Blueberry Cheesecake Crescent Rolls - The Nation Cook dinner

Blueberry Cheesecake Crescent Rolls are made with cheesecake and blueberry crammed crescent rolls. A deal with for breakfast or dessert and able in just below a part hour!

EASY FRUIT AND CREAM FILLED TREATS

You’ll love those rapid Blueberry Cheesecake Crescent Rolls which might be filled with a creamy, luscious cheesecake filling with pops of juicy blueberries, crowned with an insanely scrumptious lemon blueberry icing. I will’t make a decision if those must simply be a dessert or if I may cross them off for a candy breakfast choice. It might be each, proper?

Looking down on a plate of Blueberry Cheesecake Crescent Rolls.

FREQUENTLY ASKED QUESTIONS (FAQ’S)

Do I’ve to make use of the icing?

No, the comprised of scratch icing is not obligatory. Those crescent rolls are incredible with out it for those who don’t wish to use it. Then again, you’ll want to additionally serve those with a crumb or streusel topping comprised of butter, flour and sugar.

Can I take advantage of frozen blueberries?

I haven’t examined this the use of nonetheless frozen blueberries within the filling, however I feel you’ll use frozen blueberries which were thawed and dried. Thaw your berries first after which be sure you dry them neatly sooner than the use of them on this recipe.

Can I take advantage of flavored cream cheese?

Positive. I feel blueberry cream cheese can be a really perfect taste to take a look at. You must additionally check out a strawberry cream cheese for a combined berry cheesecake crescent roll.

Can I take advantage of different fruit or make a distinct filling?

Sure, the use of different berries or different fruit can be an unbelievable transfer up. Raspberries or blackberries can be so just right! As for the filling, for those who don’t need a cheesecake taste, you’ll want to check out those with Nutella.

Do those wish to be refrigerated?

Sure, because of the fruit and cheesecake filling, as soon as those crescent rolls have cooled utterly, they wish to be transferred to an hermetic container and must be stored within the fridge (for those who aren’t consuming all of them straight away) for as much as 3 days. You’ll be able to retailer them longer via freezing for as much as a 12 months.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

cream cheese – forgot to take the cream cheese out early sufficient for it to melt? See my publish on The way to Melt Cream Cheese Rapid.
powdered sugar – You must use a sugar exchange right here if you want to do this.
recent lemon zest – you’ll want to additionally use about 1/2 teaspoon of lemon zest.
crescent roll dough – I’ve handiest made this with crescent roll dough. I haven’t examined it with puff pastry.
recent blueberries -see my FAQ’s above about the use of frozen or various kinds of berries.
heavy cream – or you’ll use milk (you’ll simply want much less.)
lemon juice– get a recent lemon to make use of for recent lemon zest and recent squeezed lemon juice. The bottled “juice” gained’t due this recipe justice and can handiest upload a chemical flavoring.

Cream cheese, blueberries, crescent rolls, lemon, vanilla extract, powdered sugar, and heavy cream. — Heavy cream used for not obligatory icing now not isn’t on this component picture.

HOW TO MAKE BLUEBERRY CHEESECAKE CRESCENT ROLLS

Preheat oven to 375F levels and prefer a baking sheet with parchment paper. In a medium bowl, upload the cream cheese, vanilla, powdered sugar, and recent lemon zest. Mix the use of an electrical hand mixer. This may also be accomplished in a stand mixer with the paddle attachment. When the mix is easy, set this apart.

collage of two photos: cream cheese, powdered sugar, lemon zest and vanilla extract in a bowl; mixture blended together until smooth.

Open the can of crescent rolls and separate the 8 triangles alongside the seams. Position one triangle of dough on a flat floor, with the vast finish closest to you. Unfold about 1 Tablespoon of the cheesecake combination onto the triangle, starting on the vast finish and going about ⅔ of the end of the triangle.

Position about 10-12 recent blueberries (relying at the dimension of the blueberries) around the vast finish of the triangle (nearest you), leaving a few part inch empty on the edge.

collage of two photos: cheesecake mixture being spooned onto wide end of crescent roll; fresh blueberries placed on top of cheesecake mixture.

Sparsely roll up the crescents ranging from the vast finish rolling towards the end. Press the end of the triangle firmly into the crescent so it holds in position. Position the completed crescents at the ready baking sheet, about an inch aside. Observe: I upload a couple of additional blueberries at the baking sheet (between 5-8, relying on how large they’re). Those will burst open and be best to make use of within the icing (that is not obligatory.) Bake the rolls for approximately 12-Quarter-hour or till golden. In case your oven chefs rapid, remember to test the rolls at 12 mins.

collage of two photos: unbaked Blueberry Cheesecake crescent rolls on a baking sheet; fully baked crescent rolls on baking sheet.

OPTIONAL ICING: In a blending bowl, upload the components for the icing and blend in combination till neatly mixed. Upload blueberries if desired and stir. Drizzle over baked rolls.

Looking down on a baking sheet of Blueberry Cheesecake Crescent Rolls.

CRAVING MORE RECIPES?

Close up looking at some Blueberry Cheesecake Crescent Rolls.

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Crescent Roll Substances:

Not obligatory Icing Substances:

Preheat oven to 375F levels and prefer a baking sheet with parchment paper.
In a medium bowl, upload 4 oz (1/2 block) cream cheese, softened to room temperature, ½ teaspoon vanilla extract, 3 Tablespoons powdered sugar AND 1 Tablespoon recent lemon zest. Mix the use of an electrical hand mixer. This may also be accomplished in a stand mixer with the paddle attachment. When the mix is easy, set this apart.
Open the 8 ounce tube crescent roll dough and separate the 8 triangles alongside the seams. Position one triangle of dough on a flat floor, with the vast finish closest to you.
Unfold about 1 Tablespoon of the cheesecake combination onto the triangle, starting on the vast finish and going about ⅔ of the end of the triangle.
Position about 10-12 recent blueberries (relying at the dimension of the blueberries) around the vast finish of the triangle (nearest you), leaving a few part inch empty on the edge.
Sparsely roll up the crescents ranging from the vast finish rolling towards the end. Press the end of the triangle firmly into the crescent so it holds in position.
Position the completed crescents at the ready baking sheet, about an inch aside. Observe: I upload a couple of additional blueberries at the baking sheet (about 5-8 blueberries, relying on how massive they’re). Those will burst open and be best to make use of within the icing (that is not obligatory.)
Bake the rolls for approximately 12-Quarter-hour or till golden. In case your oven chefs rapid, remember to test the rolls at 12 mins.
OPTIONAL ICING: In a blending bowl, upload 1 cup powdered sugar, 1 Tablespoon heavy cream or milk and 1 teaspoon recent squeezed lemon juice and blend in combination till neatly mixed. Upload the baked blueberries (if the use of) and stir.
Drizzle over baked rolls then experience!

Please consult with my FAQ’s (Steadily Requested Questions) and component listing above for different substitutions or for the solutions to the commonest questions.

Route: Dessert

Delicacies: American

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we propose operating the components via whichever on-line dietary calculator you favor. Energy and different dietary values can range relatively somewhat relying on which manufacturers have been used.

Blueberry Cheesecake Crescent Rolls – The Nation Cook dinner