Bisquick Breakfast Casserole – My Baking Habit

Made simple with frozen greens and baking blend, this bisquick breakfast casserole is a savory, tacky brunch dish that may be prepped forward or simply earlier than serving.

For those who’ve been following MBA for some time, you understand that I’m a large fan of my do-it-yourself bisquick blend. It’s considered one of my favourite do-it-yourself kitchen staples – perhaps best surpassed by way of my pumpkin pie spice. 

I really like the usage of my do-it-yourself bisquick in the entirety from 7UP biscuits to inconceivable coconut pie. And naturally bisquick pancakes are at the weekend breakfast menu always round right here.

You additionally almost definitely understand how a lot I really like my hash brown breakfast casserole. So once I learned I may use my do-it-yourself bisquick to make every other tremendous simple and scrumptious breakfast casserole, I used to be on it in an instant. 

Simple bisquick breakfast casserole

This bisquick breakfast casserole assessments all of my packing containers for the most efficient breakfast casserole recipes: It’s tacky, full of protein, simple to make, and will also be made forward of time. 

My model of this casserole comprises red meat breakfast sausage, cheddar cheese, shredded hash browns, and onions and peppers. Bisquick is added to the eggs and milk, making a comfortable, gentle base as soon as the casserole is baked.

It’s type of like the interior of my make-ahead breakfast casserole, however with out in fact the usage of bread. 

I’ve made my model simply as scrumptious however even more uncomplicated by way of the usage of each frozen hash browns and frozen onions and peppers. You don’t even want to thaw them earlier than including them to the recipe – that’s how easy we’re making this.

Find out how to make bisquick breakfast casserole

This recipe is really easy, you’ll in finding your self making it for a unique brunch (Mother would really like this one for Mom’s Day!) or for a weeknight dinner. It’s simply that flexible!

Substances you’ll want

For this bisquick breakfast casserole, you are going to want:

• 1 pound red meat sausage
• 1 ½ cups frozen onion and pepper blend
• 2 cups frozen shredded hash brown potatoes
• 2 cups shredded cheddar cheese
• 4 huge eggs
• 1 ⅓ cups do-it-yourself Bisquick blend
• 2 cups milk
• ½ teaspoon high-quality sea salt
• ½ teaspoon black pepper
• 2-3 dashes scorching sauce 

For those who don’t like red meat, it is advisable use any flooring breakfast sausage you favor. Rooster sausage or turkey sausage would paintings simply high-quality! 

You’ll in finding onion and pepper blend with the opposite frozen greens at your grocery shop. Probably the most emblem will likely be sliced into larger chunks, whilst others are diced into smaller items. Both one works simply high-quality right here.

Don’t concern about thawing your onions and peppers or hash browns earlier than beginning this recipe. It’s high-quality should you upload them to the casserole whilst nonetheless frozen. 

I exploit my do-it-yourself bisquick blend for this casserole, however be happy to make use of the store-bought stuff as a substitute if it’s what you’ve got readily available.

A couple of dashes of scorching sauce upload taste to the casserole however don’t concern – it’s now not highly spiced. For those who do need it to be highly spiced, be happy so as to add extra scorching sauce and even upload a small can of diced jalapeños to the combination.

Making this recipe

Get started this casserole by way of cooking the red meat sausage in a skillet over medium-high warmth, breaking it into small items because it chefs. As soon as the sausage is cooked, drain off the fats and upload the sausage to a grease 9×13-inch casserole dish.

Upload the onions and peppers, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish. Stir to combine with the sausage.

In a big bowl, whisk the eggs with the bisquick blend till smartly mixed. Whisk within the milk, salt, pepper, and scorching sauce till smartly blended and easy, then pour this mix over the sausage combination.

Use a spatula to nestle the entire mix-ins into the egg custard, then sprinkle the highest with the remainder cheese.

Bake the casserole for 35-40 mins. It’s accomplished and in a position to serve when the highest is frivolously puffed and the middle is about.

Steadily requested questions