We served this dessert at our marriage ceremony over 4 years in the past, and it’s prime time to percentage the recipe with you! Our relations has been calling this recipe “chocolate mousse” for years however it’s a lot nearer to a French recipe known as pots de crème, which interprets to jars of cream.
Those chocolate pots de crème are luscious, creamy, wealthy, and decadent. They're such amusing muffins to supply at a celebration in person servings. Somewhat is going far, and that’s why I like them. I’d slightly have a small portion of improbable dessert than a big portion of so-so dessert.
This miniature dessert comes from my husband’s Nice-Aunt Betty. I ponder how time and again Betty has whipped up this recipe in her colourful 97 years. My husband’s mother makes them now, and also you’re nearly assured to search out those little treats of their freezer at any given time. We had been extremely joyful when our marriage ceremony bakery agreed to make the relations recipe to serve along our marriage ceremony cake!
This foolproof recipe comes collectively temporarily within the blender—no baking, no straining, no fussing. Mix it up and sit back it (you'll even freeze those cups for the months forward). I'm hoping this recipe turns into considered one of your relations traditions, too.
Pots de Crème Substances
Chocolate Chips
Chocolate chips make this recipe tremendous simple. I desire darker chocolate, so I really like semi-sweet chocolate chips or darker. In the event you desire milk chocolate, make a selection milk chocolate chips. When you have chocolate bars, you'll chop them for this recipe.
Heavy Cream
Betty’s authentic recipe requires heavy cream. I haven’t attempted half-and-half or the rest lighter, however heavy cream will indisputably yield the richest, thickest, creamiest texture. It’s decadent, and that’s how we find it irresistible!
Sugar
Betty makes use of excellent out of date sugar, and it produces very best effects. I attempt to use herbal sweeteners like honey when conceivable, however I don’t counsel them for this recipe. They're going to dominate the flavour and intervene with the combination surroundings.
Liqueur
A touch of liqueur gives refined, complicated taste—it’s why those pots de crème style so fascinating. You could have choices.
Betty likes crème de cocao highest, which is a candy chocolate liqueur (you'll additionally use it to make chocolate martinis or grasshopper cocktails). My favourite commonplace liqueur is Kahlua, for a gentle espresso undertone that ramps up the chocolate taste (you'll additionally use Kahlua to make White Russians). Amaretto tastes like almonds, which is scrumptious! For a minty deal with, take a look at crème de menthe slightly than peppermint schnapps.
Chances are you'll in finding some other excellent choice on your liquor cupboard, however certainly make a selection a decrease ABV liqueur slightly than a full-strength liquor. As an example, I attempted bourbon, however it ruled the flavour and the sturdy style of alcohol was once ugly.
In search of an alcohol-free choice? Change it with further orange juice.
Orange Juice
Orange juice is the second one secret component that makes this recipe style so particular! You’ll simply want two tablespoons. I don’t normally purchase orange juice, so I simply purchase an orange and squeeze what I want.
Eggs and Egg Yolks
This recipe makes use of two eggs plus two egg yolks for richness and quantity. You’ll have two additional egg whites, which you'll stay within the refrigerator for an afternoon or two and upload for your subsequent batch of scrambled eggs.
This recipe makes use of uncooked eggs, which hasn't ever led to our relations hurt, however there's at all times a slight possibility of salmonella poisoning with uncooked eggs (one in 20,000). To mitigate this possibility, you'll purchase pasteurized eggs on the retailer, or pasteurize your personal eggs earlier than making this recipe. Right here’s the CDC’s data on egg protection.
Vanilla Extract
Finally, a touch of vanilla extract lends extra complexity to this wealthy chocolate dessert. Vanilla and chocolate had been made for each and every some other.
Watch Easy methods to Make Pots de Crème
Serving Cup & Spoon Tips
Make a selection small glasses with some additional room within (about 2 to 4 oz each and every), must you select so as to add toppings. I used Crate and Barrel’s Bitty Chunk brief glasses for those footage. Extra inexpensive choices come with disposable plastic cups (you’ll have lots for a number of batches) or reusable glass shot glasses.
You’ll most probably want to serve those mini cups with mini spoons, often referred to as coffee spoons or demitasse spoons. Right here’s an affordable set of twelve stainless-steel spoons. For those footage, I used spoons like those.
Refrigerated vs. Frozen
Each choices are completely scrumptious. Those footage display the refrigerated texture, which is a shiny, thick mousse that holds its form. As proven, those cups had been refrigerated for the minimal time of 1 hour, however they company up a little bit extra in some other hour or two.
The frozen choice is particularly nice since the cups will stay for as much as 3 months. Internet hosting an impromptu get-together? Dessert is able to move! I may in truth desire the frozen texture, which is dense, company and clearly chillier. My spouse's mother says it’s more uncomplicated so as to add toppings when the cups are chilly from the freezer.
To freeze, merely position the portioned cups right into a freezer-safe carton with a lid (that is more uncomplicated and extra protecting than overlaying them for my part with plastic wrap). Let the cups thaw in brief at the countertop or within the fridge whilst you devour dinner. The period of time relies on your serving length, however it shouldn’t take longer than 15 to half-hour.
Topping Tips
Those pots de crème don’t want toppings, however it’s amusing to decorate them up! Usually talking, they’re pretty with tiny sprigs of mint, raspberries, whipped cream, shaved chocolate, candied orange, or a couple of amusing sprinkles. Listed below are a couple of vacation tips:
- For Christmas, take a look at beaten sweet canes, holly sprinkles or snowflake sprinkles, or tiny sprigs of mint without or with raspberries.
- For Valentine’s Day, do raspberries or a couple of purple middle sprinkles.
- For Easter, take a look at a candy-coated almond or miniature chocolate egg sweet.
- For the Fourth of July, take a look at whipped cream with a raspberry and blueberry.
Extra Chocolate Treats to Revel in
Yearning extra chocolate? Me, too—at all times. Listed below are a couple of easier chocolate recipes at the weblog.
Please let me understand how Betty’s recipe seems for you within the feedback! I like listening to from you.
Betty’s Pots de Crème
- Writer:
- Prep Time: 20 mins
- Cook dinner Time: 5 mins
- General Time: 25 mins (plus 1-hour sit back time)
- Yield: 18 servings 1x
- Class: Dessert
- Manner: Mixed
- Delicacies: French
- Nutrition: Vegetarian
This foolproof pots de crème recipe comes collectively temporarily within the blender and tastes wonderful. Make it for dessert, and freeze the additional! Yields 36 oz, sufficient for anyplace between 36 tiny 1-ounce servings and 9 beneficiant 4-ounce servings.
Substances
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- ½ cup sugar
- 16 oz heavy cream
- 12 oz semi-sweet chocolate chips*
- ¼ cup Kahlua or Crème de Cocao or Amaretto or orange juice
- 2 tablespoons orange juice
Directions
- In a blender, mix the eggs, egg yolks, vanilla and sugar. Pour within the cream. Securely connect the lid and mix for 30 seconds, till the combination is uniformly faded yellow.
- Subsequent, soften the chocolate, Kahlua and orange juice in a small, heavy-bottomed saucepan over very low warmth, stirring each and every minute or two. As soon as the chocolate chips are about 90% melted, about 4 to six mins, take away the pan from the warmth and stir till the combination is silky easy.
- Upload the melted chocolate to the blender. Mix on prime velocity till easy, about 1 minute, scraping down the edges midway via.
- Divide the combination calmly between small glasses or small ramekins/serving bowls. Both position the servings in a container with a lid or duvet the tops with plastic wrap. Refrigerate till serving time (no less than 1 hour, preferably 2+) or freeze for later. Refrigerated mousse will stay neatly for as much as 5 days; frozen mousse will stay neatly for as much as 3 months (permit the mousse to relaxation for no less than quarter-hour at room temperature earlier than serving).
Notes
*Chocolate observe: Make a selection your chocolate chips in accordance with your most popular degree of chocolate depth. I like darker chocolate and loved those cups made with 54% cacao content material semi-sweet chocolate chips (Complete Meals 365 logo).
Make it alcohol-free: Change the liqueur with further orange juice.
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