Beef Hamonado Recipe

Filipinos are not any stranger to the candy and savory aggregate in meals. Various salty dishes from in a foreign country have their very own amusing Pinoy variations which can be typically a bit of extra honeyed and saccharine. Ever heard of Filipino spaghetti? However the wonderful thing about this culinary taste duo will also be noticed in more than a few recipes that got here immediately from house, such because the meaty and zesty Beef Hamonado.

You could have heard of the Christmas staple this is candy ham. And if you happen to’re a fan, you’re going to almost definitely experience Beef Hamonado greater than someone. The 2 have an identical charms when it comes to taste and texture in any case.

What’s Beef Hamonado?

Have you ever ever attempted braising your beef abdominal in tons of tasty pineapple juice? In case your solution isn’t any, it’s time so as to add this Beef Hamonado recipe on your meal checklist for the week. It is a must-try Pinoy dish that marries the savor of overwhelmed garlic and soy sauce with the easiest sugary high quality of pineapple. The chunks of this tropical fruit additionally make your beef stew extra thrilling and engaging.  It is a dish that may paintings for any time of the day, however I’d say it’s best to have for lunch with a variety of rice at the aspect. 

As for its origins, a number of resources level to the Spanish colonization length because the time when this recipe used to be created. Finally, the identify comes from the Spanish phrase “jamon,” which means ham. It’s conceivable that it is because other folks from Spain offered sure spices and cooking find out how to Filipinos, which could have ended in the beginning of the hamonado dish.

What does Pineapple Juice do to Beef?

We all know that pineapple juice is in large part in the back of the relatively sugary style of Beef Hamonado. However this performs a task out of doors taste too. Pineapple juice in reality is helping meat turn out to be satisfyingly mushy. Within the time that we let our beef abdominal simmer in pineapple juice, we get to succeed in the type of texture that makes meat extra impossible to resist and juicy. 

This skill to tenderize the beef comes from a mix of enzymes we name bromelain. The bromelain is helping spoil down protein in meat, which ends up in the exchange in texture. However there are a host extra parts that assist in making Beef Hamonado the tasty stew that it’s.

Beef Hamonado Components

Beef abdominal

You’ll want to clutch 2 lbs. from the marketplace for our recipe. To just remember to get the most productive meat, move forward and select beef abdominal this is faded red and company. And when you get house, simply slice them up into serving items. 

Pineapple juice

2 cups of pineapple juice will have to do the trick. With the exception of making the stew so much tastier, this factor may be lovely nice as a result of its well being advantages. Pineapple juice incorporates a lot of antioxidants, which will lend a hand save you cellular injury.

Pineapple chunks

A bit of of sourness is helping construct the total taste of Beef Hamonado. And we get to have this as a result of 20 oz. of scrumptious pineapple chunks.

Garlic

It may be tricky to discover a Pinoy recipe that doesn’t employ the salty and wealthy garlic. Weigh down simply 6 cloves to your hamonado. 

Soy sauce

It is a part you don’t want so as to add an excessive amount of of to the beef stew. Soy sauce can simply make a dish too salty, and so we will be able to use best 6 tablespoons.

Entire peppercorn

This spice has relatively the pointy taste too, and so we received’t be the usage of an excessive amount of of it. Simply have 2 teaspoons of entire peppercorn in a position.

Brown sugar

It’s no longer simply pineapple that makes this Beef Hamonado delightfully sugary. You will have to get ready 3 tablespoons of brown sugar for the dish. We select this as a substitute of white sugar as a result of the intensity in taste it could possibly deliver to our hamonado. However the plus to that is that brown sugar has upper quantities of sure vitamins like iron and calcium.

Cooking oil

We will’t make our Beef Hamonado with cooking oil. Get 3 tablespoons of this to your recipe as smartly.

Salt

And in the end, you’ll want to sprinkle in some salt to make our Beef Hamonado as savory as we wish it to be. However simply how a lot salt would we’d like? That’s as much as you! Upload as a lot salt as most popular.

Methods to Make Beef Hamonado

Frying the beef abdominal

First, we’d like our cooking oil to be scorching. Pour this far and wide your cooking pot, after which practice warmth. As soon as the oil is scorching, you’ll position your beef abdominal inside of. Fry this for two mins, after which flip the beef over. Cook dinner the opposite aspect for an identical quantity of time.

Letting the stew boil

We will be able to now make the most of our soy sauce, pineapple juice, part of the pineapple chunks, and water.

Put those substances within the pot. Then upload your garlic, in addition to the entire peppercorn to make our dish flavorful. Position the duvet on best of the pot, and simply look ahead to the combination to start out boiling.

Tenderizing the beef abdominal

As soon as the liquid boils, you’ll cut back the warmth to a simmer. Cook dinner the combination for roughly 60 mins, or till the beef will get great and mushy.

As you’re cooking, chances are you’ll pour extra water inside of if wanted so the stew does no longer dry up. 

Seasoning the stew

We would possibly now upload the pineapple chunks we’ve got left in the back of. Additionally sprinkle on your brown sugar. Then combine the salt (provided that wanted). For this seasoning, it’s essential that we additionally don’t move overboard in order that the dish does no longer finally end up too salty.

Cooking the Beef Hamonado

We’re right down to our ultimate step! All that’s left for us to do is to stay the hamonado cooking for two mins extra.

Methods to Serve Beef Hamonado 

Your tasty Beef Hamonado is all in a position! Merely switch this to a bowl or container of selection. And as I stated previous, this dish works nice with some rice. You’ll be able to combine on your rice with the hamonado, or pour probably the most stew over your aspect dish. And some other factor we will’t omit is that temperature issues in relation to serving the Beef Hamonado. It’s best to have this whilst it’s scorching and recent out of the pot! I’d counsel reheating the hamonado when you have left it out for a bit of, and has cooled.

Beef Hamonado Choice Components

Pineapple juice

Who stated you’ll’t make Beef Hamonado with out pineapple juice? In fact, this performs an very important position in making the dish concurrently candy and bitter. However you’ll in reality recreate this recipe with different fruit juices.

It won’t style precisely the similar, however apple juice may give a an identical sugary style. This will even have the similar tenderizing serve as! However in case you are not able to get your palms on apple juice, some other nice choice is grape juice.

Beef abdominal

Succulent and juicy, beef is indisputably a super factor for our hamonado. However you’ll simply change this with some other form of meat– rooster! Using chicken as a substitute of beef abdominal may be the fitter selection. Hen significantly has much less fats than beef, and possesses extra protein. In fact, the feel can be other, and beef would possibly style richer than rooster. However since we use the similar seasonings, the result would nonetheless be flavorful, and well worth the travel to the kitchen! 

Cooking oil

Discuss an factor you don’t need to be operating out of! Cooking oil is an element you employ in almost each and every recipe. However fortunately, we will use different issues chances are you’ll have already got on your kitchen to get your beef abdominal cooked smartly. This comprises the ever easy and helpful butter. Merely let this soften on your pot, and this is able to already paintings nice for frying! But when butter is unavailable, chances are you’ll even flip to bacon grease to make the recipe paintings.

Methods to Retailer Beef Hamonado

Should you’re too complete to complete your Beef Hamonado, you will have the choice of consuming this at a later date. Simply retailer this on your hermetic container as soon as it’s at room temperature, after which position that within the refrigerator. Refrigerating the Beef Hamonado this manner will make it remaining for a most of three days.

Are you able to Freeze Beef Hamonado?

It is advisable to make this dish in large batches, and eat it even months later as long as you do your garage proper. And so the solution is sure– Beef Hamonado is one dish you’ll freeze! The method is nearly precisely the similar as I discussed previous with refrigeration. However this time, upon getting sealed the lid in your hermetic container, you’ll position the hamonado within the freezer. Now your meals can stay protected for consuming for a most of two months.

Then again, we need to be additional certain that that is in excellent high quality prior to we commence making ready our hamonado once more. The primary indicator for spoilage can be a bad odor. Your beef’s colour additionally says so much about how protected it’s for intake. Whether it is beginning to glance inexperienced or grey, it can be time to toss out your meals. The danger of abdomen issues is in reality no longer well worth the cash you could save by way of reheating your meal. 

I am hoping this taught you all you had to know in regards to the gloriously tasty Beef Hamonado. But when that’s no longer the case, move forward, and write your queries within the feedback under. And are you on the lookout for extra candy and savory recipes like this? Panlasang Pinoy is where for you! Have a look across the website online, in addition to our social media platforms, to seek out your subsequent recipe.