Banoffee Pie Lasagna is scrumptious layered dessert with graham cracker crust, cushy caramel filling, banan slices, vanilla pudding and whipped cream. It’s gentle, creamy, and stuffed with flavours, highest dessert for spring.
In case you love banana cakes you then should take a look at my Simple Banana Magic Cake or Banana Upside-Down Cake.
Banoffee Pie or Banana Cream Pie?
Which one do you favor extra, banana cream pie of banofee pie.
Banana Cream Pie is an old school dessert made with vanilla pudding, sliced bananas, & mounds of whipped cream in a flaky crust!
Banoffee pie is a vintage British dessert made out of bananas, whipped cream, thick caramel sauce and buttery biscuit base.
Then again, if you’ll’t make a choice simply such a two scrumptious dessert, why to not mix them into one scrumptious dessert that has the most efficient from each pies.
Banoffee Pie Lasagna has buttery graham cracker crust, sliced bananas, thick caramel sauce, vanilla pudding cream filling and whipped cream on peak.
How To Make Banoffee Cream Pie Lasagna
First layer, graham cracker crust is only a easy mix of melted butter and graham cracker crumbs.
Press the mix into the ground of 13 x 9 inches dish, then position within the refrigerator to company.
You’ll skip the do-it-yourself brown sugar caramel sauce if you happen to like, and use two 14-oz. can of store-bought dulce de leche.
However if you wish to make do-it-yourself caramel, soften ½ cup of butter right into a heavy saucepan, then stir in gentle brown sugar and prepare dinner over medium- low warmth for five mins, or till the sugar has dissolved. Watch out to not burn the sugar or it’ll style sour. Upload the condensed milk, and produce the mix to a boil. Prepare dinner for two mins, or till it get brown colour. Stay stirring repeatedly so the caramel doesn’t persist with the ground of the pan. Put aside to chill.
When the caramel cools totally, unfold over the crust and prepare sliced bananas on peak, gently press the bananas into the caramel, and position within the refrigerator.
To make the filling, combine speedy pudding combine and milk. Then beat within the whipped cream and unfold over the bananas. Position within the refrigerator to set.
In spite of everything peak with whipped cream and drizzle with caramel sauce if desired and swirl the caramel with a toothpick. Garnish with chopped pecans, graham cracker coarse crumbs and banana slices.
In case you don’t like thawed store-bought whipped cream like Cool Whip, you’ll make do-it-yourself whipped cream. Use 2 cups heavy whipping cream, beat till cushy peaks type, than upload ½ cup powdered sugar and a teaspoon of vanilla extract. Combine till very stiff peaks type, about 5 mins.
This lasagna dessert can also be saved only for 2-3 days within the refrigerator since the bananas will brown and transform comfortable. It could possibly’t be saved within the freezer neither, because of bananas.
Banoffee Pie Lasagna
Description
Banoffee Pie Lasagna is scrumptious layered dessert with graham cracker crust, cushy caramel filling, banana slices, vanilla pudding and whipped cream. It’s gentle, creamy, and stuffed with flavour, highest dessert for spring.
Elements
Graham Cracker Crust:
- 3 cups (350 grams) graham cracker crumbs
- 1/2 cup (115 grams) unsalted butter-melted
Caramel Filling:
- 1/2 cup (115 grams) unsalted butter
- 1/2 cup (100 grams) gentle brown sugar
- 1 x 14.oz. (395 grams) can of sweetened condensed milk
- 5–6 medium bananas sliced about 1/3-inch thick
Vanilla Cream Filling:
- 2 x 3.4 oz.. field vanilla speedy pudding combine
- 2 1/4 cups milk
- 2 cups thawed stabilized whipped cream (like Cool Whip)
Topping:
- 2 1/2 cups thawed whipped cream
For Garnish:
- banana slices
- caramel sauce
- chopped pecans
- graham cracker crumbs
Directions
To make the crust whisk in combination melted butter and graham cracker crumbs, Press the mix into the ground of 13 x 9 inches dish, then position within the refrigerator to company.
To make the caramel, soften ½ cup of butter right into a heavy saucepan, then stir in gentle brown sugar and prepare dinner over medium- low warmth for five mins, or till the sugar has dissolved. Upload the condensed milk , and produce the mix to a boil. Prepare dinner for two mins, or till it get brown colour. Stay stirring repeatedly so the caramel doesn’t persist with the ground of the pan. Put aside to chill.
When the caramel cools totally, unfold over the crust and prepare sliced bananas on peak, gently press the bananas into the caramel, and position within the refrigerator.
To make the filling, combine speedy pudding combine and milk. Then beat within the whipped cream and unfold over the bananas. Position within the refrigerator to set.
In spite of everything peak with whipped cream and drizzle with caramel sauce if desired and swirl the caramel with a toothpick.
Position within the refrigerator for 4 hours prior to serving.
Garnish with chopped pecans, graham cracker coarse crumbs and banana slices if desired.
Notes
- In case you don’t like thawed storebought whipped cream like Cool Whip, you'll make hommemade whipped cream. Use 2 cups heawy whipping cream, beat till cushy peaks type, than upload ½ cup powdered sugar and a teaspoon of vanilla extract. Combine till very stiff peaks type. About 5 mins.
- You'll skip the do-it-yourself brown sugar caramel sauce if you happen to like, and use 2 14-oz. can of store-bought dulce de leche.
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