Those banana pancakes are a scrumptious, simple weekend breakfast. They are fluffy, wet, and full of spiced banana taste. Cross the maple syrup!
Hands crossed you might have a pair ripe bananas for your counter at the moment, as a result of those banana pancakes are the easiest weekend breakfast! They’re fluffy, wet, and comfortable, with a heat, spiced banana taste that can stay you coming again for extra. They’re additionally very easily simple to make, so in the event you’ve simply rolled away from bed and have not begun to drink your morning espresso, you gained’t have any hassle whipping them up.
Cross the maple syrup, and experience! We like this banana pancake recipe, and I believe you’ll too.
What You Wish to Make Banana Pancakes
To make this banana pancake recipe, you’ll want those easy substances:
- Bananas, in fact! The spottier, the simpler. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes can be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
- All-purpose flour – Spoon and degree the flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and an egg – To lend a hand the pancakes self-praise as they cook dinner. Don’t do eggs? Take a look at my vegan banana pancakes!
- Cane sugar – It brings out the wonder of the bananas.
- Milk – Any type! I generally use a dairy-free milk like almond milk or oat milk, however common milk works well too.
- Avocado oil – You’ll upload some to the pancake batter and use extra for the pan. In the event you don’t stay avocado oil available, be at liberty to exchange vegetable oil or melted butter.
- Cinnamon, nutmeg, and vanilla extract – They upload heat, spiced intensity of taste that makes those pancakes style identical to banana bread.
- And sea salt – To make all of the flavors pop!
To find your entire recipe with measurements beneath.
Make Banana Pancakes
This banana pancake recipe is SO easy to make!
Step 1: Combine the batter.
Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. In the event you’re a bit of brief, most sensible off the cup with yogurt to stay the pancakes wet.
Within the medium bowl, whisk in combination the rainy substances: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk in combination the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Upload the banana combination to the dry substances and fold till simply blended.
- Tip: Cautious to not overmix the batter! In the event you do, the pancakes can be dense.
Step 2: Cook dinner the pancakes.
Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for each and every pancake into the new skillet. Cook dinner for 1 to two mins at the first aspect, or till bubbles shape at the floor of the batter and the pancakes are golden brown beneath. Turn and cook dinner for some other 1 to two mins. The pancakes are able once they’re puffed, golden brown, and cooked thru.
- Tip: If the pancakes are browning at the out of doors earlier than they’re achieved within the heart, flip down the warmth!
That’s it! Until you might have an excessively huge griddle, you’ll most likely want to paintings in batches. To stay cooked banana pancakes heat when you paintings thru the rest batter, position them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to devour.
Topping and Serving Tips
If you wish to stay issues easy, serve those banana pancakes with a large drizzle of maple syrup. However in the event you’re within the temper to get inventive, have a laugh experimenting with different toppings, too. Listed below are a couple of concepts to get you began:
- Recent fruit. I like those banana pancakes with sliced bananas or recent berries.
- Nut butter. Slather them with peanut butter or almond butter.
- One thing wealthy or creamy. I really like a pat of butter or a dollop of Greek yogurt.
- One thing for crunch. Check out chopped walnuts, pecans, or toasted coconut flakes.
That you must even sprinkle them with chocolate chips!
Spherical out the meal with sizzling espresso or tea and an aspect of unpolluted fruit. In the event you’re yearning a larger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.
Retailer Banana Pancakes
Retailer leftover banana pancakes in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the toaster or zap them within the microwave.
Are you able to freeze banana pancakes?
Sure! Those banana pancakes freeze completely. Permit them to chill to room temperature after cooking. Then, seal them in an hermetic container or freezer bag and freeze for as much as 3 months. Microwave for 30 seconds or in an effort to reheat!
Extra Favourite Breakfast Recipes
In the event you love those banana pancakes, check out this kind of favourite breakfast recipes subsequent:
Banana Pancakes
Serves 4
Those simple banana pancakes are the BEST weekend breakfast or brunch! They are fluffy, scrumptious, and full of spiced banana taste. Serve them with sliced bananas and a large drizzle of maple syrup.
Save you your display from going darkish
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In a big bowl, position the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to mix.
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In a medium bowl, whisk in combination the mashed banana, egg, almond milk, avocado oil, and vanilla. Upload the rainy substances to the dry substances and blend till simply blended.
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Warmth a nonstick skillet to medium-low warmth and brush frivolously with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook dinner the pancakes for 1 to two mins in step with aspect, or till they’re puffed, cooked thru, and golden brown on either side. Serve with maple syrup.
*The pancakes can be dense if the flour is simply too packed.
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