Banana Oatmeal Cookies – My Baking Dependancy

Sharing is being concerned!

Banana oatmeal cookies are comfortable, chewy and studded with chocolate. Pair them with a mug of your favourite espresso for breakfast or serve them up for dessert!

We’re completely cookie other people in our area.

From no bake cookies and Grand Floridian chocolate chip cookies to those banana oatmeal cookies, cookies had been a love affair that’s long past on right here at MBA for…smartly, let’s simply say it’s been a very long time.

And I don’t have any goal of forestalling any time quickly. In the end, you’ll by no means have too many implausible cookie recipes up your sleeve!

Comfortable and Chewy Banana Oatmeal Cookies

Whilst It’s not that i am claiming those banana oatmeal cookies are in the slightest degree wholesome (as a result of hi, sugar and butter), I’m claiming that they’re scrumptious.

They’ve the easiest quantity of banana taste and an exquisite chewy texture because of the oats. The chocolate chips are simply an added bonus.

Everybody who attempted those banana oatmeal cookies idea they tasted so much like banana bread, however clearly with a wholly other texture. We dig that round right here.

For those who love Dominique Ansel’s banana bread however are yearning cookies, no longer a handy guide a rough bread, then that is the recipe for you.

I will be able to say that the oats nearly lead them to look like a breakfast cookie, so they’re a wide variety of fantastic with a cup of espresso or tea very first thing within the morning.

Simply needless to say those banana oatmeal cookies have a softer texture than a standard oatmeal raisin cookie. For those who’re no longer partial to oatmeal cookies, my favourite chocolate chip cookies would possibly simply change into your favourite, too. 

The right way to Make Banana Oatmeal Cookies

Those cookies are an implausible manner to make use of up the ones tremendous ripe bananas sitting in your counter at this time. 

Substances you’ll want

To make those banana oatmeal cookies, you are going to want:

• 1/2 cup unsalted butter, at room temperature
• 1 cup packed gentle brown sugar
• 1 huge egg
• 3/4 cup mashed ripe bananas (from about 2 medium bananas)
• 1 1/2 teaspoons natural vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons floor cinnamon
• 3 1/4 cups out of date oats
• 1 cup semi-sweet chocolate chips

For those who don’t have out of date oats, quick-cooking oats will paintings, too. The feel of the overall cookies simply received’t be rather as chewy.

Do NOT use rapid oats!

For those who don’t like chocolate chips, you’ll use 1 cup of chopped nuts, corresponding to pecans or walnuts, as a substitute. Or you have to even use a mix of chopped nuts and chocolate chips to in point of fact pass excessive!

For those who nonetheless have ripe bananas leftover that you want to make use of, take a look at making sourdough banana bread or banana bundt cake with chocolate ganache.

Making this recipe

To make the banana oatmeal cookie dough, use a mixer to overcome the butter and sugar till gentle and fluffy. This may occasionally take no less than 3 mins.

Use a spatula to scrape the perimeters of the bowl, then combine within the egg till smartly blended, adopted via the mashed banana and vanilla extract.

In a separate bowl, whisk in combination the dry components: flour, baking soda, salt, and cinnamon. Slowly upload this mix to the banana aggregate till simply blended.

Scrape down the perimeters of the bowl and stir within the oats and chocolate chips. Combine till simply blended.

Use a medium cookie scoop (about 1.5 tablespoons) to scoop the dough onto parchment-lined baking sheets. You’ll want to go away about 2 inches of house between the cookies. 

Use the ground of a ingesting glass to softly press down the tops of each and every cookie. Wetting the ground of the glass will lend a hand stay the dough from sticking to the glass as a lot.

Bake the cookies at 350°F for 11-13 mins, or till the tops are dry and the sides are golden. I love mine slightly undercooked, so I generally tend to bake mine for 9-10 mins. 

Let the cookies cool at the baking sheets for five mins, then switch them to  a cord rack to chill utterly.

Useful Sources

Recipe FAQs

Can I take advantage of brief oats as a substitute of out of date oats?

Sure, you’ll use an equivalent quantity of quick-cooking oats instead of the old school oats. Don’t use rapid oats, regardless that!

For those who use brief oats, the overall texture of the cookies will not be rather as chewy however they are going to style simply as scrumptious.

I don’t like chocolate chips, can I take advantage of one thing else?

For those who don’t take care of chocolate chips, take a look at substituting them for chopped nuts (corresponding to pecans or walnuts) and even dried cranberries. Even butterscotch chips could be scrumptious!

What’s one of the best ways to retailer those banana oatmeal cookies?

Retailer banana oatmeal cookies in an hermetic container at room temperature for as much as 2 days, or within the fridge for as much as 5 days. Because the banana makes them extra wet than your standard cookie recipe, the fridge is the most efficient position to retailer them for an extended time frame.