Banana Chocolate Chip Cookies Recipe

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In a position for a culinary journey that may pride your style buds and fulfill your candy enamel? Let’s dive into the sector of banana chocolate chip cookies. Those treats mix the vintage appeal of chocolate chip cookies with the herbal sweetness of bananas, leading to a cookie that’s now not best scrumptious but additionally a more healthy choice to standard truffles.

The most productive phase? This recipe accommodates oatmeal, including a chewy texture that cookie fanatics will completely adore. So, whether or not you’re an skilled baker or a novice, this straightforward recipe is a perfect method to make the most of the ones overripe bananas sitting to your kitchen counter.

Why Banana Chocolate Chip Cookies?

Banana chocolate chip cookies are a super method to revel in a deal with whilst nonetheless getting the well being advantages of bananas. They’re a good way to make use of up leftover bananas out of your fruit bowl. Plus, those cookies are a brand new twist at the cookie classics, bringing a burst of banana bread taste to each chunk.

Making ready for Your Baking Journey

To start out, collect all of your components. This comprises overripe bananas, chocolate chips, brown sugar (or a brown sugar replace), aim flour or entire wheat flour, unsalted butter or coconut oil, egg yolk, vanilla extract (or an choice to vanilla extract), and peanut butter. For apparatus, you’ll want a big bowl, an electrical mixer, a cookie scoop, and a cookie sheet coated with parchment paper.

In case you have bananas that don't seem to be ripe sufficient, use one in all our 5 Techniques to Ripen Bananas.

Blending Rainy and Dry Substances

Get started by way of blending your dry components in a big blending bowl. In a separate small bowl, mash the bananas and blend within the rainy components. Take note to have your butter at room temperature for simple mixing. The melted butter, blended with the mashed banana and peanut butter, provides a good looking wet texture to the cookie dough. When you don’t need to use butter, check out one in all our instructed substitutes for butter.

Combining the Combos

Subsequent, slowly incorporate the dry components into the rainy components. Watch out to not overmix, as this can lead to much less chewy cookies. The blended dough will probably be sticky however don’t fear – that’s a excellent signal! It way your banana chocolate chip cookies can have that comfortable, chewy texture we’re aiming for.

Including the Chocolate Chips

That is the instant we’ve all been looking forward to – including the chocolate chips! Stir them into your dough in moderation to distribute them frivolously. This may make sure that every cookie has the easiest quantity of chocolatey goodness. When you’re a chocolate lover, be at liberty so as to add a bit of bit extra!

Forming the Cookies

As soon as your dough is able, use a cookie scoop to shape balls of dough and position them to your ready baking sheet. A cookie scoop is a handy gizmo to verify all of your cookies are the similar dimension, leading to a fair baking time for all.

Baking Your Banana Chocolate Chip Cookies

Pop your cookies within the oven and allow them to bake till golden brown. As they bake, your kitchen will fill with the impossible to resist aroma of banana truffles – one in all my favourite issues about this recipe! As soon as baked, let the cookies cool at the sizzling baking sheet for a couple of mins sooner than moving them to a cord rack.

Taking part in Your Banana Chocolate Chip Cookies

Now comes the most productive phase – indulging on your home made banana chocolate chip cookies! Whether or not you revel in them as a noon snack, a dessert, and even as breakfast cookies (I received’t inform!), they’re a scrumptious method to savor the flavors of banana and chocolate. Revel in!

Storing Your Cookies

In case you have any leftovers, retailer your banana chocolate chip cookies in an hermetic container at room temperature. They’ll keep recent for as much as every week. You'll additionally freeze them in a freezer bag. Whilst you’re able to revel in them once more, simply allow them to thaw at room temperature or heat them up within the oven.

Ultimate Ideas

Those banana chocolate chip cookies are a perfect recipe so as to add on your baking repertoire. Now not best are they scrumptious, however they’re additionally a very good means to use overripe bananas. Plus, they’re versatile – be at liberty to experiment with including nuts, the use of almond butter as a substitute of peanut, and even substituting the aim flour for oat flour for a gluten-free model. Glad baking!

Banana Chocolate Chip Cookies Recipe

Yield: 24 cookies

Prep Time: Quarter-hour

Cook dinner Time: half-hour

This recipe is a candy fusion of flavors, mixing the mouthwatering goodness of banana bread and vintage chocolate chip cookies. The beauty of the bananas pairs completely with the wealthy chocolate chips, making those cookies a success with everybody.

Substances

• 1 cup of ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 huge egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat your oven to 375 levels F (190 levels C) and line two baking sheets with parchment paper.
2. In a big bowl, mash the ripe bananas till they've a puree-like consistency.
3. In some other bowl, mix the flour, baking soda, and salt. Set this apart.
4. Within the bowl of a stand mixer, or the use of an electrical hand mixer, beat the softened butter and sugar in combination till mild and fluffy.
5. Upload the egg and vanilla extract to the butter and sugar combination. Proceed to overcome till smartly blended.
6. Steadily upload the mashed bananas to the butter combination, proceeding to overcome till the whole lot is easily combined.
7. Slowly upload the dry components to the rainy combination. Combine till simply blended - watch out to not overmix.
8. Fold within the chocolate chips with a rubber spatula.
9. Drop rounded tablespoonfuls of the dough onto the ready baking sheets, spacing them about 2 inches aside.
10. Bake for 12-Quarter-hour, or till the perimeters of the cookies are golden brown.
11. Permit the cookies to chill at the baking sheets for five mins, then switch them to cord racks to chill totally.

Notes

Those cookies are ideal for the use of up the ones overripe bananas and reworking them right into a scrumptious deal with. Revel in those scrumptious Banana Chocolate Chip Cookies with a tumbler of chilly milk or heat tea!

Diet Knowledge:

Yield: 24 Serving Dimension: 1
Quantity According to Serving: Energy: 150Overall Fats: 6gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 15mgSodium: 50mgCarbohydrates: 23gInternet Carbohydrates: 22gFiber: 1gSugar: 12gSugar Alcohols: 0gProtein: 2g