That is a kind of recipes that absolutely exceeded my expectancies. Those Bailey’s Bar Cookies are really easy to make! All you want is one bowl, a 9×13″ pan, and somewhat of Irish Cream. Those bar cookies are completely magical and best possible for Saint Patrick’s Day!
As of late I all at once discovered myself questioning, “What occurs if I upload Bailey’s Irish Cream to bar cookies?” and I simply needed to to find out. The decision? This recipe is fantastic. Addictive. Display-stopping! All your space will scent like Irish Cream.
If you happen to’ve by no means made my bar cookies prior to, you’re in for a deal with. They’re so excellent they made it into The Rose Desk Cookbook! The secret is not to overbake them. Test them proper at 20 mins and don’t bake them a second too lengthy, simply till they’ve set.
I really like bar cookies served heat; heat up leftovers within the microwave and best with ice cream and my home made scorching fudge sauce. Yum!
Bailey’s Bar Cookies
2 cups packed brown sugar
1 stick butter (1/2 cup), melted
2 eggs
2 Tbsp Bailey’s Irish Cream
2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
1.5 cups semi-sweet chocolate chips
Sea salt
- Preheat oven to 350 levels Fahrenheit. Grease a 9×13″ pan.
- In a bowl or stand mixer, beat brown sugar and melted butter. Upload eggs, beating after each and every addition. Stir in Bailey’s Irish Cream. Upload flour, baking powder, and salt. Combine smartly, then stir in chocolate chips. Unfold frivolously in pan.
- Bake for 20-Half-hour, simply till set. Don’t overbake! Sprinkle with sea salt once they arrive out of the oven. Cool for 10-20 mins prior to reducing into massive squares.
Satisfied baking,
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