In search of a very easy approach to jazz up your asparagus? Do this simple veggie facet dish! Asparagus with Almonds and Burrata is certain to provoke your visitors.
I completely love grilled asparagus. It’s simply really easy and scrumptious. Right here I’ve added somewhat of torn burrata, slivered almonds, a drizzle of olive oil, and a touch of paprika for a facet that takes simply mins to make.
Burrata cheese is very best to make use of right here as it oozes everywhere the asparagus. (Should you replace mozzarella, you gained’t have the similar end result.) I used one mini burrata ball for one bunch of asparagus right here, so a normal burrata ball would simply be sufficient for 2 asparagus bunches.
Asparagus with Almonds and Burrata
2 bunches asparagus
Further virgin olive oil
Sea salt, black pepper
Burrata ball
2 Tbsp slivered almonds
Paprika
- Preheat grill to about 350 levels.
- Snap ends off of asparagus. Toss with further virgin olive oil, sea salt, and black pepper.
- Relying on thickness of asparagus, grill for 2-5 mins, till the spears are relatively charred and bend somewhat while you pick out them up.
- Switch asparagus to a serving dish. Tear burrata into items, letting it ooze everywhere the asparagus. Drizzle with somewhat extra olive oil, sprinkle with slivered almonds and a touch of paprika.
Glad grilling,
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