PizzaPazza, a meals truck in Ann Arbor, Michigan, has opened a brick-and-mortar location. The eating place provides 10-inch wooden fired Neapolitan pizzas with toppings similar to pepperoni, sausage, veggies and peppers, in line with a record by way of MLive.com.
Proprietor Jeff Condit first opened the meals truck all through COVID-19.
“I by no means understood vehicles that do such things as macaroni and cheese or sandwiches,” Condit mentioned within the record. “I will make a greater sandwich at house. However what I will’t do (at house) is make wood-fired pizza.”
PizzaPazz’s hours are 11 a.m. to 7 p.m. Tuesday via Saturday and 11 a.m. to five p.m. on Sunday.
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