Alfredo Sauce Recipe – Sugar Spun Run

This Alfredo sauce recipe is very easy and fast to make–simply 25 mins general! It’s extremely creamy and filled with taste. Use it for pasta, pizza, and extra!

Why You’ll Love This Alfredo Sauce Recipe

• Improbable taste due to a couple of not-so-authentic however really tasty additions.
• Makes use of heavy cream for the absolute best creamy consistency. Whilst respectable Italian Alfredo recipes use top of the range parmesan to succeed in this, it’s relatively onerous to seek out in the USA. A dash of cream does the trick as a substitute, and it additionally is helping save you the sauce from breaking.
• Doubles simply. This recipe makes sufficient to coat 8 ounces of pasta, however it may indubitably be doubled with out factor. I come with notes for cooking and together with the pasta within the recipe notes underneath.
• Contains the choice so as to add cream cheese, if you wish to make it even richer.

I shared this Alfredo sauce in my fettuccine Alfredo put up ultimate yr, and it was once a destroy hit. Right here’s one five-star overview:

“OMG so, so yummy and simple too! I’m no prepare dinner, and consider it or now not, it tastes higher than an Italian eating place!” — Brigitte C.

And every other…

“Some other house run from Sam! Creamy, parmesany, wealthy (however simple to consume so much), and, best possible of all, SO QUICK AND EASY TO MAKE.” — Bruce

As of late I’m sharing that very same sauce however in a standalone recipe, simply when you don’t really feel like serving it over pasta. We’ve used it as a white sauce on a pizza, in a white lasagna, and served over it baked hen (with a facet of steamed broccoli — one in every of my favourite weeknight dinners!), simply to call a couple of concepts.

It’s simple, creamy, velvety easy, and despite the fact that it’s now not really respectable, this Alfredo is little short of wonderful. I will’t wait to listen to what YOU consider it!

Components

One of the components in my recipe would possibly marvel you–make sure you learn thru this subsequent phase earlier than starting.

• Heavy cream. This can be a non-negotiable for me, and if you wish to make an alfredo sauce with out cream, you’ll need to discover a other recipe. I do know cream isn’t a conventional Italian alfredo component, however since that is an Americanized recipe, it’s a fully applicable and engaging addition.
• Parmesan cheese. Preferably you will have to freshly grate your parmesan cheese, since pre-shredded or pre-grated cheese gained’t at all times soften effectively. We wish the cheese to soften easily into the sauce!
• Shallot. Reasonably than use garlic or onion I want to make use of a shallot (which has taste notes from each). However it’s worthwhile to use a teaspoon or two of minced garlic or part of a finely chopped yellow onion (or each) as a substitute. Both can be scrumptious, however I simply in my view like to make use of a shallot (and there’s one thing about shallots that simply feels fancy). 
• Nutmeg. It’s possible you’ll suppose this spice best belongs in spice cake or gingerbread, however only a pinch assists in keeping the sauce from being too wealthy and in point of fact rounds out the flavour (I additionally use it in my meatballs).
• Cream cheese. That is non-compulsory and I don’t use it each time (which is why it isn’t pictured above!) however if you wish to make your sauce even richer, you’ll stir in 2 ounces of full-fat, brick-style cream cheese while you upload the parmesan cheese.

SAM’S TIP: Minced recent parsley and freshly cracked black pepper are superb toppings for Alfredo sauce. An additional sprinkle of parmesan cheese is at all times a good suggestion too!

Take into account, that is simply an summary of the components I used and why. For the whole recipe please scroll right down to the ground of the put up!

The way to Make Alfredo Sauce

1. Cook dinner the shallot in olive oil and melted butter over medium warmth till softened.

2. Whisk within the heavy cream till integrated. Stay cooking till the combination thickens; I love to test to look if it coats the again of a spoon to grasp that it’s thickened sufficient.

3. Upload the grated parmesan, salt, and spices. Stir till the cheese melts and the sauce is easy.

4. Style check (it’s possible you’ll want extra salt and pepper!) and use as desired.

SAM’S TIP: In the event you plan to serve your Alfredo sauce over pasta, you’ll want to save one of the vital pasta water (about ½ cup). This may occasionally assist the sauce and noodles mix superbly while you stir them in combination.

Steadily Requested Questions

Experience!

Let’s bake in combination! Subscribe to my e-newsletter to be notified of all of the latest recipes, and in finding my loose recipe tutorials on YouTube 💜

Similar Recipes