I simply were given an air fryer (I’m at all times in the back of the zeitgeist with stylish home equipment!) and feature been attending to understand it by way of crisping up leftover pizza and cooking frozen rooster nuggets. Those rooster cutlets had been the primary time I cooked uncooked meat in it, so I used to be apprehensive.
The whole lot became out fantastic! I used evenly salted shelled pistachios, so I sprinkled just a bit Diamond Crystal kosher salt at the rooster (about 1/4 teaspoon between all of the cutlets), however now not up to you’d upload in the event you used unsalted nuts. I favored the creator’s observe concerning the texture signs of the bottom pistachios – they had been spot on.
The bottom nuts caught beautiful neatly to the cutlets, despite the fact that I had higher effects once I misted avocado oil spray at once at the rooster, then rolled it within the pistachios, then spritzed once more.
My package deal of rooster had two relatively thicker cutlets and 4 teeny ones. The thicker ones took a couple of mins longer to cook dinner thru, whilst the thinner ones had been cooked completely within the specified time. No burnt pistachios!
Rooster cutlets best my spouse’s checklist of asked dishes, so he was once overjoyed with those air fryer pistachio-crusted rooster cutlets. He doesn’t like arugula, in order that supposed extra salad for me! I finished up including a couple of ciliegine (small contemporary mozzarella balls) as a result of I sought after one thing creamy with the peppery arugula and nutty cutlets. Tremendous yum with a citrusy Pinot Grigio.
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