A vintage recipe, this Outdated Shaped Bread Pudding is well made with chunks of French bread covered in a scrumptious custard! Easiest for a dessert, breakfast or brunch!
A CLASSIC AND EASY DESSERT
Were given some leftover bread going stale? I’ve simply the recipe for you! Bread Pudding has been a favourite candy recipe for hundreds of years simply to make use of up stale bread this is going somewhat laborious. There are such a large amount of other flavors that you’ll be able to make however this vintage one is the place you want to begin. It’s in reality lovely fast to position in combination. So when you’ve by no means attempted bread pudding ahead of otherwise you simply need to determine what to do with that loaf of French bread you intended to make use of however forgot about, then you want to offer this one a check out!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
Completely! Should you nonetheless need the flavour of the alcohol within the bread pudding then you’ll be able to upload 1 Tablespoon of vanilla extract and 1 Tablespoon of rum extract or you’ll be able to simply use the vanilla in case you are short of to disregard the flavour all in combination.
Sure. Historically this used to be a recipe made with leftover stale bread. You wish to have a robust bread that may hang as much as the liquids with out it turning to mush. So every other form of company bread like Italian bread, challah, and so on. will paintings. I might no longer counsel brioche or a sandwich bread for this.
Conventional bread pudding has raisins. Alternatively, when you don’t like them, simply depart them out or exchange with dried cranberries (Craisins).
I counsel the use of one thing with a minimum of 2% fats or upper. Making an attempt to make use of a thinner milk (like skim milk) will not be going to provide the similar effects. It is advisable even use part and part.
This can also be saved coated within the dish or in an hermetic container within the fridge the place it’ll stay for as much as 5 days. This may also be frozen, I like to recommend no longer freezing with the glaze. Wrap in plastic wrap after which a layer of foil and it’ll stay for as much as 3 months. Let defrost within the fridge and you’ll be able to reheat within the oven coated till heated via. Make your glaze after which serve.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
HOW TO MAKE BREAD PUDDING
Preheat the oven to 350F levels. Spray a 2-quart casserole dish (or an 8×8 sq. baking dish) with nonstick cooking spray. Minimize or rip the french loaf into chunk dimension items. In a big skillet over medium warmth, soften the 1/2 cup of butter then gently brown the bread (till golden brown and crusty.) The bread will soak up the entire butter within the pan. Simply frequently stir.
When all of the butter is absorbed, pour the bread into the baking dish. Sprinkle the raisins flippantly over the bread.
In a big bowl whisk in combination the milk, eggs, sugar, extract, and rum.
Pour over the bread and raisins within the casserole dish.
Bake for 1 hour, checking on the 40 minute mark. The casserole is completed when the liquid is about, best has browned, and is pulling clear of the facet of the casserole dish.
To make the glaze, mix components with a whisk and pour over the nice and cozy bread pudding.
If glaze seizes, microwave for 30 seconds and whisk once more to re-melt the butter. Further water or milk could also be wanted for a thinner glaze.
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At first revealed: December 2021
Up to date & republished: April 2024
Save you your display from going darkish
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Preheat the oven to 350F levels. Spray a 2-quart casserole dish (or an 8×8 sq. baking dish) with nonstick cooking spray.
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Minimize or rip 1 lengthy loaf of French Bread into chunk dimension items.
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In a big skillet over medium warmth, soften ½ cup (1 stick) salted butter then gently brown the bread (till golden brown and crusty.) The bread will soak up the entire butter within the pan. Simply frequently stir.
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When all of the butter is absorbed, pour the bread into the 2-quart casserole dish. Sprinkle 1 cup raisins over the bread.
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In a big bowl combine 4 cups milk, 4 massive eggs, 2 cups granulated sugar, 2 Tablespoons vanilla extract and ½ cup darkish rum or whisky.
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Pour over the bread and raisins within the casserole dish.
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Bake for 1 hour, checking on the 40 minute mark. The casserole is completed when the liquid is about, best has browned, and is pulling clear of the perimeters of the casserole dish.
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To make the glaze, mix ½ cup (1 stick) salted butter, melted and cooled with 2 cups powdered sugar and pour over the nice and cozy bread pudding.
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Then serve heat (it may also be served room temperature.)
- The glaze can also be poured over the entire dish or over every particular person slice.
- You’ll omit the alcohol and exchange with 1 Tablespoon vanilla extract and 1 Tablespoon rum extract.
- Quite a lot of breads can be utilized for this similar to french (like we used) brioche, challah and texas toast.
- This can also be frozen, see pointers above on how to try this.
Energy: 564kcal | Carbohydrates: 86g | Protein: 9g | Fats: 19g | Sodium: 368mg | Fiber: 2g | Sugar: 58g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advise operating the components via whichever on-line dietary calculator you like. Energy and different dietary values can range slightly somewhat relying on which manufacturers had been used.
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