Corned Red meat Hash – Nicky’s Kitchen Sanctuary


An exquisite concoction of fried chunks of corned pork with onions and potatoes. That is correct stick-to-your bones convenience meals. I like to serve this up for a hearty dinner with beans or fried egg (adequate, each), but it surely additionally makes an improbable breakfast!

Tall overhead image of corned beef hash with beans in a light bowl with parsley on top. There is a fork sticking out of the beans. The bowl is on a grey surface, next to a green napkin and a small bowl of chopped parsley. There is a frying pan with corned beef hash just in in shot at the top of the image.

INSTRUCTIONS 

  • Position the potatoes in a pan and canopy with chilly water. Set over a top warmth. Deliver to the boil, then scale back the warmth and simmer for 8-9 mins, till gentle. Then drain the potatoes in a colander.

    750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (⅝in) cubes

  • Whilst the potatoes are cooking, warmth the oil in a big frying pan, over a medium warmth.

    1 tablespoon oil

  • Upload the onion. Fry for two mins, stirring ceaselessly till somewhat softened.

    1 medium onion

  • Upload the butter to the pan with the onions. When melted, upload the tired potatoes. Stir in combination, then upload within the Worcestershire sauce, salt and pepper. Fry the potatoes with the onions for roughly 5-6 mins, stirring ceaselessly, till the potatoes are calmly browned.

    2 tablespoons unsalted butter, ½ tbsp Worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon floor black pepper

  • Chop the corned pork into 1.5cm (⅝in) cubes and upload to the pan with the onion and potatoes.

    340 g 12oz tin corned pork – position within the refrigerator for an hour first, so it is more straightforward to get out of the tin and chop

  • Fry for 3-4 mins, stirring a few instances.

  • Divide between 4 plates and serve with baked beans and/or a fried egg on best.

    Baked beans and/or fried eggs

✎ Notes

Can I make it forward? This recipe tastes highest when cooked and eaten in an instant, however you’ll make it forward if you happen to like. It’s possible you’ll to find the potatoes fall aside a bit extra upon reheating. Make the corned pork hash, then cool duvet and refrigerate for as much as an afternoon. Reheat over a low-medium warmth in a frying pan, turning if over a couple of instances with a spatula while heating, till it is piping sizzling right through. Can I freeze it? I do not counsel freezing this recipe because the potatoes can pass grainy and watery upon defrosting. Dietary data is consistent with serving (this recipe serve 4), NOT together with the serving tips.

Vitamin

Energy: 382kcalCarbohydrates: 36gProtein: 17gFats: 19gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 53mgSodium: 1242mgPotassium: 1102mgFiber: 5gSugar: 3gNutrition A: 94IUNutrition C: 62mgCalcium: 39mgIron: 3mg

Key phrases Convenience Meals, corned pork, potatoes

One of the hyperlinks on this submit is also associate hyperlinks – which means that if you purchase the product I am getting a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what is helping us to stay Kitchen Sanctuary operating. The dietary data equipped is approximate and will range relying on a number of components. For more info please see our Phrases & Stipulations.

Hello I’m Nicky

I like to cook dinner and I wish to proportion with you my favorite, scrumptious circle of relatives pleasant recipes. I wish to encourage you to create unbelievable meals to your circle of relatives each day.

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