Banana Cake with Cream Cheese Frosting

This Banana Cake with Cream Cheese Frosting is gentle and fluffy with simply the correct amount of silky clean frosting on most sensible. If in case you have overripe bananas, that is find out how to use them!

Should you love this banana cake, listed here are a couple of extra recipes you’ll need to make afterwards: banana bread bars, banana oatmeal cookies, or chocolate banana bread for one thing a bit other (however nonetheless so scrumptious!)

Banana Cake Recipe

So I’m just about the worst at judging what number of bananas to shop for. (And what number of we’ll finally end up consuming!) Both we run out too quickly or have means too many that each one appear to ripen on the similar time. You’ll simplest devour such a lot of bananas in an afternoon and via tomorrow they’re too ripe… so I suppose all that’s left to do is to make some yummy banana cake with cream cheese frosting!

This recipe is the entirety that makes banana bread nice, however in sheet cake shape! Tremendous simple to make for a crowd, and all the time successful. So clutch the ones overripe bananas and get able to make this straightforward cake that you just gained’t have the ability to prevent consuming!

The whole lot You’ll Want

Cake Components

• Unsalted Butter: Provides richness, taste, and moisture to the cake. (Plus, it will get browned to make it much more scrumptious!)
• Granulated Sugar & Brown Sugar: Each paintings to sweeten the banana cake.
• Eggs: Bind all of the substances in combination!
• Vanilla Extract: Complements the entire taste of the cake.
• Bitter Cream: Provides moisture and tanginess to the cake, and in addition is helping to tenderize the crumb. Don’t skip it!
• Mashed Bananas: For sweetness, moisture, and banana taste. Ripe and overripe bananas paintings easiest right here!
• All-Goal Flour: The primary dry aspect that gives construction to the banana cake.
• Baking Soda: Leavening agent that is helping the banana cake upward thrust.
• Salt: Just a bit bit is helping to steadiness the entire flavors.

Cream Cheese Frosting Components

• Unsalted Butter & Cream Cheese: Those two make the bottom of the frosting, including richness, creaminess, and construction.
• Vanilla Bean Paste: Flavors the frosting. You’ll additionally use natural vanilla extract as an alternative!
• Milk: Thins the frosting to a spreadable consistency.
• Powdered Sugar: Sweetens the frosting and in addition makes it great and clean.
• Salt: Balances the wonder of the frosting.

How you can Make Banana Cake (and Do-it-yourself Cream Cheese Frosting!)

For the Cake:

1. Preheat Oven, Get ready Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch steel baking pan with pan spray, a twig with flour is easiest.
2. Brown the Butter: Upload the butter to a small saucepan and soften over medium warmth for 5-8 mins till brown and aromatic. Take away from the warmth after which let the butter cool to room temperature.
3. Banana Aggregate: Upload the browned butter, granulated sugar, and brown sugar to a big bowl and beat with an electrical mixer or stand mixer fitted with the paddle attachment till blended. Combine within the eggs and vanilla, adopted via the bitter cream and mashed bananas. Scrape down the edges and backside of the bowl to make sure the entirety is punctiliously blended. 
4. Mix With Dry Components, Bake: Upload the flour, baking soda, and salt and blend till blended. Pour the batter into the ready baking pan and unfold it flippantly. Bake for 33-35 mins, till the toothpick comes out blank when inserted in the midst of the cake.
5. Cool and Frost: Let the cake cool totally ahead of frosting.

For the Frosting:

1. Cream Cheese Aggregate: Beat the butter and cream cheese in combination till clean.
2. Combine in Ultimate Components: Upload the vanilla bean paste, milk, powdered sugar, and salt and blend till blended and clean.
3. Frost: Unfold excessive of the cooled cake. Then most sensible with sliced contemporary bananas if desired and serve.