Picture: Murray Corridor • Meals Styling: Jessie YuChen. Picture: Murray Corridor • Meals Styling: Jessie YuChen
Journalist and warfare correspondent Tommy Millard is claimed to have created this Prohibition-era cocktail. The potent drink takes its identify from the U.S. legislation that banned the intake of alcohol a dozen miles past its shores. The very drink it impressed name callings the measure with its particularly robust but beachy mixture of rum, whiskey, brandy, grenadine, and lemon juice.
Whilst you’ll be able to indubitably use store-bought grenadine right here, it’s additionally value making an attempt our simple at-home model made with recent pomegranate juice.
Yield: Makes 1 cocktail
Time: 5 mins
- 1 ounces. silver rum
- <sup>1</sup>⁄<sub>2</sub> ounces. brandy
- <sup>1</sup>⁄<sub>2</sub> ounces. grenadine
- <sup>1</sup>⁄<sub>2</sub> ounces. recent lemon juice, plus 1 lemon twist for garnish
- <sup>1</sup>⁄<sub>2</sub> ounces. rye whiskey
Directions
- To a cocktail shaker stuffed midway with ice, upload the rum, brandy, grenadine, lemon juice, and rye. Shake till chilled, about 15 seconds. Pressure into a calming highball glass and most sensible with the lemon twist.
The put up Twelve Mile Prohibit Cocktail gave the impression first on Saveur.
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