Hen Marsala

This hen marsala recipe is as excellent as any eating place!

Seasoned hen breasts are simmered in a marsala wine mushroom sauce and able to serve in not up to half-hour!

What’s Hen Marsala?

Marsala, in Italy, produces the wine used on this recipe. This Hen Marsala recipe smothers hen breasts in a scrumptious mushroom marsala sauce.

Hen marsala would possibly appear fancy however this eating place favourite is straightforward sufficient to make as a weeknight dinner!

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Elements For Hen Marsala

Hen – I exploit boneless, skinless hen breasts for this recipe, however you’ll be able to additionally use boneless hen thighs.

Marsala – Marsala is a fortified wine from Italy. Make a selection dry Marsala (no longer candy Marsala) for the most efficient taste on this recipe. Just right substitutions are Madeira or dry white wine, on the other hand, steer clear of ‘cooking wine’ for this dish.

Sauce – This marsala sauce is thickened with a bit of of flour and incorporates hen broth along with the marsala wine. Historically, this sauce doesn’t comprise cream, however when you’d love it a bit of creamier, you’ll be able to upload ¼ cup or so of heavy whipping cream.

Mushrooms – Any number of mushrooms can be utilized; I really like the earthy taste of brown mushrooms. Use any mixture, together with portobellos, cremini (brown or child bellas), or white button mushrooms!

cooked chicken in pan for Chicken Marsala

Learn how to Make Hen Marsala

Pound the hen to a fair thickness, dip it in flour, and brown it in a skillet. Put aside (as in keeping with the recipe under).
Prepare dinner the shallots and mushrooms in butter. Upload the flour.
Upload the Marsala wine and broth or inventory and simmer till thickened. Upload hen again to the pan and simmer till heated via.

What to Serve with Hen Marsala

Just like hen parmesan, this Hen Marsala recipe pairs smartly with quite a lot of pasta shapes like spaghetti, penne, rotini, or bowtie. Listed below are another favourite aspect choices to serve with it!

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Simple Hen Marsala is extra scrumptious than any model from an Italian eating place, and budget-friendly, too!

Prep Time 15 mins

Prepare dinner Time 20 mins

Overall Time 35 mins

Prepare dinner ModeSave you your display from going darkish

Duvet the hen breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium prime warmth. Prepare dinner the hen in batches, 3-4 mins in keeping with aspect or till cooked via. Switch the hen to a plate.

To Make the Sauce

In the similar pan, upload 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till gentle, about 3 mins. Upload the mushrooms and cook dinner till juices are launched, about 5 mins. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 mins.
Upload hen again into the pan and simmer for 2-3 mins or till heated via.
Garnish and serve over pasta.

Marsala: Make a selection dry marsala wine for this recipe. Candy marsala wine will make the general dish too candy.
Hen breasts: In the event that they’re very huge, they are able to be lower in part horizontally. Change hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala may also be made via including ¼ cup of heavy cream to the sauce.
Leftovers: Stay leftover hen marsala refrigerated for as much as 3 days. Reheat at the stovetop.

Diet data supplied is an estimate and can range according to cooking strategies and types of substances used.

Direction Hen, Dinner, Entree, Major Direction, Gradual Cooker

Delicacies American, Italian

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