Pasta with Sausage and Peppers (One-Pot, 30-Minute Meal)

Pasta with Sausage and Peppers is a snappy and simple weeknight dinner that comes in combination in simply half-hour in a single pot! It is restaurant-quality convenience meals made with elementary, simply obtainable elements corresponding to Italian sausage, tri-colored bell peppers, garlic, and melty recent Mozzarella cheese.

30-Minute one-pot meal

Pasta with sausage and peppers is the definition of simplicity and an ideal possibility for a hectic circle of relatives weeknight dinner while you crave one thing comforting but easy. The entirety is cooked in a single pan, and the entire recipe takes simply half-hour from begin to end! The cleanup is minimum! The recipe makes use of handiest 7 elements: bell peppers, sun-dried tomatoes, Italian sausage, fusilli pasta, recent Mozzarella cheese, rooster inventory, and olive oil! This simple Italian sausage pasta is certain to turn out to be a circle of relatives favourite! For extra 30-minute meal inspiration, take a look at those 2 circle of relatives favourite dinners: sausage spaghetti and the very talked-about sausage rigatoni.

Why this recipe works

• Filled with taste and recent elements. I used 3 massive bell peppers, sun-dried tomatoes, flavorful Italian sausage (sizzling or gentle), and recent Mozzarella cheese to carry the most efficient Italian flavors instantly for your dinner desk! It is a restaurant-worthy dish made at house with healthy elements!
• Cleanup is a breeze. The entirety is cooked in a single pan at the stovetop, so the cleanup is minimum.
• Easiest for meal prep. There is not any cream, and that implies this scrumptious restaurant-quality meal is superb for making forward and freezing. It thaws and reheats exceptionally neatly (in contrast to creamy dishes).

Primary elements

• Sausage. I used Italian sausage in casings. I got rid of the casings and crumbled the sausage. Use sizzling or gentle sausage, or 50/50.
• Pasta. Use any more or less short-cut pasta: fusilli, farfalle, penne, rigatoni, orecchiette, and so forth.
• Bell peppers. For the presentation, I used 3 bell peppers of various colours: inexperienced, pink, and orange.
• Solar-dried tomatoes. I really like to make use of oil-packed sun-dried tomatoes as a result of they’re so juicy. I drain them really well from any oil. On this recipe, on the other hand, you’ll be able to use dry-packed or oil-packed – it isn’t important for the reason that sun-dried tomatoes are cooked in conjunction with the pasta in rooster broth and so they get comfortable regardless.
• Rooster inventory is used to prepare dinner pasta. You’ll be able to use water, too.
• Recent mozzarella cheese. I used small Mozzarella cheese balls (“pearls”).
• Olive oil is for sauteeing bell peppers.
• Salt and pepper are for seasoning the greens.

What form of sausage is best possible right here?

• Scorching or gentle Italian sausage. I used 19 oz. of gentle Italian sausage. I added some pepper flakes to spice issues up. Scorching Italian sausage will upload much more taste! Or higher but, use 50 % sizzling and 50 %gentle to stay issues extra balanced and no longer overly highly spiced.
• Take away the casings. I got rid of the casings and crumbled the sausage. You wouldn’t have to take away the casings and will slice the sausage hyperlinks with casings on, however I favor the feel of the sausage with out the casings, so I like to recommend this step!
• Rooster or turkey sausage is some other nice possibility.
• Past Sausage logo is a smart possibility for a plant-based, vegetarian model.

Permutations and substitutions

Sausage and peppers pasta is a versatile recipe that may be simply adjusted in line with what you might have to be had.

• Sausage. Use Italian gentle or highly spiced sausage, smoked sausage, andouille sausage, or cajun sausage. You’ll be able to additionally use 50% sausage and 50% flooring beef or pork.
• Veggies. Upload greens of your selection. I like to recommend mushrooms, broccoli, asparagus, frozen peas, cherry tomatoes, and onions. You’ll be able to additionally upload spinach or kale.
• Pasta. Any more or less brief pasta will paintings for this one-pan dinner. Rigatoni, penne, farfalle (bow-tie), fusilli (spiral pasta), orechiette, and so forth.

Scrumptious add-ins

• Upload pink wine. Upload a touch of dry pink wine (about ¼ cup) to the cooked sausage, scale back it in short for a minute, then upload rooster broth and pasta. It’ll upload intensity of taste to the recipe.
• Upload finely grated cheese, corresponding to Parmesan, Pecorino Romano, or Asiago, over the pasta when serving.
• Upload cream. Upload a touch of heavy cream or half-and-half on the finish to make it creamy.
• Toppings. Best the Italian sausage pasta with pink pepper flakes, cracked black pepper, or recent herbs (oregano, thyme or chopped basil).

Cooking pointers and suggestions

• Use a big high-sided heavy-bottomed skillet.  No less than 12 inches in diameter. It is the most efficient more or less pan for one-pot foods ready at the stovetop.  Thinner pans would possibly purpose the elements to keep on with the ground of the pan.
• Salt.  Use your best possible judgment, and do not upload numerous salt.  Most often, maximum sausages are moderately salty, so do not upload any salt or little or no, as the entire dish would possibly already be salty sufficient.
• Spice it up! Sausage and peppers pasta is the type of recipe that advantages from a little bit of warmth. Use pink pepper flakes to spice issues up, particularly if the sausage is gentle.
• Make this recipe gluten-free by means of the use of gluten-free brief pasta – all different elements are naturally gluten-free.
• Make it dairy-free by means of omitting Mozzarella cheese.

What to serve with it

Serve it with a slice of crusty bread (baguette, garlic bread, ciabatta, focaccia, olive, or sourdough bread) and recent inexperienced salad:

• Berry Spinach Salad with Balsamic Dressing
• Greek Salad
• Apple Spinach Salad with Pecans, Cranberries, and Goat Cheese
• Arugula Salad with Lemon Zest, Parmesan, Pine Nuts, and Balsamic Dressing
• Strawberry Spinach Salad

Garage and reheating pointers

• Refrigerator. Retailer the leftovers in an hermetic container within the fridge for as much as 4 days.
• Freezer.  Freeze the Italian sausage pasta in an hermetic container for as much as 2 months. As a result of there is not any cream, this recipe freezes fantastically! Easiest for meal prep!
• Reheat within the microwave oven. Reheat the refrigerated leftovers in a microwave oven for roughly 1 minute. Stir, style, and reheat additional in 30-second increments, if wanted.
• Reheat at the stovetop. Reheat it in a big, high-sided skillet at the stovetop on low-medium warmth. Upload a touch of water, rooster inventory, and a tablespoon of olive oil.

Different simple sausage pasta recipes

• Creamy Sausage Rigatoni
• Italian Sausage Bow-Tie Pasta with Tomatoes, Spinach, and Mushrooms
• Kale and Sausage Pasta
• Sausage Mushroom Pasta

Print

One-Pot Pasta with Sausage and Peppers

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Pasta with Sausage and Peppers is a snappy and simple weeknight dinner made in simply half-hour in a single pot! It is restaurant-quality convenience meals showcasing simply obtainable elements: Italian sausage, tri-colored bell peppers, and melty recent Mozzarella cheese.

Direction Primary Direction

Delicacies American, Italian

Key phrase pasta with sausage and peppers

Prep Time 10 mins mins

Prepare dinner Time 20 mins mins

General Time 30 mins mins

Servings 4

Energy 1067kcal

Creator Julia

Components

• 2 tablespoons olive oil
• 3 massive bell peppers (inexperienced, pink, and orange, thinly sliced)
• 19 oz. Italian sausage sizzling or gentle, crumbled (or use ½ gentle and ½ sizzling)
• 8 oz. raw pasta fusilli, penne, or rigatoni
• 4 oz. sundried tomatoes chopped, if packed in oil – tired
• 2.5 cups rooster inventory or water
• 8 oz. recent Mozzarella cheese small balls – “pearls”
• salt and pink pepper flakes to style

US Normal – Metric

Directions

• Warmth olive oil in a big 12-inch high-sided skillet. Upload sliced bell peppers, sprinkle generously with salt, and prepare dinner on medium warmth for roughly 7 mins, once in a while stirring till softened. Switch the peppers to a big plate.
• Upload crumbled sausage to the similar, now empty, skillet, and prepare dinner on medium warmth for roughly 5 mins, crumbling it.
• Upload sun-dried tomatoes, raw pasta, and rooster inventory.
• Combine the whole thing neatly, and simmer (prepare dinner at the lowest boil surroundings), lined, for 10 – 12 mins or longer till the pasta is al dente.
• Word: It is OK if the liquid does no longer fully duvet the pasta. As a result of you’re going to prepare dinner the pasta lined on simmer, sufficient steam will likely be generated within the pan to prepare dinner it although the pasta isn’t totally lined by means of liquid. After all, the pasta will have to fully take in virtually the entire liquid. Don’t overcook the pasta – it will have to be al dente, no longer delicate.
• As soon as the pasta is cooked, upload again cooked peppers.
• Sprinkle Mozzarella cheese balls (“pearls”) even over the pasta. Reheat gently, lined, till the cheese melts somewhat bit.
• Season with salt and pink pepper flakes.

Notes

• I like to recommend the use of 50% sizzling Italian sausage and 50% gentle. You’ll be able to additionally use 50% sizzling Italian sausage and 50% flooring beef or pork.
• To make it GLUTEN-FREE, use GF pasta. This recipe is very good for fiber-rich, gluten-free pasta, corresponding to made with chickpeas or lentils.
• To make it MEATLESS, use plant-based Italian sausages, corresponding to Past Meat or Unimaginable sausage manufacturers. Or, prepare dinner chopped portobello mushrooms generously seasoned with salt, garlic powder, onion powder, pink pepper flakes, paprika, and Italian seasoning.
• Upload pink wine for intensity of taste. Upload a touch of dry pink wine (about ¼ cup) to the cooked sausage, scale back it in short for a minute, then upload rooster broth and pasta. 
• Upload Cream. Upload a touch of heavy cream or half-and-half when you like your pasta at the cream facet.
• Toppings. When serving, best sausage and peppers pasta with grated Parmesan cheese, recent herbs (chopped basil, oregano, or chives), pink pepper flakes, or cracked black pepper.
• Nice for meal prep! As a result of there is not any cream, this recipe freezes fantastically! 

Vitamin

Energy: 1067kcal | Carbohydrates: 73g | Protein: 48g | Fats: 66g | Saturated Fats: 24g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 29g | Ldl cholesterol: 152mg | Sodium: 1593mg | Potassium: 1900mg | Fiber: 8g | Sugar: 20g | Diet A: 4487IU | Diet C: 172mg | Calcium: 367mg | Iron: 6mg