2009 March: Remark – Pizza Nowadays


2009 March: Commentary2009 is crucial yr for Global Pizza Expo — it’s the industry display’s twenty fifth anniversary. Moreover, Pizza Nowadays celebrated its twenty fifth anniversary final yr. I’m commemorated and proud to be part of those two superb business property, and know that their quartercentury of serving to pizzeria operators reinforce trade is an fulfillment worthy of birthday celebration. That’s precisely what we’ll do March 10-12 in Las Vegas. We’re giving freely $25,000 money to near the display, and we’re throwing some other of our common “Rockin’ ” events on March 11. I am hoping you’ll be able to make it. I do know you’ll be satisfied you probably did.

Do me a desire whilst you’re on the display. Finances a couple of mins to forestall via the Pizza Nowadays sales space and say hi to our personnel individuals. Assembly you and finding out about your pizzerias is a every year spotlight for us.

Within the intervening time, I need to ship out a maximum trustworthy “thanks” to those that give a boost to the Expo and Pizza Nowadays each and every and annually. From our advertisers and exhibitors to our readers and attendees, you’re the reason why we exist. We worth the lasting partnerships we’ve shaped with you over time and we’re desperate to advance the ones relationships in 2009 and past.

Pizzeria homeowners in every single place know 2009 shall be a difficult yr. However strides may also be made and there may be flooring to realize in case you put in combination a cast advertising and product plan and persist with it. We’ll proceed to give you the business’s best possible recommendation month in and month out, and I do know our advertisers — the ones firms who give you the business’s spine — will proceed in search of merchandise that make your companies extra effi cient and extra profi desk.

Finally, in case you get an opportunity whilst you’re strolling the display fl oor this month, search out the firms that put money into your enterprise via promoting in Pizza Nowadays and thank them for his or her give a boost to of our nice business. They’ll be satisfied to listen to from you, and so they can even reduce you a deal on a services or products!

Highest,

Jeremy White, editor-in-chief
jwhite@www.pizzatoday.com


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