O’Henry Bars, a Peanut Butter Chocolate Pleasure

Are you yearning one thing candy and salty for dessert? Those O’Henry Bars will fulfill that yearning! Their chewy oatmeal base is roofed with a clean peanut butter chocolate topping, combining your favourite flavors in a single tasty dessert!

The nostalgia is actual with this circle of relatives favourite dessert. Harking back to the discontinued Oh Henry Sweet Bars, this antique recipe is standard for a explanation why! Those dessert bars make a perfect after-school snack, potluck dessert, or make a scrumptious addition in your vacation cookie trays!

The Inspiration: Oh Henry Sweet Bars

The unique chocolate bar was once created by means of the Williamson Corporate and has a colourful historical past, with many theories concerning the foundation of its amusing title and no particular solutions! Regardless of the place the title got here from, it’s a scrumptious deal with! The Oh Henry Bar was once made with crunchy peanuts, chewy fudge, and creamy caramel, all coated in a milk chocolate coating. Unfortunately, those bars are not to be had in america.

That’s the place this do-it-yourself recipe is available in! That is one among my favourite recipes as it strikes a chord in my memory of my grandma. She made those at all times when I used to be younger, and my mother made them on vacations, too!

I selected to create a candy oatmeal base like a granola bar and use peanut butter as an alternative of complete peanuts in my bars. That manner, you get all of the pleasure of the unique sweet bars in a clean, chewy do-it-yourself deal with!

Components for Peanut Butter Oatmeal Bars

You want a handful of straightforward substances to make this candy deal with:

• 1/3 cup butter, room temperature
• ½ cup brown sugar
• ¼ cup gentle corn syrup
• 1 ½ tsp natural vanilla extract
• 2 cups raw oats- rolled or fast oats
• ½ cup semi-sweet chocolate chips
• 1/3 cup creamy peanut butter

Methods to Make O’Henry Bars

Those do-it-yourself bars come in combination in only a few simple steps:

Oatmeal Base

1. First, preheat the oven to 350 levels F. Evenly grease an 8×8-inch baking pan with cooking spray or use a work of parchment paper to line the ground of the pan.
2. Cream butter and sugar in a big bowl. Upload corn syrup and vanilla, then combine to mix totally. Upload oats and stir to coat.
3. Press the oatmeal combination into the ready baking dish, growing a fair layer at the backside. Position within the preheated oven and bake for quarter-hour.
4. Take away the bars from the oven and position them within the fridge to chill for roughly 10 mins.

Chocolate Peanut Butter Layer

1. Whilst the oatmeal bars are baking, use the double boiler way to soften chocolate chips and peanut butter in a small bowl over a small saucepan containing an inch of simmering water. Stir over low warmth to mix.
2. Pour the melted chocolate and peanut butter combination over the cooled oatmeal bars and unfold to the sides of the pan.
3. Position again into the fridge to solidify. Lower into squares and serve!

You'll want to learn the recipe card down beneath for entire checklist of substances and directions!

Can I exploit milk chocolate chips as an alternative?

When you like sweeter chocolate, you'll completely use milk chocolate chips as an alternative of semi-sweet chips.

Can I exploit crunchy peanut butter?

I like to recommend creamy peanut butter because it combines easily with the chocolate. You'll use crunchy as an alternative, however you are going to have texture on your chocolate topping.

Are O’Henry Bars the similar as Scotcharoos?

When you would possibly see equivalent recipes referred to as by means of that title on different blogs, O’Henry Bars are NOT Scotcharoos. Scotcharoos have a cereal base (in most cases Rice Krispies or Cornflakes) and the topping is a mixture of chocolate and butterscotch chips (therefore the “scotch” in Scotcharoos!)

Can I make those forward of time?

Oh Henry Bars will also be made forward and saved within the fridge for as much as 5 days. Simply remember to stay them in an hermetic container.

Are you able to freeze O’Henry Bars?

You'll freeze O Henry Bars for as much as a month. Be sure you thaw them utterly ahead of serving.

How do I retailer O’Henry Bars?

Retailer those dessert bars in an hermetic container at room temperature. If I’m going to stack them, I all the time put a layer of wax paper or parchment paper in between in order that they don’t stick in combination. Those will have to be just right for 3-4 days, IF they closing that lengthy!

Extra Scrumptious Bar Recipes

I like making bar muffins, as they're so fast and simple to make! Listed below are a few of my favourite dessert bar recipes:

Satisfied Baking!

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Created by means of: Lynne Feifer

O’Henry Bars

Prep Time 15 mins mins

Cook dinner Time 15 mins mins

General Time 40 mins mins

Those O’Henry Bars are a candy oatmeal base coated in melted chocolate and peanut butter. They make a perfect after-school snack, potluck dessert or will probably be a scrumptious addition in your vacation cookie trays!

Cook dinner ModeSave you your display screen from going darkish

Directions

• Preheat oven to 350ºF.

• Evenly grease a 8 X 8-inch baking dish with cooking spray.

• Cream butter and brown sugar in a blending bowl.

• Upload corn syrup and vanilla, combining totally.

• Upload oatmeal and entirely combine.

• Press frivolously into ready baking dish.

• Bake for quarter-hour.

• Whilst bars are baking, soften the peanut butter and chocolate chips in a small bowl over a small saucepan containing an inch of simmering water. To soften in a microwave, position the chocolate chips and peanut butter right into a small microwaveable bowl and warmth for 30 seconds. Stir and warmth once more in 10 2d increments, stirring in between till utterly melted and clean.

• Take away bars from oven and position into the fridge to chill for 10 mins.

• When cooled, pour the melted chocolate combine over most sensible and unfold to edges.

• Retailer in fridge.

Diet

Serving: 1serving | Energy: 178kcal | Carbohydrates: 22g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 60mg | Potassium: 109mg | Fiber: 2g | Sugar: 14g | Nutrition A: 121IU | Calcium: 18mg | Iron: 1mg

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This put up was once at the beginning printed as Day 204 on September 8, 2011, when I used to be doing my unique 365. It's been up to date in layout and with image on April 5, 2024.

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