Carrot Salad | The Recipe Critic

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On this easy carrot salad, crisp matchstick carrots, walnuts and candy craisins come collectively to make a contemporary and colourful salad with glorious flavors and textures. End with a mild lemon French dressing for an implausible facet dish!

From savory to candy, carrots upload such deliciousness to recipes. They supply taste, texture and vitamin. A few of our favourite recipes with carrots are Carrot Soup, Carrot Cake Roll and those glorious vintage Glazed Carrots.

Carrot Salad Recipe

Searching for a mild, brilliant dish that is going with the whole thing? Give this carrot salad a take a look at! It’s made with easy, nourishing elements and it’s unbelievable for springtime, but it surely’s in reality nice to experience all yr spherical. It best takes 20 mins to arrange, and it’s additionally in reality tasty chilled, making it easiest to prep forward of time! It’s my go-to for bringing to any potluck or get-together!

Believe me after I say that you just’ve were given to make this recipe! It’s a crowd-pleaser that may make everybody ask for a 2d serving to. It’s additionally flexible sufficient to pair with such a lot of major dishes! Check out it as a facet dish paired with honey-glazed ham, air fried hen and even salmon.

What’s in a Carrot Salad?

This carrot salad recipe comes along with healthy, contemporary elements that style nice! The dressing is the easiest completion to in reality make this dish shine! Take a look at the recipe card on the backside of the submit for actual measurements.

Carrots: Search for carrots which are company and freed from cracks or splits. Use multicolored or tricolored for a wonderful presentation!
Walnuts: Provides a nutty crunch!
Craisins: The candy, chewy dried fruit is a brilliant supplement to the earthy, crisp carrots.

Dressing

Lemon Juice: Zesty and contemporary, lemon juice provides the correct amount of citrus to this salad.
Apple Cider Vinegar: Is helping to decorate the salad and provides it a pleasant little tang.
Olive Oil: Offers the dressing the easiest consistency.
Honey: 1 tbsp for only a trace of sweetness.
Dijon Mustard: For some zippy taste! It additionally binds to the oil and vinegar to stay the French dressing emulsified (blended), so the oil and vinegar don’t separate.
Thyme: Provides a pleasant herby taste.
Salt & Pepper: 1 tsp of each and every to give a boost to the flavour.

Tips on how to Make Carrot Salad

Julienning the carrots is probably the most time-consuming a part of throwing this collectively. It’s in reality relatively easy, although, and so price it.

Prep: Get ready the carrots by way of washing and julienning them (skinny matchstick reduce). Toss the carrots right into a bowl with the walnuts and craisins.
Make the Dressing: In a small bowl, whisk collectively the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
Toss and Serve: Pour the dressing over the carrot aggregate and toss to coat. Serve right away, or quilt and position within the refrigerator for a couple of hours to permit the flavors to increase and soak into the carrots.

Pointers and Diversifications

This carrot salad is fantastic as-is, but it surely’s tremendous flexible, so you’ll simply trade it up. Listed here are some pointers and concepts on how you’ll make it your personal!

Alternate Up the Substances: You’ll replace the craisins for raisins or dried cranberries or go away them out altogether. In a similar fashion with the walnuts, you’ll replace them for pecans, pistachios, or sunflower seeds.
Herbs: You’ll use contemporary or dried thyme on this recipe. If the use of dried thyme, you’ll want about 1/4 tsp. Additionally, be at liberty to make use of every other favourite herb like oregano.
Form of Carrots: Simple orange carrots paintings completely positive for this recipe, I just like the tricolor choice purely for presentation.
Toast the nuts: We like toasting the walnuts to in reality convey out the nutty taste. Upload them to a small dry skillet over low warmth and cook dinner, stirring infrequently, till they’re aromatic, about 1 minute.

Recipe Tip

We extremely suggest julienning your personal carrots. Don’t use a bag of pre-cut carrots from the shop. You wish to have this salad full of candy, crunchy carrots, and bagged ones are steadily dry and flavorless.

You’ll julienne the carrots with a julienne peeler or a knife. Julienne peelers are affordable and environment friendly, you’ll prep an entire bunch of carrots in simply mins! If the use of a knife, reduce peeled carrots into chunks and reduce lengthwise into skinny matchsticks.

Make Forward & Storing Leftovers

Some of the highest issues about this salad is how simple it’s to make forward and it helps to keep for see you later within the fridge. This makes for an ideal meal prep choice!

Make Forward: Carrot salad is excellent to make the night time prior to you intend to serve it. All the flavors accentuate and turn out to be much more scrumptious!
Storing Leftovers: Position any leftover salad within the refrigerator in an hermetic container for as much as 5 days.

Extra Salad Recipes

For those who love the contemporary style of fruit and vegetable salads like me, you’re positive to experience those attempted and true favorites. I’ve the whole thing from savory pasta salads to creamy, candy salads. The toughest section is selecting which one to take a look at first!

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Get ready the carrots by way of washing and julienning them (skinny matchstick reduce). Toss the carrots right into a bowl with the walnuts and craisins.
In a small bowl, whisk collectively the lemon juice, apple cider vinegar, olive oil, mustard, thyme, salt and pepper.
Pour the dressing over the carrot aggregate and toss to coat. Serve right away, or quilt and position within the refrigerator for a couple of hours to permit the flavors to increase and soak into the carrots.

Retailer leftovers within the refrigerator in an hermetic container for as much as 5 days.
You’ll replace the craisins for raisins or go away them out altogether. In a similar fashion with the walnuts, you’ll replace them for pecans, pistachios, or sunflower seeds.
This recipe does nice being ready the night time prior to and served the following day!
You’ll use contemporary or dried thyme on this recipe
Simple orange carrots paintings completely positive for this recipe, I just like the tri colour choice purely for presentation.

Energy: 183kcalCarbohydrates: 21gProtein: 3gFats: 11gSaturated Fats: 1gPolyunsaturated Fats: 7gMonounsaturated Fats: 3gSodium: 468mgPotassium: 325mgFiber: 4gSugar: 14gNutrition A: 12668IUNutrition C: 8mgCalcium: 45mgIron: 1mg

Diet knowledge is mechanically calculated, so will have to best be used as an approximation.