Paris Baguette’s Croissant Crisp with Raspberry includes a pressed, “caramelized croissant with raspberry.”
I purchased one for $2.99.
The Croissant Crispy is mainly the bakery chain’s take at the crispy, flattened croissants which were popularized on social media. Additionally it is a handy means to make use of up day-old croissants.
The Croissant Crisp seemed to were lower in part length-wise earlier than being flattened and toasted. The highest part was once dusted on best with powdered sugar, whilst the ground part sported a caramelized sugar crust. The powdered sugar added a little bit sweetness whilst the sugar crust was once excellent for that reasonably burnt sugar taste.
The dessert was once beautiful mild because the chain’s croissants are very mild in weight (and likewise price $2.99 a work). It was once mildly buttery with only a toast of sour char to it. The feel was once very crispy, multi-layered, and delicate–it jogged my memory of a palmier.
The raspberry inside of was once a easy raspberry jam. It was once candy and fruity with only a slight tang.
Paris Baguette’s Croissant Crispy with Raspberry got here in combination effectively. It is a little bit like a flattened jam and croissant toast sandwich however with not one of the comfortable bits and additional bells and whistles within the type of the dusted and caramelized sugar.
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