Searching for a wholesome aspect dish you’ll be able to make all summer season lengthy? You’ve come to the correct position! With Feta cheese, Kalamata olives, tomatoes, cucumbers, and recent oregano from the lawn, this simple Greek Quinoa Salad recipe has a few of my favourite components.
I lately discovered that there have been no quinoa recipes right here on The Rose Desk, which is beautiful bizarre bearing in mind I’ve been making quinoa salads since lengthy sooner than I began this web page! That is one among my favourite combos. Y’all understand how a lot I like Greek flavors!
That is particularly like to make in the summertime when you’ve got sun-ripened tomatoes within the lawn! It’s the very best make-ahead dish and can be easiest with grilled hen, red meat kofta, or lamb lollipops.
Greek Quinoa Salad
1 cup quinoa
1.5 cups cherry tomatoes, halved
1 cup cucumber, sliced
1/2 cup Kalamata olives, sliced
1/2 cup roasted crimson bell pepper, chopped
4 inexperienced onions, sliced
6 oz. feta cheese, crumbled
2 Tbsp recent oregano, chopped
Lemon dressing, recipe follows
- Cook dinner quinoa in step with package deal instructions. Let cool.
- Toss cooked quinoa with tomatoes, cucumber, Kalamata olives, roasted crimson bell pepper, inexperienced onions, feta cheese, and recent oregano.
- Upload lemon dressing if serving right away; if refrigerating, use part of the dressing and toss with the rest French dressing proper sooner than serving. Garnish with lemon wedges and recent oregano.
Lemon Dressing
1/4 cup recent lemon juice
1/4 cup olive oil
Zest from part a lemon
Salt, pepper to style
- Zest part a lemon, then squeeze 1-2 lemons to get 1 / 4 cup of lemon juice. Whisk with olive oil, lemon zest, and salt and black pepper to style.
Keep lemony,
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