This lemon pasta recipe is vivid, contemporary, and able in 20 mins! Made with easy elements, it is a scrumptious, pleasurable weeknight dinner.
This lemon pasta recipe is my tackle Italian pasta al limone. It’s buttery, garlicky, and vivid with citrus, and absolute best of all, it’s tremendous simple to make. You’ll be able to whip it up in 20 mins the use of below 10 elements. Despite the fact that this lemon pasta feels chic, it’s an excellent weeknight dinner.
Whilst many lemon pasta sauces name for heavy cream, I skip it right here. As a substitute, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. Those easy elements let the contemporary lemon taste shine thru.
Citrus enthusiasts, get able—you’re going to like this pasta!
Lemon Pasta Components
Right here’s what you’ll want to make this lemon pasta recipe:
- Pasta, in fact! Spaghetti is my most sensible select. Any other lengthy pasta like linguine would paintings too.
- Butter – It creates the sauce’s wealthy base. I name for extra-virgin olive oil in maximum of my recipes, however I if truth be told want the butter right here. It provides the sauce frame and is helping it coat the pasta.
- Garlic – It provides savory taste.
- Parmesan cheese – It thickens the sauce and provides salty, umami taste. Freshly grated pecorino is a smart sub in the event you don’t have Parmesan available.
- Lemon zest and juice – The superstar elements! The zest infuses the sauce with vivid, citrusy taste. The juice provides a tangy kick.
- Recent herbs – I like to garnish this dish with parsley or basil for a contemporary, fragrant of entirety.
- And salt and pepper – To make the entire flavors pop!
To find your complete recipe with measurements under.
Easy methods to Make Lemon Pasta
This lemon spaghetti recipe is tremendous easy to make! Right here’s the way it is going:
First, prepare dinner the pasta. Convey a big pot of salted water to a boil, and prepare dinner the pasta till al dente. Within the ultimate little while of cooking, reserve 1 cup of the starchy pasta water.
Subsequent, make the sauce. A couple of mins sooner than the pasta is able, warmth the butter in a big skillet over medium warmth till it foams. Scale back the warmth to low and upload the lemon zest and minced garlic. Cook dinner till aromatic, 1 to two mins. Stir often to forestall the garlic from burning!
Use tongs to switch the cooked pasta from the pot to the skillet with the butter aggregate. Upload 1/2 cup of the pasta water, and toss till a mild sauce coats the pasta. Then, upload part the cheese and toss once more. In any case, upload the lemon juice and final cheese and toss till the sauce is easy.
- Tip: If the lemon sauce will get too thick or begins to clump, upload extra pasta water as had to loosen it.
Season to style with salt, pepper, and extra lemon juice. Garnish with extra lemon zest and contemporary basil or parsley, and serve!
What to Serve with Lemon Pasta
This pasta dish pairs well with contemporary veggies or a salad. Serve it with an aspect of roasted asparagus, sautéed spinach, or any such salad recipes:
Spherical out the meal with crusty bread for sopping up the flavorful sauce!
Garage and Reheating
This lemon spaghetti is absolute best simply after it’s made, however leftovers stay smartly in an hermetic container within the fridge for as much as 3 days.
Reheat it within the microwave or at the stovetop, including a touch of water to loosen the sauce if wanted.
Extra Favourite Pasta Recipes
When you love this lemon pasta, take a look at any such simple pasta recipes subsequent:
Lemon Pasta
Serves 2
This lemon pasta recipe is my tackle Italian pasta al limone. Vibrant, contemporary, and able in 20 mins, it is a scrumptious weeknight dinner.
Save you your display from going darkish
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Convey a big pot of salted water to a boil. Get ready the pasta in step with the bundle directions, cooking till al dente. Within the ultimate mins of cooking, reserve 1 cup of the starchy pasta cooking water.
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A couple of mins sooner than the pasta is able, upload the butter to a big skillet over medium warmth. Warmth the butter till it foams, then cut back the warmth to low and upload the lemon zest and garlic. Cook dinner, stirring, for 1 to two mins, or till aromatic. Take away from the warmth in case your pasta continues to be cooking.
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When the pasta is al dente, use tongs to switch it from the pot to the skillet with the butter aggregate. Upload ½ cup of the reserved pasta water and prepare dinner over low warmth, tossing till a sauce paperwork and calmly coats the pasta. Upload part the cheese and toss to include. Upload the lemon juice and final cheese and toss once more, cooking till the sauce is easy. If it turns into too thick or clumpy, upload extra pasta water as had to loosen it. Season to style with salt, pepper, and extra lemon juice.
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Garnish with extra lemon zest and contemporary parsley. Serve with extra cheese.
Tailored from Severe Eats.
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