The BEST Gooey & Chewy Chocolate Marshmallow Cookies

Those chocolate marshmallow cookies mix a comfortable, chewy cookie full of gooey marshmallows to create the most efficient chocolate cookie ever!

Taking simply 10 mins to organize, and requiring most effective quarter-hour chilling time, those cookies are PERFECT for pleasing any chocolate cravings!

Two chocolate marshmallow cookies, the top one broken in half to show the marshmallow centre.

Is there ever no longer a time for chocolate cookies? I do not believe so!!

Whether or not you’re a fan of the vintage chocolate chip cookie, crave a large chocolate hit with double chocolate cookies, or choose yours to return with a hazelnut kick like those 3 aspect Nutella cookies, I consider there’s a chocolate cookie recipe for everybody!

This simple chocolate marshmallow cookie recipe is absolute best for any rocky street fanatics, with a wealthy comfortable chocolate cookie dough surrounding a centre of chewy melted marshmallow. When you love the combo of chocolate and marshmallow, then be sure that to take a look at my wagon wheel slice too!

A hand breaking a chocolate cookie in half to show the chewy marshmallow centre.

Why You are Going To Love This Recipe

Fast and simple to make – those cookies glance spectacular however are SO simple to make! Simply blend, kick back, then bake for 10 mins!
Filled with chocolate flavour – absolute best for any chocolate fan!
Fundamental components – chocolate marshmallow cookies are made with easy baking components.
Typical and Thermomix – each strategies are incorporated within the recipe card on the finish of the publish.

What You Want

You most effective want a handful of simple to seek out components to make those chocolate cookies with marshmallows, if truth be told you almost certainly have already got them to your pantry!

Observe: Scroll to the recipe card on the backside for the components amounts and entire detailed means.

Ingredients needed to make the cookies weighed out and placed in individual bowls.

Undeniable flour – often referred to as all-purpose flour.
Cocoa powder – purchase the most efficient high quality cocoa powder you’ll have the funds for, it’s going to give the most efficient darkish chocolate flavour and richest color to your entire baking.
Bi-carbonate soda – is helping create a gentle chocolate cookie.
Salt – brings out the flavor of the cookies.
Butter – I like to recommend the usage of unsalted butter and including a pinch of salt. When you use salted butter, merely put out of your mind the pinch of salt.
Brown sugar – provides the cookies a comfortable, wet centre and deep flavour.
Caster sugar – often referred to as superfine sugar. Caster sugar provides the cookies scrumptious crispy edges!
Vanilla extract – or vanilla bean paste. This complements the chocolate flavour!
Egg – I exploit dimension huge eggs which weigh approx. 60g every.
Mini marshmallows – if you’ll’t in finding mini marshmallows use common marshmallows and chop them into items.

Apparatus Required

Without a particular apparatus required, those chocolate marshmallow cookies make a nice recipe for youngsters to take a look at.

2 bowls, a hand whisk and a spoon – or a Thermomix – for blending the dough.
2-3 baking trays – for baking the cookies on. Line with baking paper to prevent the cookies from sticking to the trays.
Oven – I exploit a fan-forced oven. When you use a standard oven, building up the temperature via 10-20 levels celsius.

An overhead shot of a chocolate cookie with marshmallow inside.

Step By means of Step Directions

Those easy chocolate mini marshmallow cookies take simply 10 mins to organize, and require most effective quarter-hour chilling time!

Observe: Scroll to the recipe card on the backside for the components amounts and entire detailed means.

Step 1 – Mix The Dry Components

Preheat the oven. Line 2-3 baking trays with baking paper.

Sift the simple flour and cocoa powder right into a bowl. Upload the bi-carbonate of soda and salt and stir to mix.

Cocoa powder and flour in a mixing bowl.

Step 2 – Combine The Rainy Components

In any other bowl, blend the melted butter with the brown sugar, caster sugar and vanilla extract and whisk in combination till mixed.

Melted butter whisked with brown sugar, white sugar and vanilla.

Upload the egg to the melted butter combination and whisk once more to mix.

An egg added to the melted butter mixture in a glass bowl with a whisk.

Step 3 – Mix The Rainy And Dry Components

Upload the dry components to the egg-butter combination.

Dry ingredients added to the butter-egg mixture in the mixing bowl.

Stir with a spoon till mixed, taking care to not over-mix, then kick back within the refrigerator for quarter-hour..

The combined cookie dough in the mixing bowl with a rubber spatula.

Step 4 – Fill With Marshmallows

Take a heaped tablespoon of the chilled cookie dough, shape it right into a ball after which flatten it. Position a number of mini marshmallows within the centre of the dough.

A hand holding a flattened piece of chocolate cookie dough filled with mini marshmallows placed on it.

Fold the combination over to shape a ball, enclosing the marshmallows.

A hand holding a rolled filled chocolate cookie.

Step 5 – Bake

Position 4-5 of the filled cookie dough balls onto every coated baking tray. The cookies will unfold, so depart a huge hole between them.

Four cookies on a lined baking sheet ready to be baked.

Bake within the preheated oven till the cookies are crinkly and the marshmallow has simply began to peek thru.

Permit to chill at the trays sooner than moving to a cord rack to chill utterly.

Close up of a baked marshmallow chocolate cookie.

Professional Pointers

Keep away from over-mixing the cookie dough – this will make the cookies tricky.
Relax the dough – this no longer most effective makes the dough more uncomplicated to carry and stuff stuffed with marshmallows, but it surely solidifies the fats, that means the cookies unfold much less all over baking.
Lining the baking trays – be sure you line the baking trays with baking paper or baking parchment so the cookies do not stick.
Cooling – chocolate marshmallow cookies are comfortable and fragile while heat from the oven, so depart them at the trays for 10 mins sooner than shifting to a cord cooling rack to chill utterly.
Garage – retailer the cookies in an hermetic container for as much as 5 days.

FAQs

Can I make those cookies with common sized marshmallows?

Completely! Simply chop the marshmallows up sooner than putting within the cookie dough.

Can I freeze chocolate marshmallow cookies?

Sure! Those cookies will freeze for as much as 1 month.

Do I’ve to cool the dough?

I do suggest that you just kick back the dough because it makes it such a lot more uncomplicated to paintings with when folding across the marshmallows and is helping to forestall them from spreading an excessive amount of.

A pile of four chocolate cookies, surrounded by mini marshmallows.

For less difficult baking recipes which are positive to fulfill any chocolate cravings, take a look at those different in style chocolate recipes!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or apply alongside on Fb or Instagram. And in case you love baking, then please come and sign up for my Fb cooking membership workforce or subscribe to my YouTube channel.

A gooey marshmallow filled chocolate cookie.

Chocolate Marshmallow Cookies

The ULTIMATE wealthy, decadent and fudgy brownie-style cookies with pops of candy creamy marshmallow all through!

Print Pin Fee

Route: Biscuits, Cookies

Delicacies: American, western

Prep Time: 10 mins

Cook dinner Time: 10 mins

Chilling time: 15 mins

Overall Time: 35 mins

Servings: 12 cookies

Energy: 215kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeSave you your display from going darkish

Directions

Preheat the oven to 160 levels celsius (fan compelled). Line 2-3 flat baking trays with baking paper and put aside.
Sift the apparent flour and cocoa powder right into a bowl. Upload the bi-carbonate of soda and salt and stir to mix. Put aside. If the usage of a Thermomix: Position the flour, cocoa powder, bi-carbonate soda and salt into the bowl. Sift for 10 seconds, Pace 8. Put aside.
In a separate bowl, use a whisk to combine the melted butter with the brown sugar, caster sugar and vanilla extract. If the usage of a Thermomix: soften the chopped butter for three mins, 80 levels, Pace 2. Upload the brown sugar, caster sugar and vanilla and blend for 10 seconds, Pace 6. Scrape down the perimeters of the bowl.
Upload the egg to the melted butter combination and whisk to mix. If the usage of a Thermomix: upload the egg and blend for five seconds, Pace 5. Scrape down the perimeters of the bowl.
Upload the flour combination to the egg combination and stir with a spoon till mixed. If the usage of a Thermomix: upload the flour combination and blend for five seconds, Pace 4. Scrape the perimeters of the bowl and blend for an additional 5 seconds or till mixed.
Relax the dough within the refrigerator for quarter-hour.
Take a heaped tablespoon of the combination, shape right into a ball after which flatten to your hand. Position 5-6 mini marshmallows within the centre and press the combination over to hide.
Position 4-5 of the balls onto every baking tray – leaving a big hole to permit for spreading.
Bake for 8-10 mins or till the cookies are crinkly and the marshmallow has simply began to peek thru.
Permit to chill at the trays for 10 mins sooner than moving to a cord rack to chill utterly.

Notes

RECIPE NOTES & TIPS

Keep away from over-mixing the cookie dough – this may occasionally make the cookies tricky.
Relax the dough – this no longer most effective makes the dough more uncomplicated to carry and stuff stuffed with marshmallows, but it surely solidifies the fats, that means the cookies unfold much less all over baking.
Line the baking trays – be sure you line the baking trays with baking paper or baking parchment so the cookies do not stick.
Cooling – the cookies are comfortable and fragile while heat from the oven, so depart them at the trays for 10 mins sooner than shifting to a cord cooling rack to chill utterly.
Garage – retailer the cookies in an hermetic container for as much as 5 days.
Freeze – for as much as 1 month.

Vitamin

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