Chocolate Chip Banana Bread – My Baking Habit

Soft, wet banana bread is full of mini chocolate chips for a distinct breakfast or afternoon snack. This chocolate chip banana bread is successful with youngsters and adults alike!

My circle of relatives is banana bread obsessed. We virtually at all times have a handful of overripe bananas on our counter ready to be became some roughly baked excellent, so I finally end up making some roughly banana bread frequently.

Elle asks for it at all times, Eric will get tremendous excited any time I upload a crunchy cinnamon-sugar topping to it, or even the newborn likes to snack on it. 

what else my circle of relatives loves? Chocolate chips. So it truly most effective made sense to mix two in their favourite issues to make this chocolate chip banana bread.

My favourite chocolate chip banana bread recipe

Should you’ve been round right here lengthy sufficient, you’ve more than likely noticed me point out that Dominique Ansel’s banana bread is my absolute favourite vintage banana bread. It’s delicate, buttery, wet, and has extra bananas in it than maximum recipes which equals extra superior banana taste.

I adore it such a lot that I’ve used it as the bottom for a host of diversifications, together with cranberry banana bread, zucchini banana bread, or even brown butter pumpkin bread.

So after I sought after to make a chocolate chip banana bread for my youngsters, you already know the place I grew to become.

In spite of everything, what might be higher than combining all of the good things about my favourite banana bread with melty chocolate chips?

And the children weren’t the one ones who beloved it. It was once successful with us adults, too!

Should you’re partial to my banana bundt cake with chocolate ganache, banana oatmeal cookies with chocolate chips, and even simply frozen chocolate-covered bananas, you’ll love this chocolate chip banana bread. 

Methods to make chocolate chip banana bread

One of the crucial many causes I like this recipe is since you don’t want to haul out your mixer to make it. Simply grasp a few bowls, a whisk and a spatula and also you’ll be excellent to head!

Components you’ll want

To make my chocolate chip banana bread, you’ll want:

• 2 cups granulated sugar
• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• ¾ teaspoon cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 3 huge eggs, at room temperature
• 2 cups mashed ripe bananas, from about 4 huge bananas
• 14 tablespoons melted unsalted butter
• 1 ¼ cups mini chocolate chips
• 2-3 tablespoons coarse sugar (non-compulsory)

Many banana bread recipes name for two or 3 bananas. This one makes use of 4 bananas for two complete cups of mashed banana. That suggests there’s heaps of banana taste packed into this bread!

Make sure to know measure flour as it should be sooner than making this bread. It’ll assist it to prove completely each time.

If 14 tablespoons of butter appears like so much, you’re no longer mistaken. However I promise this bread is value each scrumptious chunk! Imagine it to be a distinct deal with.

Making this recipe

This recipe makes a 10-inch loaf, so it is very important grease a 10×5-inch loaf pan. I comprehend it’s no longer the commonest measurement loaf pan, however I promise it’s value having since you’ll wish to come again to this chocolate chip banana bread so steadily. 

For the batter, whisk in combination sugar, flour, baking soda, cinnamon, salt, and baking powder in a big bowl.

In every other bowl, whisk in combination the eggs with the mashed bananas. Pour this mix over the dry elements and blend till simply mixed. 

Now upload the melted butter and stir till absolutely integrated. Fold within the mini chocolate chips and pour the batter into your ready loaf pan.

Should you’d like a crunchy sugar topping, sprinkle some coarse sugar excessive of the batter.

Bake at 350°F for approximately 1 hour and 10 mins. The bread is able when a toothpick or cake tester inserted into the middle comes out blank.

Let the bread cool for no less than an hour sooner than digging in!

Garage pointers

Wrap the chocolate chip banana bread tightly in foil and retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days.

You’ll be able to additionally freeze it for longer-term garage. Wrap the entire loaf in a layer of plastic wrap adopted by way of a layer of foil or wrap particular person slices in plastic wrap and retailer in a zip-top freezer bag.

Freeze for as much as a month. Let the loaf thaw at room temperature for a few hours or pop particular person (unwrapped) slices within the microwave for 30-60 seconds to thaw and heat them via.

Recipe FAQs