Directions
Step 1
Cook dinner the shrimp: Peel and devein the shrimp, leaving the tails on and booking the heads and shells for the sauce. To a big nonstick skillet over medium-high warmth, upload the oil. When the oil is sizzling and shimmering, stir within the crab paste with a picket spoon and prepare dinner till aromatic, about 1–2 mins. Stir within the shrimp and prepare dinner, turning as soon as, till the shrimp are purple, 4–6 mins. Switch to a bowl and put aside.
Step 2
Make the sauce: To the similar skillet over excessive warmth, upload the annatto seeds, reserved shrimp heads and shells, and four cups of water, and convey to a boil. Boil for five mins, then take away from the warmth, pressure the inventory into a big bowl, and put aside (discard the solids).
Step 3
To the similar skillet over medium-high warmth, upload the oil. When the oil is sizzling and shimmering, upload the onion and garlic, and prepare dinner, stirring every so often, till the onion is softened, 5 mins. Upload the reserved inventory and convey to a boil, then upload the lobster base, garlic powder, and onion powder.
Step 4
In a small bowl, whisk in combination the clam juice and cornstarch right into a slurry. The usage of a picket spoon, stir the slurry into the skillet, then deliver to a boil and prepare dinner till the sauce thickens to a gravy-like consistency, 5 mins. Take away from the warmth and put aside.
Step 5
Cook dinner the udon: Deliver a big pot of water to a boil. Upload the udon and prepare dinner consistent with the bundle instructions. Drain, then divide the udon amongst bowls.
Step 6
Divide the reserved sauce and shrimp frivolously amongst bowls. Garnish with the black pepper, eggs, lemon, salmon roe, and scallions, and serve in an instant.
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