Vintage Pound Cake Recipe

A do-it-yourself pound cake is a straightforward dessert with only a handful of components!

This recipe is discreet to arrange and leads to a scrumptious pound cake with a damp, dense texture.

What Is Pound Cake?

Historically, pound cake is known as that for the reason that recipe takes a pound every of flour, butter, eggs, and sugar. This recipe is as regards to the unique with the addition of vanilla and a pinch of salt for taste.

Maximum pound desserts are baked in a loaf pan or a pound cake pan (a bundt cake mildew) and are served with powdered sugar or a glaze.

Ingredients for pound cake on a baking sheet and in glass bowls

Elements For Pound Cake

Batter – Whilst this recipe doesn’t measure in kilos, it does stay the standard pound cake components of flour, butter, sugar, and eggs.

Vanilla – A vintage taste and whilst easy, it’s so scrumptious! Go for actual vanilla extract as an alternative of synthetic vanilla for the most productive taste.

Pound cake mixture in a glass measuring Bowl

How To Make Pound Cake

To make an ideal pound cake from scratch, have all the components at room temperature.

Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) till mild and fluffy, about 8 mins.
Upload eggs separately, then combine in flour & salt.
Bake till golden on most sensible.
Cool utterly on a twine rack sooner than glazing or serving.

To Glaze a Pound Cake

Pour heat glaze on most sensible and sprinkle with chopped nuts or coconut if desired.

For a bundt cake, pour the glaze slowly at the most sensible of the cake in a round style.
For a loaf pan, pour the glaze in a side-to-side style from one finish to the opposite.

Slice of pound cake on a white plate with whipped cream and strawberries on top with strawberries on the side

Guidelines for Good fortune

Be sure that the components are at room temperature sooner than beginning.
Beat the butter till the mix is very mild and fluffy. This takes about 8 mins with a stand mixer.
Measure and blend in flour simply till blended.

Storing Pound Cake

To retailer a pound cake, stay it in a coated container at room temperature for as much as 5 days.

To freeze an entire cake, wrap it in plastic wrap, then aluminum foil, and label it with the date. Position within the freezer.

To freeze items of cake, reduce them into slices and wrap them in plastic wrap, then aluminum foil and position them within the refrigerator to revel in every other day!

Take away from the freezer and let thaw within the fridge.

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A do-it-yourself pound cake is a straightforward dessert that makes use of only some pantry staples!

Prep Time 20 mins

Cook dinner Time 1 hour 15 mins

General Time 1 hour 35 mins

Preheat the oven to 325°F. Grease an 8×4-inch loaf pan.
With a hand or stand mixer, cream butter, sugar, and vanilla till very mild and fluffy, about 7-8 mins. Upload eggs separately and beat to mix after every addition.
Mix flour and salt. Upload the flour aggregate somewhat bit at a time to the butter aggregate, beating simply till blended after every addition.
Pour batter into ready pan and bake for 60-70 mins or till a toothpick comes out blank.
Take away the pound cake from the pan and funky utterly on a twine rack.

Further flavorings can also be added comparable to orange or lemon zest, almond extract, or coconut extract.
Retailer leftover pound cake in a coated container at room temperature for as much as 5 days. To freeze the entire cake, wrap it in plastic, then foil, and label with the date sooner than tossing it within the freezer.
To freeze slices, reduce them, wrap in plastic and foil, and label with the date sooner than tossing within the freezer.
Take cake out of the freezer and let it thaw within the fridge sooner than taking part in.

Vitamin knowledge supplied is an estimate and can range in response to cooking strategies and types of components used.

Route Cake, Dessert

Delicacies American

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