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Lemon Crinkle Cookies – Lauren’s Newest


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Those award-winning cookies will make you a cookie addict. Lemon Crinkle Cookies are chewy, cushy, and bursting with hints of lemon in each and every chunk!

A stack of lemon crinkle cookies dusted with powdered sugar on a cooling rack.

Why You’ll Love This Recipe

I made this Lemon Crinkle Cookie recipe for a recipe contest and received! Licensed by means of all who style them, those lemon cookies are cushy, however nonetheless rather crunchy, tart, however nonetheless in reality candy. I guess you have got all of the substances too. Simple to make, made with easy substances, and finished in half-hour, this recipe is made for the newbie chef.

I believe all of us can agree that I’m a lemon lover. I like love love lemon ridiculously. It’s within the genes. My Mother is identical approach. Lemon and I are pals, particularly in terms of lemon muffins–I’ve made a Lemon Cream Pie that’s to die for. Blueberry Lemon Espresso Cake Truffles? Oh, mama. And conventional however Highest Lemon Bars!

ingredients for lemon crinkle cookies on a counter

Substances Wanted for Lemon Crinkle Cookies

As mentioned above, Lemon Crinkle Cookies use easy, on a regular basis substances to take advantage of scrumptious lemony deal with. You’ll have maximum if now not all of those substances already available.

  • Butter – salted or unsalted butter-use your desire. Simply remember to use actual butter, now not margarine for those cookies. Some readers have had issues making those and it’s as a result of they used margarine.
  • Granulated Sugar – to sweeten.
  • Vanilla Extract – this can be a tremendous great complimenting taste to the lemon.
  • Egg – for construction and texture.
  • Recent Lemon Zest – numerous commenters mentioned that they’d favor extra lemon taste, so be happy so as to add in additional zest.
  • Recent Lemon Juice – If you’ll be able to to find Meyer lemons, use the ones, however you’ll be able to use store-bought lemon juice in case you like. It’s simply now not as contemporary.
  • Salt – balances out the candy and bitter.
  • Baking Powder and Baking Soda – this offers the cookies their upward thrust and texture.
  • All-Function Flour – this fills the cookie out and offers them some construction.
  • Granulated Sugar + Powdered Sugar – rolling the dough in either one of those sugars places the crinkle onto those lemon cookies.

Diversifications

This publish was once firstly posted in 2011! Since then I’ve gained over 600 feedback about how superb those lemon cookies are. In a few of these feedback, I’ve spotted other people striking their very own spin on issues, which I like! You’re making those cookies for you, your friends and family so make it your approach! I assumed I’d percentage a few of my favourite renditions of Lemon Crinkle Cookies underneath.

White Chocolate Chips. Upload some creamy chocolatey-ness in your lemon crinkle cookies by means of blending in white chocolate chips. Yum!

Gluten-Unfastened. Sure, you’ll be able to make those cookies gluten-free. Merely change common flour along with your favourite, gluten-free flour mix (similar quantity wanted). Really easy, so thanks devoted and adventurous readers who did the experimenting for us.

Glaze. Both most sensible with a easy vanilla glaze or with a lemon glaze. Combine in combination milk, powdered sugar and your selection of flavoring.

Other Citrus.  You’ll be able to use a completely other citrus to make those cookies. Bring to mind the chances. Lime, Orange, or Grapefruit flavored crinkle cookies.

Hands breaking a powdered sugar-coated cookie in half to reveal the inside.

The right way to Make Lemon Crinkle Cookies

As written, this recipe makes about 24 cookies. Be happy to double the recipe for gifting and sharing! For complete recipe main points together with component measurements, see the printable recipe card down underneath. Here’s step by step directions for making those award-winning cookies:

1. Preheat Oven + Prep Baking Sheets

Preheat oven to 350° F. Grease mild coloured baking sheets with nonstick cooking spray and put aside. Or quilt with parchment paper.

In a big bowl or bowl of a stand mixer, cream butter and sugar in combination the usage of an electrical hand mixer or stand mixer with paddle attachment till mild and fluffy. Combine in vanilla extract, egg, lemon zest and lemon juice. Scrape aspects and backside of the bowl and blend once more.

An electric mixer beating butter and sugar in a glass bowl, with lemon wedges in the background.
Electric mixer blending ingredients in a glass bowl.
Ingredients in a bowl for baking, including flour and eggs, with a whisk on top.

Switching to a rubber spatula, stir in the dry substances (flour, salt, baking soda, and baking powder) slowly till simply blended. Scrape aspects of the bowl and blend once more in brief.

Baking ingredients with flour and eggs in a glass mixing bowl.
Ingredients being mixed in a glass bowl for baking.
Electric mixer beating eggs and flour in a glass bowl for baking preparation.

Pour granulated sugar onto a big plate. Pour powdered sugar onto a separate huge plate. Roll a heaping teaspoon of dough right into a ball and roll it first within the granulated sugar after which in powdered sugar. Position cookie ball at the baking sheet and repeat with closing dough.

A person using an ice cream scoop to portion cookie dough into a bowl, with sliced lemons on a plate nearby.
A person holding a ball of cookie dough above a glass mixing bowl with ingredients on a kitchen counter.
A hand rolling a ball of dough in sugar on a plate.
Two white, speckled plates with powdered sugar on a marble surface, one plate partially covering a striped cloth napkin.
A person's hand coating a small round dough ball in powdered sugar on a white plate.
A baking sheet with powdered sugar-dusted cookie dough balls ready for baking.

4. Bake

Bake for 9/11 mins or till bottoms start to slightly golden brown and cookies glance matte (now not melty or glossy). Take away from oven and cool lemon crinkle cookies about 3 mins prior to shifting to a cooling rack.

Freshly baked cookies dusted with powdered sugar on a baking sheet.
Freshly baked cookies cooling on a wire rack.

Professional Tip: If the usage of a non stick darker baking tray, cut back baking time by means of about 2 mins.

Garage Instructions for Lemon Crinkle Cookies

Permit cookies to chill to room temperature. Position in an hermetic container or ziplock bag for as much as 3-4 days.

Make Forward: Happily this cookie dough freezes tremendous neatly. It is a nice approach to make Lemon Crinkle Cookies forward of time.

To freeze the dough, merely apply the instructions, together with rolling the dough in powdered sugar. Don’t bake! As an alternative flash-freeze on a parchment paper-lined plate. After an hour, stick all of the dough balls in a freezer-safe bag. You must be capable of stay those within the freezer for roughly 2 months prior to you wish to have to make use of them.

To bake from frozen, put them at once at the cookie sheet and pa them on your preheated oven. Now and again the cookies want an additional minute or 2 to bake accurately, so test them ceaselessly!

You’ll be able to additionally freeze those cookies already baked. Permit to chill to room temperature and position in a freezer secure, hermetic bag and into the freezer for as much as 2 months.

Powdered sugar-dusted lemon crinkle cookies on a plate.

FAQ About Lemon Crinkle Cookies

Why are my cookies spreading such a lot?

A commonplace downside when making those Lemon Crinkle Cookies is they flatten out approach an excessive amount of! Why?
Butter.
This recipe requires softened butter, now not melted butter. One of the best ways to get softened butter is to devise forward. A few hours prior to you are making those cookies set 1/2 cup of butter at the counter. Because it sits there’s will melt.
However if you’re in a pinch you’ll be able to microwave butter to melt it as a substitute. Microwave in 5-second durations rotating your dice of butter each and every time. Please please please use warning when softening this fashion. It could actually simply move from forged to melted in seconds! And in flip, your cookies will unfold approach an excessive amount of.

Why is my cookie dough sticky?

For those who already used melted butter as a substitute of softened butter, and your lemon crinkle cookie dough is sticky don’t concern! You may have two choices to mend this.
Pop your dough within the refrigerator for half-hour to solidify the dough a little bit.
OR
Upload in small quantities of flour till your cookie dough comes in combination higher. For sure use my photograph of the cookie dough above to base your cookie dough off of.

Why received’t my cookies unfold in any respect?

A large number of you have got discussed to me that those cookies don’t unfold. This downside occurs as a result of there’s an excessive amount of flour on your cookie dough!
Fluff up your flour, spoon it into your measuring cup after which stage the highest. This is the right kind approach to measure flour and the way I measured it for this recipe. So watch out when measuring and also you’ll have best lemon crinkle cookies.

Lemon cookies dusted with powdered sugar, served on a plate and a wire rack with sliced lemons on the side and utensils on a checkered napkin.

Extra Favorites from Lauren’s Newest

The lemon enthusiasts on your lifestyles are going to fall in love with those chewy lemon cookies! The printable recipe card is underneath. Glad Baking, buddies! 🙂

If you are making this recipe, I’d in reality admire it in case you would give it a celeb score and depart your evaluation within the feedback! You probably have an image of your completed dish, publish it on Instagram the usage of the hashtag #laurenslatest and tagging me @laurens_latest.

Three crinkle lemon cookies with powdered sugar on a white plate with a terracotta rim, accompanied by a black and white checked cloth.