Ham and Bean Soup Recipe

Comforting ham and bean soup is a vintage and hearty soup. It’s loaded with creamy white beans, smoky ham, and smooth veggies. It’s the very best soup for the use of up your leftover ham and tremendous simple to make on the ones busy weeknights.

We’re ALL about ham at our space, so make sure to take a look at our favourite breakfast casserole this is loaded with ham! And those charro beans and Hawaiian fried rice will have to even be for your menu within the close to long term.

Simple Ham and Bean Soup

I really like a delectable and comforting soup I will be able to simply whip up on a hectic weeknights! Particularly when I will be able to repurpose a prior meal and create a brand new one! This straightforward ham and bean soup is easiest for the use of that leftover ham from Sunday diner. Anytime I make ham I all the time use the leftovers for soup the next day to come. I really like that it’s a bit of bit more fit and hearty than any of my standard go-to soup recipes. It’s filled with veggies, smooth cubed ham, and a variety of protein-packed white beans. It’s hearty and filling and also you’ll love the salty herb-infused flavors!

In case your circle of relatives loves soup like mine does then this vintage break up pea soup and scrumptious ham and potato soup are a should! And the most efficient phase is that they’re made with ham too!

Elements You’ll Want

This ham and bean soup comes along side a large number of elements you almost certainly have already got available! It’s an effective way to make use of up leftover ham and simply made with canned beans. For actual measurements, take a look at the recipe card underneath.

• Butter: Warmth the butter to saute the veggies.
• Onions, Carrots, Celery: The magic aggregate of veggies! Prepare dinner till smooth.
• Garlic: Recent garlic provides scrumptious taste to this soup.
• Flour: Is helping to relatively thicken the soup with no need to mash the beans.
• Bay Leaf and Thyme: The easiest mix of spices to season the soup.
• White Beans: No longer most effective do white beans upload fiber and protein, however additionally they lend a hand to thicken the sauce, plus upload a bit of creaminess. Use any roughly white bean!
• Rooster Broth: If you’ll be able to, use a low-sodium hen inventory or broth. You need so to keep an eye on the quantity of salt that is going into the soup.
• Leftover Cubed Ham or Ham Hock: Leftover ham makes this recipe tremendous simple! You’ll additionally use a ham hock if there may be sufficient meat on it for the soup. The saltiness and smokiness infuse the soup and it’s scrumptious!
• Pepper: Balances out the salty flavors.
• Salt: Wait to season the soup with salt and pepper till proper earlier than serving. The saltiness comes from the ham you employ, so it might already be completely salted.

Ham and Bean Soup Recipe

This ham and bean soup is a smart choice for a fast and simple dinner! It most effective takes quarter-hour of prep after which it’s off to the range to simmer!

1. Saute the Greens and Garlic: In a massive pot, warmth the butter over medium warmth. Upload the onion, carrots, and celery and cook dinner till smooth. Upload the garlic and cook dinner for 30 seconds.
2. Stir within the Flour: Sprinkle the flour over the cooked veggies and stir to mix.
3. Upload the Broth, Beans, Ham, and Seasonings: Upload within the hen broth, beans, cubed ham, bay leaf, thyme, and pepper. Stir to mix.
4. Simmer: Carry to a low boil then cut back the warmth to simmer. Simmer for 15 to twenty mins, stirring from time to time.
5. Take away Bay Leaf/ Regulate Seasonings: Take away the bay leaf then style and season with salt if wanted. 
6. Garnish and Serve: Garnish with contemporary thyme and revel in!