Apple cider pancakes supply a good way of warming as much as fall with out turning at the oven and heating up your kitchen whilst it’s nonetheless somewhat heat outdoor.
Those fluffy pancakes characteristic coconut flour, spices and decreased apple cider and get drizzled with maple syrup. They freeze smartly and can also be reheated within the oven throughout busy mornings.
Apple Cider Pancakes (Grain-Loose)
- Yield: Makes about 1 dozen pancakes
- Class: Breakfast
- 1 cup coconut flour (I want Bob’s Pink Mill)
- 6 tablespoons tapioca flour
- 2 teaspoons apple pie spice
- 1/2 teaspoon Celtic sea salt
- 1/2 teaspoon baking soda
- 8 huge eggs
- 1/2 cup simple complete yogurt (you'll be able to use a coconut or almond milk yogurt for a dairy-free possibility)
- 6 tablespoons butter, melted (or 5 tablespoons coconut oil)
- 1/3 cup decreased apple cider*
- 1/2 cup uncooked honey
- Ghee or coconut oil for frying
- Maple syrup for drizzling
Directions
- Position the coconut flour, tapioca flour, apple pie spice, sea salt and baking soda in a big blending bowl. Whisk the combination till combined. In some other huge bowl, whisk in combination the eggs, yogurt, butter, apple cider and honey. Pour the rainy substances into the dry substances and whisk till easy. Let the batter take a seat for 10 mins.
- Warmth a big frying pan over medium-low warmth for two mins till scorching. Upload 1 tablespoon ghee, soften and swirl to coat. Spoon a small portion of batter onto the pan to make a 4-5” pancake. Cook dinner till backside facet is golden brown. The usage of a spatula, turn the pancake and cook dinner till the second one facet is golden brown, about 2 mins. Repeat with ultimate batter. Serve instantly with maple syrup.
- *To cut back the apple cider: Position 1 cup of apple cider in a saucepan and produce to a low simmer over low warmth. Proceed to simmer till decreased by way of over part.
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