Bang Bang Shrimp (Copycat Recipe)

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This Copycat Bang Bang Shrimp is a reproduction of everybody’s favourite shrimp appetizer! Candy shrimp are fried till crispy, then tossed in a highly spiced, creamy mayo, and crowned with chives. Best possible for sharing!

We adore bite-sized apps, so make sure to try those Crispy Cauliflower Fritters, Gradual Cooker Honey Garlic Sriracha Wings, or this Candy and Savory Baron Verulam Wrapped Shrimp.

Copycat Bang Bang Shrimp Recipe

A copycat model of the preferred appetizer from Bonefish Grill in Florida! In the event you’re now not acquainted, their signature appetizer is composed of frivolously breaded shrimp (fried in fact) tossed in an addictively creamy and highly spiced mayo-based sauce. What I like such a lot about this appetizer is it’s now not heavy in any respect. The shrimp are ever-so-slightly fried, with essentially the most refined coating. (SO excellent.)

To succeed in this, I used a mix of cornstarch and flour (and a lot of salt in fact), which is helping to get a perfect mild crust after all. Bang bang shrimp is at all times a win and I do know you’ll like it up to I do. It is going to make everybody for your circle of relatives a shrimp fan! The flavour and texture of this dish is simply too excellent to withstand.

Substances You’ll Want

You actually don’t want too many elements to reach that vintage ‘Bang Bang’ taste. Only a few sriracha and candy chili sauce! You’ll most likely have the whole lot else available to whip it up.

Peeled and Deveined Shrimp: Select massive shrimp for a heartier chew. Be sure that they’re peeled, deveined (that’s the darkish vein working down the again), and with the tails got rid of for simple consuming.

What Measurement Shrimp Will have to I Use?

Massive or 31-count shrimp. This implies there are about 30-33 shrimp consistent with pound.

Breading:

Salt and Pepper: Elementary seasonings so as to add a bit taste.
Complete Milk: This is helping the cornstarch coating adhere to the bang bang shrimp.
Massive Egg: Additionally is helping the cornstarch stick and provides a marginally of richness.
Cornstarch: The corn starch creates a crispy, mild coating when fried.

Bang Bang Sauce:

Mayonnaise: The creamy base of the sauce.
Honey: For the very best sweetness and sticky texture.
Thai Candy Chili Sauce: The easiest mix of candy and highly spiced! This can be a must-add to get the sauce tasting identical to Bonefish Grill.
Sriracha Sauce: So your sauce has some warmth! Regulate the volume on your spice desire.
Salt: Complements the entire different flavors within the sauce.

Let’s Get Cooking!

Don’t let the frying intimidate you- bang bang shrimp is in fact lovely simple to organize and simplest takes half-hour from begin to end. A cafe-quality appetizer in a snap? Sure please!

Get ready the Bang Bang Sauce: Get ready the bang bang sauce via including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.
Whisk In combination the Milk and Egg: In a big bowl, whisk in combination the milk and egg.
Season and Coat the Shrimp within the Milk Combination: Season the peeled and deveined shrimp with salt and pepper. Upload the shrimp to the milk and egg aggregate then toss to coat.
Warmth the Oil: Warmth the oil in a heavy-bottomed deep pot. Upload sufficient oil to come back up about 5 inches. Warmth to 375 levels Fahrenheit.
Coat the Shrimp in Cornstarch: In a shallow bowl, upload the cornstarch. Running in batches, use tongs to take away 1 shrimp from the milk aggregate, letting any extra liquid drip off. Coat the shrimp in cornstarch then position within the sizzling oil.
Fry the Shrimp: Fry till golden brown and cooked via, about 2-3 mins. Take away the shrimp with a slotted spoon after which drain on paper towels. Repeat this procedure with the rest shrimp.
Coat the Shrimp With the Bang Bang Sauce: Toss the fried shrimp with the bang bang sauce then revel in!

Coating the shrimp in the milk and egg mixture.

Bang Bang Shrimp FAQ

A couple of additional issues to remember so your bang bang shrimp seems completely! Your family and friends are going to head loopy over it.

Do I wish to take the tails off of my shrimp? That is completely a private desire. I love to the go away the tails on as it’s lovely, nevertheless it’s simpler to take them off, so you’ll simply pop them into your mouth!
Can I exploit low-fat mayo? Completely! I in fact inspire it. I don’t in finding there to be a large sufficient taste or texture distinction in full-fat mayo as opposed to low-fat mayo, so I at all times counsel doing one thing that alleviates one of the crucial additional fats and energy.
Can I exploit a mayo replace? Sure! In the event you aren’t partial to mayo, you’ll switch out the mayonnaise for undeniable Greek yogurt or bitter cream.
What number of people does this serve? As an appetizer, I’d say this bang bang shrimp feeds 4 other people, but when it’s extra of an entree (which I totally inspire), then I’d say it feeds two other people. I’d counsel doubling it in the event you’re not sure about there being sufficient for everybody.

Storing Leftover Bang Bang Shrimp and Sauce

Whilst I like to recommend playing your bang bang shrimp recent, leftovers can also be saved for as much as 3 days within the refrigerator. The important thing this is to stay the shrimp break away the sauce to stop the breading from getting soggy.

Within the Fridge: Let the shrimp cool totally, then retailer them in an hermetic container within the fridge for as much as 3 days. In an hermetic container or jar, the sauce will remaining for as much as 1 week.
Reheating: To reheat, skip the microwave and go for an oven or air fryer to stay issues crispy. Bake the shrimp for 10 mins at 350 levels Fahrenheit, or till heated via. Then again, use your air fryer at 320 levels Fahrenheit for approximately 5 mins. Heat up the bang bang sauce one by one within the microwave if wanted, and toss the shrimp in it simply ahead of serving.

Picking up a piece of shrimp with chopsticks

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Get ready the bang bang sauce via including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.
In a big bowl, whisk in combination the milk and egg.
Season the peeled and deveined shrimp with salt and pepper. Upload the shrimp to the milk and egg aggregate then toss to coat.
Warmth the oil in a heavy-bottomed deep pot. Upload sufficient oil to come back up about 5 inches. Warmth to 375 levels Fahrenheit.
In a shallow bowl, upload the cornstarch. Running in batches, use tongs to take away 1 shrimp from the milk aggregate, letting any extra liquid drip off. Coat the shrimp in cornstarch then position within the sizzling oil.
Fry till golden brown and cooked via about 2-3 mins. Take away the shrimp with a slotted spoon and drain on paper towels. Repeat this procedure with the rest shrimp.
Toss the shrimp with the bang bang sauce! Garnish with chopped inexperienced onions and sesame seeds if desired and revel in!

Initially posted on April 22, 2019
Up to date on March 27, 2024

Energy: 322kcalCarbohydrates: 39gProtein: 3gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 60mgSodium: 515mgPotassium: 100mgFiber: 0.3gSugar: 17gNutrition A: 159IUNutrition C: 2mgCalcium: 66mgIron: 0.4mg

Diet knowledge is robotically calculated, so must simplest be used as an approximation.