Ham steaks are lined in a candy and easy glaze and pan-fried to perfection for a meal that’s at the desk in lower than 10 mins.
Those steaks pair neatly with virtually any aspect dish.
What’s a Ham Steak?
Ham steak is solely a slice of ham minimize from a complete ham roast. It’s steadily offered on the grocery retailer boneless and pre-cooked, making it a handy guide a rough and simple meal possibility. You’ll be able to additionally purchase ham steaks with a bone within the center, which cook dinner the similar method. Make sure the bundle says “totally cooked.”
This ham steaks recipe is superb for a fast meal and nice for while you don’t have time to bake a complete ham and they are able to be utilized in sandwiches, soups, and salads.
The best way to Prepare dinner Ham Steak
This straightforward weeknight meal is in a position in lower than 10 mins.
- Fry ham steaks in a skillet with butter (as in line with the recipe under).
- Mix glaze substances and brush over ham steaks.
- Proceed to cook dinner till the glaze is cooked onto the steaks.
What to Serve with Ham Steak
For dinner, serve with a dollop of mustard and upload garlic mashed potatoes or roasted potatoes and a veggie like parmesan roasted broccoli or inexperienced beans.
For breakfast, serve with poached eggs!
Leftovers
Retailer leftover ham steaks within the fridge for as much as 4 days. Use them on your favourite leftover ham recipes.
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Glazed Ham Steaks
This ham steak is roofed in a candy glaze and served with mustard for a fast & simple entree!
Apparatus
Elements
- 1 ½ kilos ham steaks
For the Glaze
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter melted
- ½ tablespoon apple cider vinegar
Directions
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In a small bowl, combine brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze combination over all sides of the ham.
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Warmth a big frying pan over medium warmth. Upload the ham steaks and cook dinner for two to a few mins in line with aspect.
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Turn and cook dinner for an extra 2 -3 mins till heated via, and the glaze is sticky.
Notes
Vitamin Data
Energy: 285 | Carbohydrates: 13g | Protein: 33g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 84mg | Sodium: 2229mg | Potassium: 575mg | Fiber: 1g | Sugar: 12g | Nutrition A: 87IU | Nutrition C: 55mg | Calcium: 23mg | Iron: 2mg
Vitamin data supplied is an estimate and can range in keeping with cooking strategies and types of substances used.
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