Previous Shaped Cinnamon Tea Cake

This fluffy cinnamon tea cake with a crunchy cinnamon sugar topping is the very best tea time deal with or dessert.

Made in a single bowl, this scrumptious cake takes simply 10 mins to arrange and is able to serve in simply 45 mins!

This simple cinnamon tea cake with a gentle cinnamon sponge, crowned with a crunchy cinnamon sugar topping is a wonderfully flexible cake. Whip it up for morning tea, upload to lunchboxes, and even serve for dessert with a drizzle of cream or scoop of vanilla ice cream.

Like my cinnamon apple cake, custard cake, Armenian nutmeg cake and German apple cake, this straightforward tea cake is created from pantry staples, and is bound to grow to be one among your circle of relatives’s favorite cake recipes!

Why You are Going To Love This Recipe

• Simple recipe – this one bowl cake recipe takes simply 10 mins to arrange.
• Fundamental substances – made with fundamental substances, this cinnamon cake is the cheap pleasant, economical cake to bake.
• A a laugh recipe to bake with children – this no-fuss cake is the very best recipe for children to help in making!
• Freezer-friendly – when you’ve got any leftover cake, or wish to make it forward of time, wrap the cinnamon tea cake smartly and freeze for as much as 3 months.
• Typical and Thermomix – each strategies are integrated within the recipe card on the finish of the submit.

What You Want

You want simply 8 not unusual fundamental substances to make this cinnamon tea cake – if truth be told you almost certainly have already got them for your pantry and refrigerator!

Word: Scroll to the recipe card on the backside for the substances amounts and entire detailed approach.

• Butter – softened to room temperature. I favor to make use of unsalted butter and upload a pinch of salt, alternatively you’ll be able to use salted butter and pass over the pinch of salt. Melted butter is used for the cinnamon sugar topping.
• Caster sugar – sometimes called superfine sugar.
• Floor cinnamon.
• Vanilla extract – however use vanilla essence or vanilla bean paste.
• Eggs – I exploit huge eggs, weighing approxinately 60g each and every, and feature those at room temperature to mix perfect.
• Milk – I love to make use of complete fats/complete cream milk for the most productive leads to my baking. As soon as once more, use room temperature milk.
• Self-raising flour – or make your individual self-raising flour.
• Salt – including a pinch of salt complements the flavours within the cake, alternatively if you happen to use salted butter then put out of your mind the pinch of salt.

Apparatus Required

You want only a handful of straightforward apparatus to make this cinnamon sugar cake.

• 20 cm / 8″ spherical cake tin, covered with baking paper.
• Hand beaters or Thermomix.
• Oven – I specify fan-forced temperatures in my recipes. If you’re the use of a typical oven, build up the temperature by way of 10-20 levels Celsius.

Step By means of Step Directions

This one bowl recipe takes simply 10 mins to arrange. Pop your cinnamon tea cake within the oven and watch for your kitchen to sniff divine because it bakes!

Word: Scroll to the recipe card on the backside for the substances amounts and entire detailed approach.

Step 1 – Cream The Butter, Sugar and Vanilla

Grease the ground and facets of a 20cm spherical cake tin. Line the bottom and facets with baking paper.

Preheat oven to 160 levels celsius (fan-forced). 

Beat the butter, caster sugar, and vanilla extract till clean and creamy.

Step 2 – Upload The Eggs And Milk

Upload the eggs and milk and beat till mixed.

Step 3 – Upload The Dry Elements

Sift within the self-raising flour, upload the cinnamon and salt.

Beat till simply mixed. 

Step 4 – Bake

Pour the combination into the ready tin. 

Bake within the oven for 30-35 mins or till the cake is cooked when examined with a skewer.

Step 5 – Make The Topping

To make the topping, combine the cinnamon and caster sugar in combination. 

Whilst the cake remains to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

Knowledgeable Guidelines

• Cinnamon tea cake is at it is best served moderately heat with a drizzle of cream or scoop of ice cream.
• In case you would not have self-raising flour, sift two teaspoons of baking powder to each and every 1 cup of simple flour prior to including it to the batter.
• Use room temperature substances for the most productive effects.
• To verify the cake is cooked – insert a skewer in the course of the cake to verify it’s cooked thru. If the batter sticks to the skewer, bake for a bit longer.
• If the cake is over-browning – upload a sheet of foil loosely excessive.
• Gluten-free cinnamon tea cake – use gluten-free flour if you wish to make this cake gluten-free.

FAQs

Love easy cake recipes that everybody enjoys? Me too!

Listed here are some extra of my favorite simple cake recipes:

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Cinnamon Tea Cake

This gentle and fluffy cinnamon tea cake, with a crunchy cinnamon sugar topping, is able to serve in 45 mins as a tea time deal with or dessert.

Print Pin Price

Direction: Truffles, cakes

Delicacies: desserts

Prep Time: 10 mins mins

Prepare dinner Time: 35 mins mins

Overall Time: 45 mins mins

Servings: 16 serves

Energy: 186kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeSave you your display from going darkish

Directions

• Grease the ground and facets of a 20cm spherical cake tin. Line the bottom with baking paper.

• Preheat oven to 160 levels celsius (fan-forced). 

• Beat the butter, caster sugar and vanilla extract till clean and creamy.  If the use of a Thermomix: Cream butter, sugar and vanilla extract in combination for 30 seconds, Pace 4. Scrape down the perimeters of the bowl.
• Upload the eggs and milk and beat till mixed.  If the use of a Thermomix: Upload the eggs and milk and beat for an additional 20 seconds, Pace 3.
• Sift within the self-raising flour, upload the cinnamon and salt and beat till simply mixed. If the use of a Thermomix: Upload the self-raising flour, cinnamon and salt and mix for 20 seconds, Pace 4.

• Pour the combination into the ready tin.

• Bake within the oven for 30-35 mins or till the cake is cooked when examined with a skewer.

• To make the topping, combine the cinnamon and caster sugar in combination. Whilst the cake remains to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

Notes

RECIPE NOTES & TIPS

• Perfect served moderately heat with a drizzle of cream.
• In case you would not have self-raising flour you’ll be able to use all-purpose flour. Simply sift two teaspoons of baking powder to each and every 1 cup of simple flour prior to including it to the batter.
• Insert a skewer in the course of the cake to verify it’s cooked thru. If the batter sticks to the skewer, bake for a bit longer.
• Upload a sheet of foil loosely excessive if the cake is over-browning.
• Retailer leftovers in an hermetic container for as much as 3 days at room temperature.
• Freeze for as much as 3 months.
• Use gluten-free flour if you wish to make this cake gluten-free.
• For a dairy-free model of this recipe, use non-dairy milk and butter.

Diet

Energy: 186kcal | Carbohydrates: 23g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 44mg | Sodium: 79mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 12g | Diet A: 306IU | Diet C: 0.01mg | Calcium: 24mg | Iron: 0.3mg