Rooster Alfredo Recipe – Sugar Spun Run

You’ll make this from-scratch hen Alfredo recipe in simply 40 mins! My model isn’t unique, however it’s creamy and pleasant and makes for an excellent gourmet-style dinner. It’s additionally flexible — be happy so as to add broccoli, switch the hen for shrimp, or upload cream cheese!

Simple Weeknight Rooster Alfredo

A very simple dinner choice, this hen Alfredo recipe pairs my Alfredo sauce and fettuccini Alfredo with hen for an entire meal with numerous protein. It’s indulgent and completely creamy, making it best possible for nights when you wish to have a extra really extensive, hearty dinner.

Why You’ll Love This Recipe

• 100% from-scratch, and really easy too! You received’t succeed in for a jar of store-bought sauce once more after making my recipe.
• Completely creamy, due to heavy cream. No, this isn’t unique, nevertheless it works and is so tasty (I do know this may occasionally ruffle some feathers however Alfredo is solely higher with cream)!
• Rapid! It takes lower than an hour to arrange, so it’s best possible for a weeknight meal. Wish to upload some vegetables at the facet? Check out my roasted brussels sprouts or brussels sprouts salad!
• Can simply be become shrimp Alfredo through swapping the hen for shrimp. And be happy to toss in some blanched/steamed broccoli too.

What You Want

Let’s talk about the interior workings (ie. elements) of this recipe sooner than we dive in.

• Garlic. Previously I’ve frequently reached for a shallot when making Alfredo sauce. You’ll use that right here in the event you choose, however one thing about hen Alfredo simply works in point of fact effectively with the extra intense taste of minced garlic as a substitute.
• Heavy cream. Cream isn’t a standard factor in unique Italian Alfredo (I do know, I do know), nevertheless it is in American Alfredo recipes. Whilst conventional Alfredo sauce will get its creaminess from top of the range parmesan, many retail outlets in the USA don’t raise this similar high quality of cheese. The usage of heavy cream is the answer! I’ve discovered that cream additionally safeguards the sauce from breaking, which is a brilliant added get advantages.
• Parmesan. Freshly grated parmesan cheese, reasonably than pre-shredded is vital. Pre-shredded types (particularly that one bought within the plastic inexperienced canister — avoid that!) frequently come with anti-caking brokers, which is able to stay the cheese from melting correctly and the sauce received’t be as clean appropriately. In the event you’ve made my simple mac and cheese sooner than, you recognize I’m a large suggest for grating your individual cheese!
• Nutmeg. I do know this may occasionally look like an extraordinary addition, however only a tiny pinch of nutmeg balances the flavour of hen Alfredo and helps to keep it from being too wealthy. I take advantage of this spice in my poultry seasoning and meatballs too!

SAM’S TIP: Whilst I don’t come with it right here, I do come with directions for including cream cheese to Alfredo sauce in my standalone Alfredo sauce recipe, and the ones directions follow right here, too (simply reduce 2 ounces of cream cheese into small cubes and upload into the sauce with the parmesan). This isn’t conventional through any stretch, nevertheless it does upload a good looking richness to the sauce that we experience once in a while!

Keep in mind, that is simply an summary of the elements I used and why. For the entire recipe please scroll right down to the ground of the put up!

How you can Make Rooster Alfredo

Sear the Rooster

1. Sear the seasoned hen in olive oil in a scorching skillet till golden brown and cooked thru. Take away to a plate and canopy with foil whilst you get ready your sauce.

Saute the Garlic

2. Upload the butter on your pan, and as soon as melted, upload the garlic. Prepare dinner till aromatic, about 30 seconds–don’t let it burn!

Upload the Cream

3. Whisk within the cream till integrated. Stay cooking (and whisking) till the sauce begins to thicken. This generally takes about 5 mins. You should definitely don’t crank up the warmth right through this time– we don’t need the sauce to boil.

Upload the Cheese

4. Upload the remainder elements and whisk to mix. Style examine; in case your sauce is bland, upload extra salt, pepper, or nutmeg as wanted.

Toss the Noodles

5. Upload the cooked pasta and a touch of pasta water. Toss till the sauce begins to hold to the noodles. End through including the hen and parsley, and experience!

SAM’S TIP: In the event you plan to have leftovers, you’ll want to save a few of your pasta water too! This may lend a hand the sauce come again in combination while you reheat it.

Steadily Requested Questions

Pairing tips

Between the pasta and hen, that is in point of fact a whole meal by itself (particularly in the event you toss some broccoli into the dish. Then again, to spherical issues out much more, upload a inexperienced side-salad or caprese salad to the facet, serve bruschetta or tapenade as an appetizer, and indisputably, at all times serve with a facet of bread. Home made breadsticks or crusty sourdough bread or artisan bread are nice for sopping up any leftover sauce to your plate 😋

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Rooster Alfredo Recipe

You’ll make this from-scratch hen Alfredo recipe in simply 40 mins! My model is not unique, however it’s creamy and pleasant.

Print Pin Price

Direction: Dinner

Delicacies: American, Italian

Prep Time: 15 mins mins

Prepare dinner Time: 25 mins mins

Overall Time: 40 mins mins

Servings: 4 servings

Energy: 966kcal

Prepare dinner ModeSave you your display from going darkish

Directions

• Get ready the noodles: Deliver a big pot of well-salted water to a boil and, as soon as boiling, prepare dinner pasta in keeping with package deal directions. Start making ready hen whilst pasta chefs. Sooner than draining, reserve 1 cup of pasta water. Set pasta apart and stay heat.

  8 ounces (226 g) linguine pasta

• Prepare dinner the hen: Season hen far and wide with a sprinkling of salt and pepper.

  1 lb (453 g) hen breast, Salt and pepper

• Upload oil to a big skillet and warmth over medium-high warmth till oil is shimmering. Upload hen, searing on each and every facet (about 3-4 mins in line with facet, hen will have to be golden brown). As soon as cooked thru (interior temperature of hen will have to be 165F/74C), take away to a plate and canopy plate with foil to stay heat.

  2 Tablespoons olive oil

• Make the Alfredo sauce: Wipe out pan if wanted. Upload the butter to the pan and warmth over medium-heat till melted.

  6 Tablespoons (85 g) unsalted butter

• Upload garlic and prepare dinner till aromatic, about 30 seconds.

  1 ½ Tablespoons minced garlic

• Slowly whisk in cream till mixed, then prepare dinner, proceeding to whisk (don’t permit it to boil) till sauce is starting to thicken (about 5 mins).

  1 ½ cups (354 ml) heavy cream

• Upload parmesan cheese, salt, pepper, and nutmeg and stir till cheese is melted. Stir till totally mixed. Style-test and upload further spices if wanted.

  1 cup (55 g) grated parmesan cheese, ½ teaspoon desk salt, ¼ teaspoon flooring pepper, Pinch of nutmeg

• Upload pasta to the sauce at the side of a touch (about 2-4 Tablespoons) of the reserved pasta water. Stir effectively and prepare dinner over low warmth, stirring, till sauce clings to the noodles. Go back hen to the pan.

• Serve heat, crowned with recent parsley for garnish, if desired.

  Parsley for garnish

Notes

Storing/reheating notes

Rooster Alfredo is highest served straight away and doesn’t shop effectively because the sauce turns into reasonably thick and doesn’t reheat effectively. The best choice for reheating is to take action in a saucepan over low warmth (I’ll generally save my reserved pasta water and upload a couple of splashes of this to the sauce as effectively) or to reheat coated with foil in a 350F (175C) oven. Stir effectively sooner than serving.

Diet

Serving: 1serving | Energy: 966kcal | Carbohydrates: 49g | Protein: 42g | Fats: 67g | Saturated Fats: 37g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 20g | Trans Fats: 1g | Ldl cholesterol: 240mg | Sodium: 890mg | Potassium: 696mg | Fiber: 2g | Sugar: 4g | Diet A: 2088IU | Diet C: 3mg | Calcium: 309mg | Iron: 1mg

Dietary data is in keeping with third-party calculations and will have to be thought to be an estimate best. Exact dietary content material will range based totally upon manufacturers used, measuring strategies, cooking approach, portion sizes, and extra.

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