A delectable, easy and fast facet dish of noodles stir-fried with soy sauce, garlic and beansprouts (or mung bean sprouts in USA).
It is a nice selection to fried rice, and in reality fast to organize – about 12 mins when you use ready-cooked noodles.
Soar to:
Despite the fact that I regularly serve up boiled rice or egg fried rice with my Chinese language-style dishes, every now and then I fancy noodles as a substitute.
Those are a copycat of the ‘comfortable noodles with beansprouts’ that you simply regularly see on a Chinese language takeaway menu. They are filled with flavour and I really like the comfortable chewy texture of the noodles with the slight crunch of the beansprouts.
📋 Substances
See the entire substances listing with amounts and the directions within the recipe card on the backside this publish.
- Noodles – I really like to make use of ready-cooked medium egg noodles, however you’ll be able to use dry egg noodles when you want. See the notes phase of the recipe card for swapping the noodles out.
- Oil for frying – a mix of impartial oil and sesame oil for flavour.
- Greens – onion, garlic, beansprouts and spring onions.
- Sauce – oyster sauce, soy sauce, kecap manis, white pepper
- Plus a couple of sesame seeds to complete off.
👩🍳PRO TIP Contemporary beansprouts have a in reality brief shelf-life (most often 2-3 days earlier than they cross slimy). To stay them contemporary for longer:
1. Take away from the bag once you get house and rinse beneath chilly water.
2. Position in a tupperware field (one you’ve an air-tight lid for).
3. Totally quilt in chilly water, position the lid on and refrigerate.
They must remaining a minimum of per week in case your exchange the water each and every few days. I learnt this from Nagi at Recipetineats and it is a sport changer.
🍲 Extra easy tasty facets
It is advisable in fact make this a complete meal when you like, with the addition of your favorite protein (cooked rooster or prawns are nice!) and/or some further greens – comparable to mushrooms, broccoli or mange tout.
🍽️ What to serve those noodles with
Elementary stir-fried noodles with beansprouts
A delectable, easy and fast facet dish of noodles stir-fried with soy sauce, garlic and beansprouts.
INSTRUCTIONS
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Warmth the 2 oils in a wok over a medium warmth.
2 tbsp impartial oil, 1 tbsp sesame oil
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Upload the sliced onion and prepare dinner for two mins to moderately melt.
1 onion
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Upload the garlic, beansprouts and spring onions and prepare dinner for 1 minute, stirring continuously.
2 cloves garlic, 300 g (10.5oz) contemporary beansprouts, 5 spring onions
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Upload within the noodles, oyster sauce, soy sauce, kecap manis and white pepper.
2 tbsp oyster sauce, 2 tbsp darkish soy sauce, 2 tbsp kecap manis, ¼ tsp white pepper, 410 g (14.5 oz.) pack contemporary (cooked) medium egg noodles
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Flip the warmth as much as top and fry, shifting the noodles across the wok continuously, with a spatula till sizzling – about 3 mins.
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Flip off the warmth and serve crowned with sesame seeds.
1 tsp sesame seeds
✎ Notes
- Take away from the bag once you get house and rinse beneath chilly water.
- Position in a tupperware field (one you’ve an air-tight lid for).
- Totally quilt in chilly water, position the lid on and refrigerate.
Vitamin
Energy: 335kcalCarbohydrates: 51gProtein: 8gFats: 12gSaturated Fats: 1gPolyunsaturated Fats: 4gMonounsaturated Fats: 6gTrans Fats: 0.03gSodium: 1055mgPotassium: 226mgFiber: 3gSugar: 11gNutrition A: 166IUNutrition C: 15mgCalcium: 39mgIron: 1mg
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