Step 1
Place a rack within the middle of the oven and preheat to 350° F. Flippantly grease an 8-by-4-inch loaf pan with butter and line with parchment.
Step 2
In a big bowl, stir in combination the entire wheat and all-purpose flours, oats, baking soda, and salt. Upload the butter and, the use of a pastry blender or your palms, lower the butter into the flour till the mix resembles small crumbs and holds in combination moderately when squeezed within the palm of your hand. Upload the milk, treacle, and Guinness, then use a silicone spatula or picket spoon to fold the liquids into the dry elements simply till blended. (Don’t overmix.) Switch the batter to the ready loaf pan, smoothing the skin with the spatula or the again of the spoon. Sprinkle with a beneficiant pinch of oats.
Step 3
Bake till a skewer inserted within the middle comes out blank, 45–50 mins. Permit to chill moderately, then unmold the loaf and slice to serve heat (or cool to room temperature ahead of chopping).
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