Brown Sugar Glazed Carrots are fast and simple to make with mouthwatering taste. Entire carrots are boiled till soft, then tossed with butter and brown sugar giving them superbly caramelized edges.
This recipe turns bizarre carrots into an impossible to resist aspect dish.
The whole lot is healthier with butter and brown sugar. Carrots incorporated!
This may well be the most efficient imaginable strategy to prepare dinner carrots. A brown sugar glaze brings out the carrot’s herbal sweetness whilst a beneficiant quantity of butter and sprinkle of parsley upload a savory component. After biting into the relatively crisp edges, the comfortable carrot just about melts to your mouth.
In case you’re on the lookout for a scrumptious strategy to prepare dinner carrots that the entire circle of relatives will love, this glazed carrot recipe is a must-try.
What do I would like?
You handiest want 5 components to make those simple glazed carrots.
- Carrots
- Butter
- Brown sugar
- Salt
- Parsley
Understand that the recipe requires entire peeled carrots, no longer child carrots. (Save the ones for snacking!) Attitude your knife to bring to a halt the foundation, then minimize the carrots alongside the prejudice into part inch ovular items.
The best way to prepare dinner carrots glazed with brown sugar?
Those brown sugar glazed carrots are made at the range most sensible with only one pot. So there’s simple blank up, too!
First, simmer the carrots in salted water till fork soft. This takes any place from 10 – 20 mins relying on how comfortable or company you need the carrots to be.
As soon as the carrots have softened the your most well-liked consistency, drain out the water. Go back the carrots to the pot together with the butter.
When the butter has nearly totally melted, it’s time to sprinkle within the brown sugar. Let it prepare dinner for a couple of extra mins till the sugar and butter have blended and began to appear thickened.
Take away the glazed carrots from the warmth and upload slightly little bit of salt. Garnish them with chopped recent parsley for a pop of freshness and colour prior to serving.
Pointers and Methods
- Favor a sweeter style in glazed carrots? Don’t upload the extra teaspoon of salt prior to serving. Need it much less candy? Scale back the quantity of brown sugar to 2 tablespoons.
- The brown sugar coating will most probably nonetheless be slightly bit at the runnier aspect when you are taking it off of the range and that’s completely fantastic. It simply must be thick sufficient to coat the carrots.
- Reserve any additional glaze on the backside of the pot for drizzling over the glazed carrots simply prior to serving.
What components can I upload?
You might be greater than welcome to decorate up this simple carrot recipe with further spices. I like to recommend warming spices like pumpkin pie spice, all spice or floor cinnamon which can supplement the brown sugar glaze.
Get started with a 1/4 teaspoon to one/2 teaspoon of extra spice and regulate in keeping with style. Have in mind, just a bit cinnamon can pass some distance, so it’s very best so as to add slightly, give it a style after which upload extra if desired.
What substitutions can I make?
Darkish brown sugar makes a excellent replace for mild brown sugar. It'll give the carrots a darker colour and extra tough molasses taste.
You'll additionally replace brown sugar with an equivalent quantity (or much less) of honey or actual maple syrup. Each are scrumptious!
Aspect Dishes
Now and again the aspect dishes are the largest hits of the meal! That’s frequently the case when Brown Sugar Glazed Carrots are at the menu.
Those Maple Roasted Candy Potatoes are some other scrumptious one to check out in case you like some sweetness to your dinner desk. Our Molasses Glazed Candy Potatoes are superior too.
In search of a savory possibility? This Roasted Parmesan Broccoli recipe will get rave opinions from everybody who tries it. For the most efficient of each worlds, make a sheet stuffed with Maple Sir Francis Bacon Brussels Sprouts in your subsequent circle of relatives meal. It brings smoky bacon at the side of candy maple in a inexperienced veggie you'll pop proper into your mouth.
For much more menu inspiration, take a look at those different fast and simple facets we adore:
What can serve this with?
Glazed carrots are a candy aspect dish that pairs smartly with a wide variety of meats like rooster, red meat, ham and turkey. It’s a scrumptious possibility in your Easter or Thanksgiving meal!
We've got a couple of recipes at the weblog that will be fabulous served with a hearty serving to of brown sugar glazed carrots at the aspect.
Major Dishes to Pair with Glazed Carrots
Clutch a number of carrots and a couple of easy components to make the most efficient glazed carrots. The wealthy taste and soft chunk makes them the easiest candy aspect dish for an important day, however they’re simple sufficient to make any night time of the week!
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Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots are fast and simple to make with mouthwatering taste. Entire carrots are boiled till soft, then tossed with butter and brown sugar giving them superbly caramelized edges.
Save you your display from going darkish
Apparatus
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chef's knife
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chopping board
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medium length pot
Directions
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Position carrots in a medium-size pot. Upload 1 ½ teaspoons of salt and canopy utterly with chilly water a minimum of 1 inch above the carrots. Give the carrots a stir.
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Convey to a boil and the decrease the temperature to a simmer. Prepare dinner for approximately 10-20 mins of till carrots are soft. The cooking time is made up our minds at the length of the carrots and the way comfortable or company you favor them.
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Drain the carrots and go back to the pot.
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Reduce up the butter and position into the pot. Over medium warmth, soften the butter. As soon as butter is just about melted, upload brown sugar and proceed to prepare dinner over medium warmth, stirring from time to time, till brown sugar is totally melted and starts to thicken (about 5 mins). Take away from warmth. Combine in ultimate ½ teaspoon of salt.
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Serve crowned with a garnish of freshly chopped parsley, if desired.
Diet
Serving: 1particular person | Energy: 141kcal | Carbohydrates: 29g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 881mg | Potassium: 388mg | Fiber: 3g | Sugar: 23g | Diet A: 19032IU | Diet C: 7mg | Calcium: 54mg | Iron: 1mg
This publish was once at the beginning printed April 4, 2022. It's been republished on March 25, 2024.
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