Directions
Step 1
Make the bakes: In a medium bowl, whisk in combination the flour, baking powder, salt, and sugar. The usage of your palms, paintings within the butter till the combination has a crumbly consistency. Upload ⅔ cup of chilly water and, the use of your fingers, stir the dough till it paperwork a coherent ball, about 5 mins.
Step 2
On a calmly floured floor, flip the dough out and knead till clean and elastic, about 5 mins. Roll out the dough to a slab about 1 inch thick. The usage of a floured ingesting glass (about 3 inches in diameter), lower out 5 rounds from the dough. Switch to a plate, quilt with a humid kitchen towel, and put aside to relaxation for half-hour.
Step 3
Make the souse: To a big pot, upload the cod and canopy with water. Convey to a boil over excessive warmth and cook dinner for 20 mins, skimming the froth. The usage of a fine-mesh sieve, drain, then rinse below chilly operating water. Bring to a halt a small piece of cod and style it. If the cod remains to be too salty, fill the pot with contemporary water, upload the cod, and boil for five mins extra. Drain and rinse once more, then put aside to chill. The usage of your palms, tear the cod into small items and switch to a medium bowl. Stir within the coconut oil, scallions, tomatoes, cucumber, bell peppers, chile, and onion, then season to style with salt and black pepper. Put aside.
Step 4
To a deep medium skillet fitted with a deep-fry thermometer, upload the oil and switch the warmth to medium-high. The usage of your hand, gently flatten the rounds of dough. When the temperature reads 350°F, fry the rounds, turning as soon as, till golden brown, about 6 mins general. The usage of a slotted spoon, switch the bakes to a paper towel-lined plate.
Step 5
To serve, slice the bakes in part horizontally and fill them with the cod combination and avocado.
Leave a Reply