American Goulash Recipe – Spend With Pennies


This simple American Goulash recipe is stuffed with hearty elements that can heat you from the interior out.

Whilst goulash can range, this model makes use of floor red meat, canned tomatoes, elbow macaroni, and onions to make a hearty one pot meal.

It’s full of zesty taste and the very best strategy to feed a crowd on the cheap.

American Goulash cooked in the pot

Goulash Round The Globe

American Goulash isn’t the similar factor as goulash in different portions of the sector.

The adaptation between Hungarian and American Goulash:

Hungarian Goulash is a red meat and onion soup seasoned with Hungarian paprika and from time to time containing potatoes and/or carrots (regularly made with out greens).

American Goulash is outdated goodness. It’s a easy dish with floor red meat and elbow macaroni in tomato sauce. This American convenience meals is often known as “slumgullion”, Hamburger Goulash, or “American chop suey” amongst different names!

American Goulash in bowls with a pot full in the back

Goulash is a Early life Favourite!

  • American goulash makes use of easy elements, and it’s budget-friendly.
  • This recipe will also be stretched to feed a crowd by means of including additional pasta and sauce.
  • It wishes best one pot because of this much less mess and less dishes to scrub!
  • Double up the batch or freeze leftovers for long term foods.
ingredients for goulash on a table including broth, tomato sauce, bell pepper, seasonings, garlic, onion, diced tomatoes, tomato paste, pasta, and ground beef

Goulash Elements

Floor Red meat—Floor red meat (or hamburger meat) is browned as the bottom of this meal, and it’s ok in case you use a little bit bit roughly than known as for. You’ll exchange Italian sausage or use floor turkey in case you’d like.

Elbow Macaroni – I take advantage of elbows however any small pasta will paintings. Take a look at small shells, bowties, or ditalini all paintings smartly.

Sauce – This goulash recipe has a wealthy zesty tomato sauce. Use favourite jarred pasta or marinara sauce blended with a can of tomatoes. We upload water to cook dinner the pasta however you’ll use red meat broth in position. The sauce is seasoned with tomato paste and Italian Seasoning.

Diversifications

  • Diced celery or purple bell pepper will also be added to the beef sauce.
  • Stir in some Worcestershire sauce and a sprinkle of chili flakes.
  • Stretch the meal with additional pasta (and water) or a can of tired beans.
  • Stir in some Parmesan cheese, or best it with cheddar cheese or bitter cream for serving if desired.
ingredients for goulash in a pot

Methods to Make Goulash

This simple goulash recipe comes in combination in only one pot.

  1. Brown red meat, onion, & garlic in a big pot or Dutch oven.
  2. Upload closing elements except for for pasta. Quilt and simmer for quarter-hour to thicken.
  3. Upload pasta and simmer till soft.

Serve goulash with bread or dinner rolls for dipping and dunking.

adding elbow macaroni to goulash

Leftovers?

Refrigerator: Leftover American goulash will also be saved in an hermetic container within the fridge for as much as 4 days. Reheat at the range or within the microwave.

Freezer: Freeze chilled parts in zippered baggage with the date classified at the outdoor for as much as 4 weeks. Thaw within the fridge earlier than reheating at the stovetop.

pot full of American Goulash with a spoon

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pot full of American Goulash with a spoon

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American Goulash

Goulash is an easy skillet dinner with tomatoes, red meat, and macaroni noodles in a zesty tomato sauce. It is a very best convenience meals on the cheap!

Prep Time 20 mins

Prepare dinner Time 50 mins

General Time 1 hour 10 mins

  • In a big skillet with a lid or a Dutch oven, cook dinner the bottom red meat, onion, and garlic over medium-high warmth till no red stays. Drain any fats.

  • Upload the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if the usage of), Italian seasoning, & bay leaves. Carry to a boil over medium-high warmth.

  • Upload the elbow macaroni, scale back the warmth to medium-low, quilt, and simmer for 10 mins, stirring on occasion.

  • Discover and simmer for an extra 5 to ten mins or till the pasta is soft.

  • Take away & discard the bay leaf. Most sensible with cheese if the usage of, and substitute the lid. Let relaxation for roughly 5 mins or till the pasta has thickened and the cheese is melted.

This recipe can simply be doubled to feed a crowd (serving sizes will also be adjusted within the print display).
For heartier appetites, the meal will also be stretched with further pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or further bell peppers). Any floor meat will also be substituted for red meat. 
Get started with the quantity of broth/water as indexed and upload additional if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying at the measurement and form of your pan, chances are you’ll wish to upload a little bit bit extra liquid. Control the dish because it chefs, and upload extra liquid as wanted. The combination will thicken reasonably because it cools.
Leftovers will also be saved in an hermetic container within the refrigerator for as much as 4 days.

Serving: 2cups | Energy: 217 | Carbohydrates: 24g | Protein: 21g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 47mg | Sodium: 562mg | Potassium: 812mg | Fiber: 3g | Sugar: 7g | Diet A: 587IU | Diet C: 23mg | Calcium: 59mg | Iron: 4mg

Vitamin data supplied is an estimate and can range in keeping with cooking strategies and types of elements used.

Route Red meat, Dinner, Primary Route, Pasta
Delicacies American
plated hearty American Goulash with a title
hearty American Goulash in a bowl and in the pot with writing
close up of American Goulash with a title
American Goulash in the pot and plated with a title

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