Starbucks debuts a new, layered butterscotch Frappuccino in Japan. They are calling it, the “Caramelly Milk Espresso Frappuccino.”
The Caramelly Milk Espresso Frappuccino includes a mix of espresso, milk, white chocolate, vanilla taste, and ice, poured over a layer of clean cream and white chocolate syrup. The cup is drizzled with caramelized butterscotch sauce flavored with a shot of coffee and the drink comes crowned with coffee-flavored whipped cream.
The fee tag on a Tall Starbucks Caramelly Milk Espresso Frappuccino comes out to 690 yen (~$4.55 US). The combined ice drink is to be had for a restricted time via April 9, 2024, whilst provides closing.
The brand new Frappuccino is a riff at the Creamy & Candy Milk Espresso that used to be launched in Japan closing spring.
“Milk espresso” in Japan in most cases refers to a mix of milk, espresso, and sugar. It may be present in cans in merchandising machines, comfort shops, and supermarkets. Right here within the Los Angeles house, you’ll simply in finding the canned model in lots of Asian supermarkets.
Photograph by means of Starbucks Japan.
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