Baked Honey Balsamic Rooster. – Part Baked Harvest

Baked Honey Balsamic Rooster served with charred lemon feta cheese. Marinated hen baked till glazed in a deliciously tangy, candy balsamic sauce. Prepare lemon wedges and asparagus across the hen and bake the whole lot in combination at the similar sheet pan. The balsamic sauce reduces across the hen, and the asparagus chefs up completely with butter melted over best. Serve this hen and asparagus in combination over steamy rice or pasta with a variety of charred lemon feta cheese! YUM!

In recent years, I’ve been sharing such a lot of recipes that I do know my Nonnie would have liked. I will’t assist however take into consideration her this time of yr. Spring smash is coming near, and Easter will quickly be right here. That is the time of yr that we’d at all times spend with my grandparents in South Florida. I’ve one of the vital highest reminiscences from the ones instances.

Nonnie at all times made each seek advice from with them so particular. Taking a look again, she will have to have installed such a lot paintings to host our circle of relatives, however she made it appear easy.

To maximise our time in combination, Nonnie would both take everybody out for dinner or make one thing so easy that it required virtually no effort.

At the nights that we ate in, it used to be both carryout or her “visitor” hen and asparagus dinner. She’d bake the hen in a store-bought Russian dressing, with roasted asparagus at the facet.

Oh, and microwaved rice and contemporary crusty bread have been at all times at the menu too!

So you spot, this could had been her roughly meal. I do know she’d simply love the honey balsamic sauce too!

Main points to Percentage

Step 1: season the hen

Operating on a sheet pan, combine the hen breasts or thighs with balsamic vinegar, honey, shallots, garlic, dried thyme, and dried oregano. Then season with salt, pepper, and chili flakes.

Prepare the hen in a fair layer around the sheet pan. Then upload lemon wedges across the hen.

Step 2: the asparagus

Now, take a number of asparagus and trim away the woody ends. Position the asparagus over the hen – once more, in a fair layer, with pats of butter on best.

The butter will soften down over the asparagus and hen.

Step 3: bake the whole lot

Bake the whole lot till the hen and asparagus are cooked. Pull the asparagus off the pan and put aside.

Broil the hen and lemon till the sauce starts to bubble and caramelize across the hen. Please watch this intently, because the sauce can burn briefly.

Step 4: the charred lemon feta

Take the charred lemon wedges from the sheet pan and finely chop them. Toss the chopped lemon with feta cheese, contemporary herbs and toasted nuts/seeds. I really like to make use of cilantro and dill, plus toasted pine nuts.

This mixture is so yummy!

Step 5: serve it

Serve the hen over rice or pasta. Plate the asparagus at the facet, then sprinkle the feta cheese over the whole lot.

So scrumptious you guys! Serve this with buttered bread at the facet, simply as Nonnie would! It’s very best for scooping and absorbing all of the yummy sauce and flavors at the pan.

On the lookout for different simple dinners? Listed below are some favorites:

Simple Greek Sheet Pan Rooster and Potatoes

30 Minute Highly spiced Indian Butter Rooster

Sheet Pan Sticky Candy and Bitter Rooster

Sheet Pan Rooster Gyros with Feta Tzatziki

Creamy White Bean Lemon Pesto Orzo Soup

Sheet Pan Honey Garlic Rooster and Feta Potatoes

Finally, if you’re making this Baked Honey Balsamic Rooster, make sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my highest to answer each remark. And, in fact, when you do make this recipe, don’t disregard to tag me on Instagram! Taking a look throughout the pictures of recipes you all have made is my favourite!