Tangy Apple Slaw – Leite's Culinaria

A bowl of apple coleslaw with wooden serving spoons, salt, two lime halves, and some cilantro on the side.

Tailored From Oscar Smith

Photographer Angie Zoobkoff

This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply easiest for a summer time day.

And the substances? They’re like a biggest hits album. Granny Smith apples lend a tart sweetness. Scallions, a chew of allium onioniness. Cabbage offers crunch, and the TWO colours of cabbage be offering a visible pop. Cilantro (I’m a kind of who find it irresistible and don’t to find it soapy style) and lime spherical out the flavors.

Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the speculation. And if someone doesn’t love this up to I do, you inform them to come back and communicate to Fatty Daddy. I’ll set them instantly.

Why Our Testers Cherished This

Our testers cherished the recent, crunchy texture of the salad and its brilliant, tart French dressing dressing. Angela Reynolds calls this simple apple coleslaw recipe “a standout aspect dish.” I couldn’t agree extra.

What You’ll Want to Make This

Ingredients for tangy apple slaw--cabbage, cilantro, scallions, apples, oil, mustard, lime, and vinegar.

Pink and inexperienced cabbage–The use of two sorts of cabbage makes for an ideal presentation, however you’ll use all of 1 colour, or you’ll exchange the shredded cabbage with bagged coleslaw combine.
Granny Smith apples–The tartness of Granny Smith apples works neatly right here. You’ll exchange any other form of tart, crunchy apple, however I don’t suggest the usage of a candy or comfortable selection, akin to Golden Scrumptious.
Apple cider vinegar–The vinegar provides an very important tang to the dressing. You’ll exchange white or white wine vinegar.
Olive oil–You’ll exchange a impartial vegetable oil, in case you want.

Make This Recipe

A bowl of coleslaw ingredients and a bowl of dressing with a whisk inside and a dish of salt and two squeezed lime halves on the side.

Mix the cabbage, apple, scallions, and cilantro in a big bowl.
Whisk the dressing substances in combination in a small bowl.

Dressing being poured into a bowl of coleslaw and a person mixing up the bowl of slaw.

Pour the dressing over the slaw.
Toss the slaw neatly to entirely coat the cabbage and apple with the dressing.

Commonplace Questions

How can I prevent the crimson cabbage from staining the salad?

Pink cabbage will bleed into the opposite substances when combined with the dressing. It’s form of inevitable. If you wish to stay the salad as multicolored as conceivable, cling again the crimson cabbage and blend it in proper sooner than serving.

Are you able to freeze coleslaw?

I don’t suggest freezing coleslaw, as it may possibly turn out to be watery when it thaws. When you have leftover coleslaw to make use of up, stuff it inside of a sandwich or wrap or use it for your favourite fish tacos.

What’s one of the simplest ways to shred cabbage?

If you happen to’ve were given a mandoline, it is going to make fast paintings of shredding the cabbage. However, a field grater or meals processor may even paintings, even though you would possibly not be capable of shred as thinly as with a mandoline. You’ll additionally slice the cabbage through hand with a pointy knife.

Useful Pointers

Save time and use bagged coleslaw combine as a substitute of shredding the cabbage.
In case your dressing is just too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it moderately.
Leftover slaw will stay in a lined container within the fridge for as much as 3 days. The coleslaw will melt over the years.

Extra Superb Coleslaw Recipes

A white ceramic bowl of kohlrabi slaw beside a wooden set of salad servers. — Kohlrabi Slaw

Glass bowl with lime coleslaw--green cabbage, carrots, lime zest, mayo, and parsley--on a tablecloth, cabbage and carrots behind — Kohlrabi Slaw

Write a Evaluation

If you are making this recipe, or any dish on LC, believe leaving a overview, a celebrity score, and your easiest picture within the feedback under. I really like listening to from you.–David

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Make the slaw

In truth, this recipe could not be more effective. Snatch a large bowl and drop within the cabbage, apple, scallions, and cilantro. No want to be all easiest about it.

Make the dressing

Achieve for a small bowl and your favourite whisk and whip in combination the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.

Save time–Use bagged coleslaw combine as a substitute of shredding the cabbage.
Sweeten the dressing–If you happen to to find the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
Garage–Leftover slaw will stay in a lined container within the fridge for as much as 3 days. The coleslaw will melt over the years.

Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g

Diet data is mechanically calculated, so will have to simplest be used as an approximation.

Recipe Testers’ Critiques

A white bowl filled with apple and cabbage slaw.

This cabbage and apple slaw is a standout aspect dish. It has a pleasant brilliant chew, and no sugar is wanted with the apple. This slaw can be very good on fish tacos!

I did cling again my shredded crimson cabbage and added it proper sooner than serving so the entire batch wouldn’t flip purple. Upload away if it’s no longer a subject matter for you.

A really perfect aspect that may be made forward. My leftover slaw used to be nonetheless yummy and crunchy 3 days later.

This crunchy apple coleslaw paired neatly with grilled brief ribs and gochujang sloppy joes, which is what we made after operating out of ribs (unhappy face), and each dinners had been rounded out with baked beans.

I added two teaspoons of maple syrup to the slaw dressing each and every time as it gave the impression moderately sour.

Tangy Apple Slaw – Leite’s Culinaria