You had me at bourbon! Those grilled quick ribs are a perfect recipe for a summer season cookout or picnic. You’ll be able to prep and bake the ribs forward of time and throw them at the grill while you’re in a position to devour.
I served it with a minty inexperienced bean salad that I made previous within the day, so it made supper time a lot more straightforward. A pleasant cabbage slaw can be nice, too!
The ribs had been gentle after cooking them within the oven for 2 and a part hours, even though subsequent time, I feel I’d simply prepare dinner them for 2 hours within the oven to keep extra of the juices.
The bourbon barbeque sauce is glorious! I basted the ribs liberally with it and in addition served some at the aspect. One alternate I might make can be to depart out (or scale back) the lemon juice. After I tasted the barbeque sauce after cooking it for quarter-hour, I assumed it was once somewhat too tart, so I added just a little extra bourbon and cooked it for every other 10 mins, and this made it excellent for my style.
I had a tight quantity left over and it could be nice on red meat, and even hen thighs.
A few pointers: First, when buying the ribs attempt to get them most commonly the similar dimension. I were given some greater, meatier items and a few items that had been extra bone than meat, they usually had been somewhat overdone. Additionally, do your self a choose and canopy the baking sheet with foil to make clean-up more straightforward.
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