CrockPot Red meat Stew – Spend With Pennies


CrockPot Red meat Stew is a favourite sluggish cooker meal.

This hearty sluggish cooker red meat stew recipe chefs delicate chunks of red meat, carrots, and potatoes in wealthy brown gravy.

crockpot beef stew in a slow cooker garnished with parsley

Components for Crockpot Red meat Stew

Red meat The absolute best red meat for red meat stew is chuck steak or chuck roast. Chuck is a flavorful reduce of red meat from the shoulder and entrance finish of the animal. In the event you don’t have chuck, stew meat works neatly on this recipe too.

Broth – Use common red meat broth or red meat inventory (no longer diminished sodium) for the most efficient effects. The broth or gravy on this recipe provides vegetable juice (like V8), rosemary, and thyme. Change the vegetable juice wiht 2 tablespoons of tomato paste if desired.

Greens This crockpot stew recipe makes use of carrots, potatoes, and celery. Any number of potatoes can be utilized, crimson potatoes or Yukon golds don’t require peeling. You’ll be able to upload additional greens like turnips or mushrooms in the event you’d like.

Whilst it’s not obligatory, crimson wine provides nice taste to this red meat stew recipe. Change one cup of red meat broth with dry crimson wine, equivalent to Cabernet Sauvignon or Merlot and use it to deglaze the pan you used for browning the beef.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

The right way to Make Crockpot Red meat Stew

I like a vintage red meat stew recipe, however the sluggish cooker makes it simple to arrange forward of time and we could it cook dinner whilst I’m going about my day.

  1. Brown Red meat: Toss the meat within the flour-garlic powder combination to coat according to the recipe underneath, and brown in batches. Don’t crowd the pan.
  2. Melt Onion: Sauté the onion in the similar pan. Use a little of broth or crimson wine to assist deglaze and upload any brown bits to the crock pot.
  3. Gradual Cook dinner: Upload the entirety to the sluggish cooker (I exploit a 6qt crockpot) and cook dinner till the meat is delicate. Stir in peas prior to serving.

Ladle this red meat stew into bowls and serve with crusty bread or selfmade dinner rolls.

Crock Pot Beef stew being ladeled out of a slow cooker
How Lengthy to Cook dinner Red meat Stew in a Crock Pot?

That is the most efficient sluggish cooker red meat stew recipe because it’s a set-it-and-forget-it meal. Cook dinner it on excessive for 4-5 hours or on low for 8-9 till the beef is delicate. If wanted, you’ll go away it on heat for an extra hour or so.

The right way to Thicken Red meat Stew within the Crock Pot?

I exploit a cornstarch slurry (equivalent portions cornstarch and water) and upload it on the finish. Permit it to cook dinner for approximately 10 mins after including the slurry to take away any starchy taste.

Can You Freeze Red meat Stew?

Crock Pot Red meat Stew freezes in point of fact neatly, so make masses for the ones quick-fix meal nights. Depart about an inch of headspace for growth in plastic bins, and the stew will stay for 4 months within the freezer.

Gradual Scrumptious Red meat Recipes

Chunks of chuck roast are delicous when cooked low and sluggish till fork delicate. Listed here are a couple of different favourite recipes.

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crockpot beef stew in a slow cooker garnished with parsley

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Crock Pot Red meat Stew

Crock Pot Red meat Stew is loaded with delicate chunks of red meat, veggies, and potatoes in a wealthy and flavorful broth!

Prep Time 20 mins

Cook dinner Time 4 hours

General Time 4 hours 20 mins

  • In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper. Toss the meat within the flour combination.

  • Warmth 2 tablespoons of olive oil over medium-high warmth in a big skillet. Upload the meat and brown in batches, about 2 mins according to aspect. Position the meat within the backside of a 6qt sluggish cooker.

  • Cut back the warmth to medium and upload 1 tablespoon of olive oil to the pan. Upload the onion and cook dinner till delicate. Upload the onion to the sluggish cooker.

  • Upload 1 cup of red meat broth (or crimson wine according to the recipe notes underneath) to the pan and scrape up any brown bits with a spatula.

  • Upload the broth to the sluggish cooker along side the remainder 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and pepper.

  • Cook dinner on excessive 4-5 hours or on low 8-9 hours or till red meat is delicate.

  • Combine the cornstarch with 2 tablespoons of water. Stir into the stew a bit of bit at a time to thicken (you won’t want the entire cornstarch combination). Stir in peas.

  • Quilt and cook dinner for 10-Quarter-hour or till thickened and heated thru. Season with salt & pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is just too complete, the meat will steam as a substitute of browning. Browning the meat provides additional taste to the stew.
*Broth: 1 cup of crimson wine will also be substituted for 1 cup of red meat broth. If the use of crimson wine, upload it to the pan after searing the meat to deglaze. Let it simmer within the pan for approximately 1 minute prior to including it to the sluggish cooker.
Peas/Beans:  In the event you upload recent inexperienced beans instead of peas, they’re going to want about 45 mins to cook dinner. Frozen peas simply wish to be heated thru, they are able to be added all through the final 10 mins of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Pink potatoes, Yukon golds, or child potatoes don’t require peeling and cling their form higher. Baking or Russet potatoes will have to be peeled.
Leftovers: Leftover red meat stew will also be saved in an hermetic container within the fridge for as much as 4 days.  Freeze for as much as 4 months – thaw in a single day within the refrigerator, and reheat at the stove-top.  

Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Diet A: 5779IU | Diet C: 21mg | Calcium: 57mg | Iron: 4mg

Diet knowledge supplied is an estimate and can range in keeping with cooking strategies and types of components used.

Direction Red meat, Primary Direction, Gradual Cooker
Delicacies American
bowl of Crock Pot Beef Stew with a title
Crock Pot Beef Stew in the pot with writing
bowls of Crock Pot Beef Stew with a title
Crock Pot Beef Stew in the crockpot and plated with a title




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