“You don’t know from kugel,” my Jewish pal Ginger likes to mention. And it’s true. The speculation of a candy pasta dish by no means appealed. Too many variations had hard-to-chew, incinerated noodles on best, and the fillings regularly clotted and clumped.
Now…give me a savory kugel, and I’ll be knocking over Bubbie to get to the vacation desk. I’d by no means met a pasta casserole I didn’t need to smear all over the place my frame.
Nonetheless, “candy kugel” has been probably the most searched-for recipes on LC for years, so I’ve been having a look and having a look and having a look.
After consuming my approach thru a truckload of kugel anyplace I went, I after all stumbled upon this one from Shannon Sarna. The recipe regarded promising. I used to be curious concerning the cornflake topping. I questioned if that may protect the noodles from changing into the ones little brown noodle fingernails.
No longer best did it stay the noodles cushy, however the sugar and butter candied the cornflakes in order that they have been crispy and crunchy with a phenomenal sheen.
Let’s face it, regardless that: The filling makes a kugel, and I’ve to mention, this one was once cushy, creamy, candy, with just a little of tang.
☞ SUGGESTIONS FROM JUNIOR JEWS (Ginger’s nickname for us)
- As an alternative of raisins, assume golden raisins, dried cranberries, or currants.
- Move wild at the toppings. Underneath within the FAQs, I counsel some diversifications.
- I attempted this kugel heat, room temp, and chilled. I most popular it heat. It was once maximum like a bread pudding then. I preferred it least chilled. I choose my chilly noodles Asian and highly spiced.
Why Our Testers Cherished This
The testers have been thrilled to find this straightforward candy noodle kugel recipe. They praised it for being “custardy, comforting, and completely candy.” They have been additionally happy it didn’t require any fancy components and got here in combination “briefly and cost effectively.”
What You’ll Wish to Make This
- Sugar–The recipe requires each brown and granulated sugar. The unique recipe contained considerably extra sugar within the custard, nevertheless it made all of the dish too candy. In case you like your kugel very candy, you’ll be able to upload an additional 1/4 to one/2 cup of granulated sugar to the custard.
- Egg noodles–Those are the standard base of noodle kugel. We don’t suggest the usage of a special form of pasta.
- Cream cheese–Use full-fat cream cheese right here for the most efficient effects. Decreased-fat cream cheese doesn’t soften in addition to full-fat.
- Cottage cheese–Use full-fat or 4% cottage cheese. The upper fats content material provides you with a wealthy kugel that holds in combination neatly when cooled.
- Raisins–Those might be changed with dried cranberries, dried cherries, beaten pineapple, or tired fruit cocktail.
- Topping–This candy noodle kugel recipe makes use of cornflakes for the topping, however for a relatively sweeter topping, use 3/4 cup beaten graham crackers, Biscoff cookie crumbs, cranberry biscotti, or a mixture instead of the cornflakes. You’ll additionally replace beaten saltine crackers.
Find out how to Make This Recipe
- Mix the butter and sugar in a stand mixer.
- Beat the sugar and butter till gentle and fluffy.
- Upload the cream cheese and beat till blended.
- Gently combine in the rest custard components.
- Boil the noodles in salted water till smooth.
- Drain the noodles and switch them to the custard.
- Stir the tired noodles into the custard.
- Mix the topping components in a separate bowl.
- Pour the kugel into the ready baking dish.
- Scatter the topping frivolously excessive. Bake at 375°F till puffed and golden. Cool prior to serving.
Commonplace Questions
Kugel is a conventional Jewish baked casserole typically constructed from noodles (lokshen) or potatoes baked in custard. It has a texture very similar to bread pudding or strata, and may also be made candy or savory.
Kugel originated in Germany over 800 years in the past and become a staple of the Jewish nutrition in Japanese Europe. The unique variations would regularly come with farmer cheese or non-dairy components.
Jewish immigrants introduced the preferred candy noodle model to The usa, and it has advanced through the years, with diversifications within the fruit and form of topping, according to what was once to be had and standard.
This candy kugel is often served at Jewish vacations equivalent to Yom Kippur or Shavout, when it’s conventional to consume dairy.
Oy, such a lot of issues! Tester Anna Scott used beaten biscotti. I believe beaten Biscoff cookies, graham crackers, or vanilla wafers would paintings well. As would toasted coconut. And assume out of the field–granola or muesli generally is a tasty twist. However, as all the time, consider of Jewish nutritional rules for those who’re observant.
Useful Guidelines
- To halve the recipe, scale back all components through 50% and get ready the candy noodle kugel in an 8-by-8-inch baking dish. Additionally, reduce the cooking time to about half-hour.
- If the highest of your kugel is browning too briefly, duvet it loosely with aluminum foil.
- Leftover kugel may also be saved within the refrigerator, lined with plastic wrap, or in an hermetic container, for as much as 3 days. Leftovers may also be loved chilly or reheated in a 325°F oven or microwave.
- This recipe is appropriate for vegetarian diets.
Extra Excellent Jewish Vacation Recipes
Write a Assessment
If you’re making this recipe, or any dish on LC, imagine leaving a evaluation, a celeb score, and your absolute best photograph within the feedback under. I like listening to from you.–David
For the noodles and custard
Save you your display screen from going darkish
Make the noodles and custard
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Preheat the oven to 375°F (190°C). Slick a 9-by-11-inch (23-by-28-cm) baking dish with cooking spray.
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The use of a hand-held mixer and a big bowl or a stand mixer fitted with the whisk attachment, beat the butter and granulated sugar on medium pace for two mins. Upload the cream cheese and proceed to combine till clean, 1 minute extra.
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Upload the eggs, vanilla, cottage cheese, and raisins, and blend gently to mix.
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Boil the noodles in a big pot of salted water consistent with the package deal instructions, about 5 mins. Drain in a colander.
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Use a spoon to stir the tired egg noodles into the custard.
Make the topping
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Mix the melted butter, cornflake crumbs, sugar, and salt in a medium bowl.
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Pour the kugel into the ready baking dish. Sprinkle the cornflake topping frivolously excessive of the kugel.
Bake the kugel
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Bake, exposed, till relatively puffed and golden on best, 40 to 45 mins. Cool prior to serving. The kugel may also be served heat or at room temperature.
- Halving the recipe–Collect the kugel in an 8-by-8-inch baking dish and scale back the cooking time to about half-hour.
- Cooking the kugel–If the highest of your kugel is browning too briefly, duvet it loosely with foil.
- Garage and reheating–Leftover kugel may also be saved within the refrigerator, lined with plastic wrap, or in an hermetic container, for as much as 3 days. Leftovers may also be loved chilly or reheated in a 325°F oven or microwave.
- Nutritional–This recipe is appropriate for vegetarian diets.
Serving: 1 portionEnergy: 489 kcalCarbohydrates: 81 gProtein: 15 gFats: 12 gSaturated Fats: 6 gMonounsaturated Fats: 3 gTrans Fats: 0.04 gLdl cholesterol: 150 mgSodium: 371 mgFiber: 2 gSugar: 43 g
Vitamin data is mechanically calculated, so will have to best be used as an approximation.
Recipe © 2022 Shannon Sarna. Picture © 2023 David Leite. All rights reserved.
Recipe Testers’ Evaluations
Custardy, comforting, and completely candy, we adored this candy dairy noodle kugel, each heat from the oven and chilly tomorrow for a breakfast deal with with espresso. It makes use of basically pantry and refrigerator staples, so it comes in combination briefly and cost effectively.
I used golden raisins as my fruit add-in. I had home made biscotti within the freezer, so I floor them into crumbs in my meals processor for the topping. (I didn’t upload further sugar, salt, or butter to my crumb topping, seeing that my biscotti already contained sugar and salt, and the custard was once already so wealthy, I didn’t assume it wanted anything else however the crumbs on best.
A chum invited me to her area for a potluck Passover dinner. No longer being Jewish, I searched the web for what to make, and when this recipe for candy noodle kugel became up for checking out, it are compatible the theme well.
This was once a very easy Saturday afternoon job with components which might be simple to seek out on your standard grocery retailer. It makes all of your area scent like vanilla and sugar whilst it’s baking…very comfortable! For extra distinction, I used golden raisins and made a fall apart topping with brown sugar, crackers, and butter.
General, this was once successful with everybody on the dinner. The noodle kugel was once candy, creamy, and decadent and contrasted well with the crunchy topping. Individually, I don’t have some degree of reference, however my Jewish pals who were consuming kugel their complete lives cherished it and have been achieving for seconds, so I’ll take that as the most efficient signal of approval.
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