On this scalloped potatoes recipe, I layer soft potatoes with a creamy sauce and cheddar cheese. It is a comforting, scrumptious vacation aspect dish!
Scalloped potatoes at all times make me call to mind Easter. My circle of relatives had them at our vacation dinner once a year when I used to be rising up. Tacky, wealthy, and comforting, they have been my favourite a part of the meal. I’d luckily skip the Easter ham and return for a 2d serving of scalloped potatoes as an alternative!
Since this vintage dish is one among my Easter favorites, I sought after to proportion a recipe for it this spring.
In any case—after a number of trying out and tweaking—it’s right here: my favourite scalloped potatoes recipe. It options soft potatoes baked in a creamy sauce with contemporary thyme, onions, and cheddar cheese.
Hearty and flavorful, it’s a show-stopping addition to any meal. I believe you’ll adore it!
Scalloped Potatoes Substances
Right here’s what you’ll wish to make this scalloped potato recipe:
- Potatoes, in fact! I really like the use of russet potatoes for baked potatoes and French fries, however they’re now not my #1 select for this recipe. As an alternative, I like to recommend Yukon Gold or different yellow potatoes. Their creamy texture and buttery taste are so scrumptious right here!
- Butter and flour – The create a roux that thickens the sauce.
- Vegetable broth and entire milk – The sauce’s base! When I used to be creating this recipe, I examined a model with all milk and no broth, and I discovered that it felt too wealthy within the ultimate dish. The mix of broth and milk makes the sauce evenly creamy and extra flavorful.
- Garlic and onion – For savory intensity of taste.
- Contemporary thyme – It provides contemporary, sudden notes to this comforting casserole. In a pinch, dried thyme works too.
- Cheddar cheese – For tangy, nutty taste.
- And salt and pepper – To make all of the flavors pop!
To find all the recipe with measurements underneath.
Scalloped potatoes vs au gratin
I do know some readers will indicate that as a result of this dish contains cheese, it’s technically potatoes au gratin. Conventional scalloped potatoes are baked in a milk or cream sauce with out cheese.
Then again, the dish I grew up calling “scalloped potatoes” at all times contained cheese, so I selected to incorporate it on this recipe. You’ll name those au gratin potatoes, potatoes au gratin, or tacky scalloped potatoes in case you want. They’re scrumptious any manner you narrow it!
Methods to Make Scalloped Potatoes
You’ll to find all the scalloped potatoes recipe on the backside of this put up, however for now, right here’s an summary of the way it is going:
Get started through chopping the potatoes into 1/8-inch-thick slices. It’s good to use a mandoline slicer for this step, however I if truth be told like to do it with a knife. Simply watch out to slice the potatoes thinly and lightly in order that they cook dinner thru on the similar charge.
Subsequent, make the sauce. Soften the butter in a medium skillet, after which sprinkle within the flour and whisk to make a roux. Whisk regularly as you slowly upload the milk adopted through the broth.
Upload the garlic, thyme, salt, and pepper and cook dinner till the sauce evenly coats the again of the spoon, 2 to a few mins. Stir steadily and cut back the warmth as wanted—you don’t need the sauce to come back to a boil, or it will break up.
Then, collect the casserole. Layer part the potatoes and onions in an oiled 9×13-inch baking dish. Most sensible with part of the sauce and 1 cup of cheddar cheese.
Repeat the layers with the remainder potatoes, onion, sauce, and cheese.
Duvet the casserole dish with foil and bake for half-hour at 400°F. Discover and bake till the potatoes are soft and the cheese on best is browned, 35 to 40 mins.
Let stand at room temperature for 20 mins prior to chopping and serving. In any case, dig in!
Make-Forward Directions
As scrumptious as this recipe is freshly made, I secretly assume it’s higher leftover! Once I get ready it for vacations and gatherings, I steadily make it forward.
Right here’s easy methods to do it:
- Totally collect and bake the scalloped potatoes in line with the recipe.
- Allow them to cool to room temperature.
- Duvet and refrigerate for as much as 2 days.
- Whilst you’re able to serve, let the potatoes stand at room temperature whilst you preheat the oven to 350°F. Bake them, coated, for half-hour, or till heated thru.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them in a 350°F oven or the microwave.
What to Serve with Scalloped Potatoes
Scalloped potatoes are a comforting aspect dish for vacations like Easter, Thanksgiving, and Christmas. Pair them together with your favourite vacation dishes, or serve them as a part of a festive unfold with dinner rolls, inexperienced bean casserole, and a straightforward inexperienced salad.
Need to make those tacky scalloped potatoes for an ordinary dinner? Serve them together with your favourite protein and a vivid salad like my fennel salad or spinach salad. Revel in!
Extra Scrumptious Potato Recipes
If you happen to love those tacky scalloped potatoes, check out this sort of tasty potato recipes subsequent:
Scalloped Potatoes
Serves 12
This scalloped potatoes recipe is a scrumptious vacation aspect dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked till soft. To find make-ahead directions within the weblog put up above.
Save you your display screen from going darkish
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Preheat the oven to 400°F and grease a 9×13-inch baking dish.
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In a medium skillet, soften the butter over medium warmth. Upload the flour and whisk for 1 minute, then slowly upload the milk adopted through the vegetable broth, whisking regularly. Upload the garlic, thyme, salt, and pepper and cook dinner, whisking steadily, for two to a few mins, or till the sauce evenly coats the again of a spoon. Take away from the warmth.
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Layer part of the potatoes on the backside of the ready baking dish. Most sensible with part the onion, then part the sauce and 1 cup of the cheese. Repeat the layers with the remainder potatoes, onion, sauce, and ½ cup cheese.
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Duvet and bake for half-hour, then discover and bake for 35 to 40 mins, or till the potatoes are soft and the cheese on best is browned. Let stand at room temperature for 20 mins prior to serving.
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