Teriyaki Spinach Pasta Salad | The Recipe Critic


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Teriyaki spinach pasta salad combines juicy mandarin oranges, savory teriyaki rooster, and crunchy cashews for a taste explosion in each and every chew! The most efficient Asian-inspired pasta salad to serve along your favourite foods.

If you happen to love this teriyaki spinach pasta salad every other nice Asian-inspired dish to take a look at is that this soba noodle salad! Each are tremendous simple to whip up, take at the move, and full of implausible taste.

Teriyaki Hen Pasta Salad

We love teriyaki rooster at my area. (Don’t all of us?) It’s a dinner staple! However for the ones occasions after I’m yearning one thing a bit extra healthy, pasta salad is my go-to. This teriyaki spinach pasta salad is the most efficient of each worlds. Right here’s why:

The pasta helps to keep issues great and hearty however I LOVE the added leafy vegetables. Then you definately’ve were given the ones comfortable items of rooster and crunchy cashew bits all smothered in a do-it-yourself teriyaki dressing. The easiest pasta salad for this spring, summer season, and past.

Substances You’ll Want

The entire substances to create a pasta salad that tests the entire containers: shiny and contemporary however hearty and fulfilling! (Actual measurements are within the recipe card under!)

For the Pasta Salad:

  • Bowtie Pasta: Grabs onto the yummy teriyaki dressing for taste in each and every chew.
  • Child Spinach Leaves: For taste and texture. You’ll additionally use kale as a substitute for those who favor.
  • Boneless Hen: I used cooked, chopped rooster however shredded rooster will even paintings. No matter you favor!
  • Craisins: So your teriyaki pasta salad has a candy and tart distinction to the savory flavors.
  • Honey Roasted Cashews: For the easiest crunch and nutty taste. It’s essential to additionally use peanuts interchangeably.
  • Mandarin Oranges: You’ll’t move flawed with a bit pop of citrus-y taste!
  • Garnishes: Chopped cilantro for some herby, peppery taste, inexperienced onions for extra savory taste, and sesame seeds for that easiest texture!

For the Teriyaki Dressing:

  • Vegetable Oil: The bottom of the teriyaki dressing.
  • Teriyaki Sauce: Use your favourite emblem! Yoshida’s is my non-public favourite.
  • Rice Vinegar: So the dressing is good and tangy.
  • Granulated Sugar: Balances out all of the savory flavors.
  • Garlic (Minced): For savory, scrumptious taste.
  • Salt and Black Pepper: Elementary seasonings to convey out all of the flavors within the dressing.

Teriyaki Hen and Spinach Pasta Salad Recipe

Now not most effective does this teriyaki spinach pasta salad glance and style just right, however it’s tremendous simple to combine up. Very best for making ultimate minute earlier than any potluck or get-together.

Make the Dressing

  1. Mix Substances: To a medium bowl, upload the oil, teriyaki sauce, rice vinegar, sugar, garlic, salt and pepper.
  2. Whisk In combination: Whisk to mix after which put aside.

Pasta Salad

  1. Cook dinner Pasta: Cook dinner the pasta to al dente in keeping with package deal directions. Drain the pasta in a strainer then run it beneath chilly water to chill the pasta.
  2. Mix Salad Substances: Then to a big bowl, upload the pasta, spinach, rooster, craisins, cashews, mandarin oranges, cilantro, inexperienced onion, and sesame seeds.
  3. Upload Dressing: Pour the dressing over the salad substances after which toss to coat frivolously.
  4. Serve: Serve instantly or refrigerate the salad for as much as 2 hours earlier than serving.

Guidelines and Permutations

What I like maximum about this teriyaki spinach pasta salad is how distinctive it’s! The flavors are so scrumptious and also you’ll wish to convey it to each and every accumulating. Listed here are some pointers and concepts to make it your individual.

  • Make Forward: This teriyaki spinach pasta salad can also be ready prematurely! Prep all of the add-ins and retailer them in packing containers. Make the dressing and refrigerate, then cook dinner and chop the rooster. Cook dinner the pasta forward of time, then compile whilst you’re able to serve. You’ll even compile it and refrigerate it for as much as 2 hours earlier than serving. All the substances hang up neatly and marinate collectively!
  • Upload Other Fruit: Grapes or pineapple could be scrumptious on this salad. Experiment and make it your individual!
  • Nuts: I like any form of honey-roasted nuts as it provides sweetness, however any form of nuts can be utilized on this salad. Uncooked, toasted, caramelized…you make a decision!
  • Hen: I LOVE the use of leftover grilled rooster within the recipe. The grilled taste pairs neatly with the teriyaki dressing. Any leftover rooster will paintings. Use baked, shredded, or perhaps a rotisserie rooster.
  • Marinate the Pasta and Dressing: This pasta salad will get even higher because it sits! Toss one of the most dressing with the pasta forward of time and refrigerate it for as much as 2 hours. Upload the rest dressing and substances then revel in!
  • Function a Meal: This makes the easiest gentle dinner! It has rooster, pasta, veggies, and fruit! All-in-one salad. Serve with an aspect of crusty bread and dinner is finished!

Closeup of a serving of pasta salad.

Storing Leftover Pasta Salad

This scrumptious teriyaki spinach pasta salad will keep just right within the refrigerator in an hermetic container for an afternoon or two. If you happen to plan on storing it any more than that or wish to be sure the salad doesn’t get soggy, retailer the salad and dressing one after the other.

A serving of teriyaki spinach pasta salad on a white plate.

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Make the Dressing

  • To a medium bowl, upload the oil, teriyaki sauce, rice vinegar, sugar, garlic, salt and pepper.

  • Whisk to mix and put aside.

Pasta Salad

  • Cook dinner the pasta to al dente in keeping with package deal directions. Drain the pasta in a strainer then run it beneath chilly water to chill the pasta.

  • To a big bowl, upload the pasta, spinach, rooster, craisins, cashews, mandarin oranges, cilantro, inexperienced onion, and sesame seeds.

  • Pour the dressing over the salad substances and toss to coat frivolously.

  • Serve instantly or refrigerate the salad for as much as 2 hours earlier than serving.

Serving: 1cupEnergy: 273kcalCarbohydrates: 41gProtein: 14gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 24mgSodium: 593mgPotassium: 405mgFiber: 2gSugar: 16gDiet A: 1591IUDiet C: 9mgCalcium: 45mgIron: 2mg

Vitamin knowledge is routinely calculated, so must most effective be used as an approximation.




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