Complete Wheat Pie Crust – Leite's Culinaria

Two disks of whole wheat pie crust dough stacked one on top of the other.

In terms of pie crusts, there are a ton of choices, and I’ve attempted as regards to they all. All within the identify analysis, after all.

Wickedly delicate vinegar-infused pie crusts, wealthy cream-cheese pie crusts, even the vintage candy French pâte sablée.

Nonetheless, none was once the soulmate for a pie chockful of candy apple filling and drizzled with deeply wealthy caramel. I wished one thing buttery with nutty undertones to rise up to the candy, spiced filling. That’s how I stopped up with this complete wheat pie crust recipe.

It’s strong sufficient to carry a small mountain of apples but nonetheless amazingly flaky. And the flavour is distinctly nutty with out being overwhelming. If that isn’t convincing sufficient, it rolls out like a dream.

Why Our Testers Liked This

The ease of rolling and the texture and taste that total wheat provides to the dough are simply a few causes our testers adored this complete wheat pie crust recipe.

A copper bowl with clumps of whole wheat pie crust dough tumbling out.

What You’ll Want to Make This

Ingredients for whole wheat pie crust--whole wheat flour, all-purpose flour, a stick of butter, water, and sugar.

Complete wheat flour–The use of total grain flour provides some nuttiness and texture to the pie crust.
All-purpose flour–Combining all-purpose flour with total wheat is helping to steadiness the flavour of the dough and provides power to it.
Butter–This provides the completed crust its crisp, flaky texture.

Learn how to Make This Recipe

A food processor with dry ingredients; same food processor with butter added.

Pulse the flours, sugar, and salt in combination in a meals processor.
Upload the butter to the meals processor.

A food processor with flour and butter that has been pulsed into crumbs; water being poured into a bowl of whole wheat pie dough.

Pulse till the mix has the feel of coarse sand with a couple of pea-sized lumps of butter ultimate.
Sell off the dough combination right into a bowl and drizzle the water over it.

A man's hand mixing water into a bowl of whole wheat pie crust dough; the same bowl fully mixed.

Use a fork to stir the dough, completely combining the dry and rainy portions of the mix.
Proceed running the dough till it starts to shape huge clumps.
Divide the dough into two piles and form each and every right into a disk. Wrap each and every disk tightly in plastic and refrigerate for a minimum of 1 hour ahead of the usage of.

Savory Complete-Wheat Pie Crust Variation

Taking into account the usage of this pie crust for a hen pot pie, Thanksgiving hand pies, or perhaps this sublime beef-stew pie? I say, “Huzzah, huzzah!” To regulate the recipe to paintings for savory dishes, merely forget the sugar and upload a tablespoon or two of finely minced recent herbs. My favourite combo is recent thyme, rosemary, and parsley. Or you’ll be able to let the dish dictate the herbs to make use of. The probabilities are unending.

Not unusual Questions

Can I make this pie crust prematurely?

Sure. The pie dough will also be ready as much as 2 days prematurely or frozen for as much as 2 months ahead of the usage of. Stay the dough tightly wrapped in plastic till able to make use of.

What’s one of the simplest ways to roll out a pie crust?

There are a couple of tips to rolling out your pie dough comfortably. First, be sure your dough is cool however now not too chilly. Letting it sit down at the counter for a couple of mins ahead of rolling will assist.

At all times roll from the middle outward. This lets you roll the dough calmly. After each and every roll, give your dough 1 / 4 flip to create an calmly formed circle.

For extra detailed tips about rolling pie dough, see this newsletter on easy methods to roll a pie crust.

What’s the adaptation between total wheat flour and white total wheat flour?

They’re each sorts of whole-grain flour and can be utilized interchangeably, however they’ve other flavors. Complete-wheat flour is made with a purple wheat grain, which has a nutty taste. White whole-wheat flour, alternatively, is made with a white wheat grain this is lighter in colour, giving it an look and taste nearer to white flour.

Useful Guidelines

Stay your elements chilly. Chilly butter and chilly water will assist give the pie crust a flaky texture.
Most effective upload sufficient water to simply convey the dough in combination. An excessive amount of water will lead to a very sticky dough, and too little water will make the dough crumbly and tough to roll.
The tightly wrapped dough will also be saved within the refrigerator for as much as 2 days or frozen for as much as 2 months. Let the frozen dough thaw within the refrigerator in a single day ahead of rolling out.

A pile of pie dough on a marble tabletop.

Extra Flaky Pie Crust Recipes

An unbaked lard and butter pie crust, with fork pricks all over on a wooden table. — Lard and Butter Pie Crust

Empty pie crust in a pie plate, with kitchen shears next to it. — Lard and Butter Pie Crust

Write a Overview

If you’re making this recipe, or any dish on LC, believe leaving a overview, a celebrity ranking, and your easiest picture within the feedback beneath. I like listening to from you.–David

Prepare dinner ModeSave you your display screen from going darkish

Pulse the flours, sugar, and salt in a meals processor.
Scatter the chilly butter cubes over the flour and pulse till the mix is the feel after all sand with a couple of items the scale of peas.
Sell off the mix into a big bowl and drizzle over 5 tablespoons of the ice water. Stir the mix with a fork or spatula, ensuring to scoop up from the ground till the dough starts to shape clumps. If the dough doesn’t come in combination, stir in the rest water, 1 tablespoon at a time.
Sell off the dough onto the paintings floor, divide it into two piles (one reasonably better than the opposite), and flatten each and every right into a disk. Wrap tightly in plastic and refrigerate for a minimum of 1 hour.
Pull the disks from the refrigerator 10 mins ahead of rolling so the dough warms reasonably and is more uncomplicated to roll.

Use chilly elements–The use of chilly butter and chilly water will assist to provide the pie crust a flaky texture.
Upload simply sufficient water–Most effective upload sufficient water to simply convey the dough in combination. An excessive amount of water will lead to a very sticky dough and too little water will make the dough crumbly and tough to roll.
Garage–The tightly wrapped dough will also be saved within the refrigerator for as much as 2 days or frozen for as much as 2 months. Let the frozen dough thaw within the refrigerator in a single day ahead of rolling out.

Serving: 1 crustEnergy: 2376 kcalCarbohydrates: 251 gProtein: 37 gFats: 142 gSaturated Fats: 87 gMonounsaturated Fats: 36 gTrans Fats: 6 gLdl cholesterol: 361 mgSodium: 1191 mgFiber: 20 gSugar: 25 g

Diet knowledge is mechanically calculated, so must best be used as an approximation.

Recipe Testers’ Opinions

Not one of the components on this pie crust overwhelms the others and also you in reality can style the adaptation in taste/texture the entire wheat flour brings to the crust. It rolls and shapes comfortably, making it a dream whether or not it’s your first or hundredth time making pie.

Complete Wheat Pie Crust – Leite’s Culinaria